背景:临床上可避免的肠内营养中断的发生率很高。ICU护士,作为肠内营养的实施者和监督者,他们对肠内营养中断的认知水平与肠内营养中断的发生率有密切关系。ICU护士对肠内营养中断的认知水平以及影响ICU护士对肠内营养中断认知水平的关键因素未知。
目的:本研究旨在探讨ICU护士对肠内营养中断的认知水平,从管理的角度探讨影响其认知水平的关键因素。
方法:采用序贯解释性混合方法研究设计。
方法:采用方便的抽样方法,向重庆市ICU护士发放了在线调查问卷,收集有效问卷336份。调查结束后,ICU经理被邀请参加定性访谈,其中来自五家医院的10名参与者完成了面对面的个人半结构化访谈,并通过主题分析进行了分析。
结果:调查发现,ICU护士对肠内营养中断的认知水平较高,但对定义的了解较差,原因,以及肠内营养中断的后果,以及对主动学习的消极态度,评估,和沟通。在ICU的工作时间越长,加入营养团队,接受系统的培训,更频繁地从学术期刊获取相关知识有利于提高ICU护士肠内营养中断的知识水平。个人访谈进一步确定了影响他们认知水平的关键因素,包括(1)缺乏知识,(2)缺乏积极主动的思考,(3)缺乏肠内营养管理方案,(4)缺乏肠内营养中断的质量管理工具。
结论:尽管ICU护士表现出相对较高的认知水平,仍有改进的空间。ICU管理者必须采取具体措施提高ICU护士的知识,尤其是在非三级医院,为了防止护士诱导的肠内营养中断在所有ICU和提高医疗质量。
背景:不适用。
BACKGROUND: The incidence of clinically avoidable enteral nutrition interruptions is high. ICU
nurses, as the implementers and monitors of enteral nutrition, have a close relationship between their cognitive level of enteral nutrition interruption and the incidence of enteral nutrition interruption. The level of ICU
nurses\' cognition of enteral nutrition interruption and the key factors influencing the level of ICU
nurses\' cognition of enteral nutrition interruption are not known.
OBJECTIVE: This study aims to explore the cognitive level of ICU
nurses on enteral nutrition interruption and delve into the key factors that affect their cognitive level from the perspective of management.
METHODS: A sequential explanatory mixed methods research design was used.
METHODS: With the convenience sampling method, an online survey questionnaire was distributed to ICU nurses in Chongqing, and 336 valid questionnaires were collected. After the survey, ICU managers were invited to participate in qualitative interviews, in which 10 participants from five hospitals completed face-to-face individual semi-structured interviews and were analyzed with thematic analysis.
RESULTS: The survey found that ICU nurses had a good level of cognition towards enteral nutrition interruption but poor knowledge about the definition, causes, and consequences of enteral nutrition interruption, as well as negative attitudes toward active learning, assessment, and communication. And the longer work time in the ICU, joining the nutrition team, receiving systematic training, and acquiring relevant knowledge from academic journals more frequently were favorable to improving ICU nurses\' knowledge level of enteral nutrition interruption. Personal interviews further identified the key factors affecting their cognitive level, including (1) lack of knowledge, (2) lack of proactive thinking, (3) lack of enteral nutrition management programs, and (4) lack of quality management tools for enteral nutrition interruption.
CONCLUSIONS: Although ICU nurses demonstrate a relatively high level of cognition, there is still room for improvement. ICU administrators must take specific measures to improve the knowledge of ICU
nurses, especially in non-tertiary hospitals, in order to prevent nurse-induced enteral nutrition interruption in all ICUs and improve medical quality.
BACKGROUND: Not applicable.