在这个实验中,对7×7半Diallel杂交产生的F1及其父母进行了评估,以开发高产耐盐的大麦品系。调查重点是父母的一般结合能力(GCA),后代的特异性结合能力(SCA),遗传作用,和八个定量变量的杂种优势。遗传分析和效价比表明,不同程度的优势控制着所研究性状的遗传。显着的GCA和SCA差异表明存在控制性状的加性和非加性基因作用。然而,GCA:SCA比率低于1表明性状表达中涉及的非加性基因作用占优势。父母P5和P6具有有利于其F1的早期和矮小身材的遗传潜力。相反,P2和P4更可能产生具有高产量潜力的短F1。根据平均业绩,SCA,和杂种,选择杂交P2×P3,P2×P7,P3×P4,P4×P5,P5×P6和P6×P7作为早期有希望的F1,身材矮小,和高产量潜力。建议将这些杂交用于进一步育种,以获得早熟和高产的分离株。为了鉴定耐盐F1s,在半强度Hoagland溶液中制备的盐水介质中进行筛选。盐度胁迫涉及将F1s暴露于100mMNaCl的前10天,然后增加到150mM直到成熟。在F1中,根据对健康种子的综合评估,五个杂交(P1×P2,P2×P3,P3×P5,P4×P6和P4×P7)表现出良好的耐盐迹象,K+/Na+比值,根体积,产生活性氧(O2·-和H2O2),和关键抗氧化酶如超氧化物歧化酶(SOD)的活性,过氧化氢酶(CAT),过氧化物酶(POD),抗坏血酸过氧化物酶(APX),和谷胱甘肽还原酶(GR)。这些杂交将在下一代中进行进一步评估,以确认可遗传的耐盐性。
In this experiment, F1s produced from a 7 × 7 half-diallel cross along with their parents were evaluated to develop high yielding and saline-tolerant
barley lines. The investigation focused on the general combining ability (GCA) of parents, specific combining ability (SCA) of offspring, genetic action, and heterosis of eight quantitative variables. Genetic analysis and potence ratio suggested that different degrees of dominance controlling the inheritance of the studied traits. Significant GCA and SCA variances suggested the presence of both additive and non-additive gene actions controlling the traits. However, a GCA:SCA ratio lower than 1 indicated the preponderance of the non-additive gene action involved in the expression of the traits. The parents P5 and P6 possess the genetic potential favorable for early and short stature in their F1s. Conversely, P2 and P4 were more likely to produce short F1s with high yield potential. Based on the mean performance, SCA, and heterobeltiosis, crosses P2 × P3, P2 × P7, P3 × P4, P4 × P5, P5 × P6, and P6 × P7 were selected as promising F1s for earliness, short stature, and high yield potential. These crosses are recommended for further breeding to obtain early-maturing and high-yielding segregants. To identify saline-tolerant F1s, screening was conducted in saline media prepared in half-strength Hoagland solution. The salinity stress involved exposing F1s to 100 mM NaCl for first 10 days, and followed by an increase to 150 mM until maturity. Among the F1s, five crosses (P1 × P2, P2 × P3, P3 × P5, P4 × P6, and P4 × P7) exhibited promising signs of saline tolerance based on a comprehensive evaluation of healthy seed set, K+/Na+ ratio, root volume, generation of reactive oxygen species (O2 •- and H2O2), and activities of key antioxidant enzymes like superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), ascorbate peroxidase (APX), and glutathione reductase (GR). These crosses will undergo further evaluation in the next filial generation to confirm heritable saline tolerance.