家禽业以营养为重点,动态推进生产,管理实践,以及通过提高饲料转化率来提高生产率的技术,疾病控制,照明管理,探索抗生素替代品。红外(IR)辐射用于改善人类的福祉,动物,和家禽通过各种操作。IR辐射通过波长范围为760至10,000nm的电磁波发生。红外辐射的生物应用正受到广泛关注,其利用正在多个领域迅速扩大。各种红外应用,如红外加热,红外光谱,红外热成像,红外喙修剪,和计算机视觉中的红外光谱,已经证明对提高人类的福祉有益,动物,和机械系统中的鸟类。红外辐射提供了广泛的健康益处,包括改善皮肤健康,治疗效果,抗癌特性,伤口愈合能力,增强消化和内皮功能,改善线粒体功能和基因表达。在家禽生产领域,红外辐射已经显示出许多积极的影响,包括增强的增长业绩,肠道健康,血液剖面,免疫反应,食品安全措施,经济优势,危险气体的缓解,和改进的加热系统。尽管红外辐射有特殊的好处,其在家禽生产中的应用仍然有限。这项全面的审查提供了令人信服的证据,支持红外辐射的优势,并倡导其在家禽生产实践中的广泛采用。
The poultry industry is dynamically advancing production by focusing on nutrition, management practices, and technology to enhance productivity by improving feed conversion ratios, disease control, lighting management, and exploring antibiotic alternatives. Infrared (IR) radiation is utilized to improve the well-being of humans, animals, and poultry through various operations. IR radiation occurs via electromagnetic waves with wavelengths ranging from 760 to 10,000 nm. The biological applications of IR radiation are gaining significant attention and its utilization is expanding rapidly across multiple sectors. Various IR applications, such as IR heating, IR spectroscopy, IR thermography, IR beak trimming, and IR in computer vision, have proven to be beneficial in enhancing the well-being of humans, animals, and birds within mechanical systems. IR radiation offers a wide array of health benefits, including improved skin health, therapeutic effects, anticancer properties, wound healing capabilities, enhanced digestive and endothelial function, and improved mitochondrial function and gene expression. In the realm of poultry production, IR radiation has demonstrated numerous positive impacts, including enhanced growth performance, gut health, blood profiles, immunological response, food safety measures, economic advantages, the mitigation of hazardous gases, and improved heating systems. Despite the exceptional benefits of IR radiation, its applications in poultry production are still limited. This comprehensive review provides compelling evidence supporting the advantages of IR radiation and advocates for its wider adoption in poultry production practices.