背景:在高收入国家,65%至70%的65岁及以上的社区居住成年人处于高营养风险中。营养风险是指不良饮食摄入和营养状况的风险。高营养风险的后果包括虚弱,住院治疗,死亡,降低了生活质量。社会因素(如社会支持和共情)是已知的影响饮食行为在以后的生活;然而,根据作者的知识,没有进行过专门研究这些社会因素与营养风险之间的相关性的综述.
目的:本范围综述的目的是了解有关高收入国家(HIC)社区居住老年人的社会因素与营养风险之间关系的证据的范围和类型,并确定解决HIC社区居住老年人营养风险的社会干预措施。
方法:本综述将遵循JBI证据综合手册所概述的范围审查方法,和PRISMA-ScR(系统审查的首选报告项目和范围审查的荟萃分析扩展)指南。搜索将包括MEDLINE,CINAHL,PsychInfo,和WebofScience。搜索没有日期限制。然而,仅包含英语资源。EndNote和Covidence将用于参考管理和删除重复研究。文章将被筛选,以及至少2名独立审稿人使用Covidence提取的数据。要提取的数据将包括研究特征(国家,方法,目标,设计,dates),参与者特征(人口描述,纳入和排除标准,招聘方法,参与者总数,人口统计),如何测量营养风险(包括用于测量营养风险的工具),检查的社会因素或干预措施(包括如何测量或确定这些因素),营养风险与社会因素之间的关系,以及旨在解决营养风险的社会干预措施的细节。
结果:范围审查于2023年10月开始,并将于2024年8月完成。研究结果将描述营养风险文献中通常检查的社会因素,这些社会因素与营养风险之间的关系,影响营养风险的社会因素,以及旨在解决营养风险的社会干预措施。提取的数据的结果将以叙述性总结的形式和随附的表格呈现。
结论:鉴于高收入国家社区老年人的营养风险患病率高以及营养风险的负面影响,了解与营养风险相关的社会因素至关重要。预计审查结果将有助于确定应积极筛查营养风险的个人,并为计划提供信息。政策,以及旨在降低营养风险患病率的干预措施。
背景:
BACKGROUND: In high-income countries (HICs), between 65% and 70% of
community-dwelling adults aged 65 and older are at high nutrition risk. Nutrition risk is the risk of poor dietary intake and nutritional status. Consequences of high nutrition risk include frailty, hospitalization, death, and reduced quality of life. Social factors (such as social support and commensality) are known to influence eating behavior in later life; however, to the authors\' knowledge, no reviews have been conducted examining how these social factors are associated with nutrition risk specifically.
OBJECTIVE: The objective of this scoping review is to understand the extent and type of evidence concerning the relationship between social factors and nutrition risk among
community-dwelling older adults in HICs and to identify social interventions that address nutrition risk in
community-dwelling older adults in HICs.
METHODS: This
review will follow the scoping
review methodology as outlined by the JBI Manual for Evidence Synthesis and the PRISMA-ScR (Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for Scoping Reviews) guidelines. The search will include MEDLINE (Ovid), CINAHL, PsycINFO, and Web of Science. There will be no date limits placed on the search. However, only resources available in English will be included. EndNote (Clarivate Analytics) and Covidence (Veritas Health Innovation Ltd) will be used for reference management and removal of duplicate studies. Articles will be screened, and data will be extracted by at least 2 independent reviewers using Covidence. Data to be extracted will include study characteristics (country, methods, aims, design, and dates), participant characteristics (population description, inclusion and exclusion criteria, recruitment method, total number of participants, and demographics), how nutrition risk was measured (including the tool used to measure nutrition risk), social factors or interventions examined (including how these were measured or determined), the relationship between nutrition risk and the social factors examined, and the details of social interventions designed to address nutrition risk.
RESULTS: The scoping review was started in October 2023 and will be finalized by August 2024. The findings will describe the social factors commonly examined in the nutrition risk literature, the relationship between these social factors and nutrition risk, the social factors that have an impact on nutrition risk, and social interventions designed to address nutrition risk. The results of the extracted data will be presented in the form of a narrative summary with accompanying tables.
CONCLUSIONS: Given the high prevalence of nutrition risk in
community-dwelling older adults in HICs and the negative consequences of nutrition risk, it is essential to understand the social factors associated with nutrition risk. The results of the review are anticipated to aid in identifying individuals who should be screened proactively for nutrition risk and inform programs, policies, and interventions designed to reduce the prevalence of nutrition risk.
UNASSIGNED: DERR1-10.2196/56714.