背景:由于它们对生物膜生长的调节作用,细菌基因表达,和主机调制效应,发酵食品和益生菌产品可能对种植体周围疾病具有潜在的保护作用。这项横断面研究旨在研究发酵食品和含有益生菌的产品的消费之间的关系。种植体周围的健康和疾病。
方法:总共包括126个植入物。种植体周围健康状况(种植体周围炎,种植体周围黏膜炎,和种植体周围健康)通过芝加哥牙周和种植体周围疾病和病症分类进行评估。使用问卷调查来评估发酵和益生菌食品和产品的消费模式。采用单因素方差分析来比较发酵食物和益生菌消耗方面的3种植入物周围条件类别。
结果:酸奶的日常和一般消费量存在显着差异,益生菌酸奶,kefir,ayran,醋,石榴糖浆,全餐面包,和自制黄油,种植体周围黏膜炎和种植体周围健康(p<0.05)。种植体周围健康小组消耗了更多的酸奶,kefir,ayran,醋,全麦面包,和自制黄油比种植体周围粘膜炎和种植体周围炎。
结论:发酵和益生菌食物的高消费可能与种植体周围的健康有关。发酵和益生菌产品可用于预防植入物患者的植入物周围疾病。
BACKGROUND: Due to their modulatory effect on biofilm growth, bacterial gene expressions, and host-modulation effects, fermented foods and probiotic products could potentially have a protective role against peri-implant diseases. This cross-sectional study aimed to examine the association of consumption of fermented foods and products containing probiotics, with peri-implant health and diseases.
METHODS: A total of 126 implants were included. The peri-implant health status (peri-implantitis, peri-implant mucositis, and peri-implant health) was assessed through Chicago\'s Classification of periodontal and peri-implant Diseases and Conditions. A questionnaire was used to evaluate the consumption patterns of fermented and probiotic foods and product. One-way ANOVA was employed to compare the 3 peri-implant conditions categories in terms of fermented food and probiotic consumption.
RESULTS: There were significant differences in the daily and general consumption of yogurt, probiotic yogurt, kefir, ayran, vinegar, pomegranate syrup, whole meal bread, and homemade butter among peri-implantitis, peri-implant mucositis and peri-implant health (p < 0.05). The peri-implant health group consumed significantly more yogurt, kefir, ayran, vinegar, whole wheat bread, and homemade butter than peri-implant mucositis and peri-implantitis.
CONCLUSIONS: A higher consumption of fermented and probiotic foods may be associated with peri-implant health. Fermented and probiotic products may be useful for prevention of peri-implant diseases in patients with implants.