栗子(栗子。,菊科)是经济和生态上有价值的物种。板栗生产的主要目标因物种和国家而异,并取决于果园的生态特征,农艺管理,和栗树的建筑。这里,我们回顾了最近对栗树的研究,包括真菌病(寄生虫和肉桂疫霉)和害虫(DryocosuskuriphilphilusYasumatsu)的影响,育种的分子标记,生态效应,内生真菌,和提取物对人体健康有益。我们还回顾了板栗在食品科学领域的研究,技术改进,用于板栗生产的土壤和肥料,和栗子的采后生物学。我们注意到各地区影响板栗生产的因素存在差异,包括中国,美洲,和欧洲,特别是在疾病和害虫的病原体中。例如,在亚洲,板栗对寄生虫的抗性有很大的不同,欧洲,和美国国家。我们的评论为中国栗树的病虫害综合管理提供了新的见解。我们希望这次审查将促进区域之间的合作,并有助于澄清各国在育种努力方向上的差异。
Chestnut (Castanea spp., Fagaceae family) is an economically and ecologically valuable species. The main goals of chestnut production vary among species and countries and depend on the ecological characteristics of orchards, agronomic management, and the architecture of chestnut trees. Here, we review recent research on chestnut trees, including the effects of fungal diseases (Cryphonectria parasitica and Phytophthora cinnamomi) and insect pests (Dryocosmus kuriphilus Yasumatsu), molecular markers for breeding, ecological effects, endophytic fungi, and extracts with human health benefits. We also review research on chestnut in the food science field, technological improvements, the soil and fertilizer used for chestnut production, and the postharvest biology of chestnut. We noted differences in the factors affecting chestnut production among regions, including
China, the Americas, and Europe, especially in the causal agents of disease and pests. For example, there is a major difference in the resistance of chestnut to C. parasitica in Asian, European, and American countries. Our review provides new insights into the integrated disease and pest management of chestnut trees in
China. We hope that this review will foster collaboration among regions and help to clarify differences in the direction of breeding efforts among countries.