鱼酱产品,鱼丸\'tsumire\',是一种传统的日本食物,由碎鱼和仿蟹制成,kamaboko和hanpen.尽管tsumire被称为高蛋白和低脂肪的食物,缺乏有关其健康益处的科学证据。因此,作为一项初步研究,我们旨在研究摄入tsumire对Sprague-Dawley大鼠84d器官重量和生物标志物水平的影响。将6周龄雄性Sprague-Dawley大鼠分为两组:I组,喂正常饮食,和第二组,用5%干tsumire喂养正常饮食。在整个管理期间,我们监测了他们的体重和食物摄入量;在这段时间结束时,我们测量了他们的器官重量并分析了他们的血液生化。在体重方面没有观察到显著差异,食物摄入量,两组之间的器官重量和许多生化指标。发现II组大鼠的无机磷和葡萄糖水平高于I组大鼠。另一方面,钠,钙,淀粉酶和胆碱酯酶水平在II组显著低于I组。我们发现天冬氨酸氨基转移酶的水平,丙氨酸转氨酶,II组的乳酸脱氢酶和亮氨酸氨基肽酶明显低于I组,并且II组的其他肝功能参数倾向于低于I组。我们认为日本的传统食物,\'tsumire,\'可以作为全球人类健康管理的功能食品有效。
The fish paste product, fish balls \'tsumire\', is a traditional type of Japanese food made from minced fish as well as imitation crab, kamaboko and hanpen. Although tsumire is known as a high-protein and low-fat food, there is a lack of scientific evidence on its health benefits. Hence, we aimed to investigate the effects of tsumire intake on organ weight and biomarker levels in Sprague-Dawley rats for 84 d as a preliminary study. Six-week-old male Sprague-Dawley rats were divided into two groups: group I, fed normal diets, and group II, fed normal diets with 5 % dried tsumire. Throughout the administration period, we monitored their body weight and food intake; at the end of this period, we measured their organ weight and analysed their blood biochemistry. No significant differences were observed with respect to body weight, food intake, organ weight and many biochemical parameters between the two groups. It was found that inorganic phosphorus and glucose levels were higher in group II rats than in group I rats. On the other hand, sodium, calcium, amylase and cholinesterase levels were significantly lower in group II than in group I. Interestingly, we found that the levels of aspartate aminotransferase, alanine transaminase, lactate dehydrogenase and leucine aminopeptidase in group II were significantly lower than in group I, and that other liver function parameters of group II tended to be lower than in group I. In conclusion, we consider that the Japanese traditional food, \'tsumire,\' may be effective as a functional food for human health management worldwide.