Toxic mushroom

有毒蘑菇
  • 文章类型: Journal Article
    蘑菇中毒是全球食源性疾病和相关死亡的重要原因。Amanita蘑菇经常引起这种中毒;然而,由于无法获得新鲜和完整的样品,因此识别这些有毒物种具有挑战性。通常需要分析残留物,呕吐物,或胃提取物以获得DNA序列,用于鉴定导致食物中毒的物种。这通常证明获得可用的DNA序列具有挑战性,所述可用的DNA序列可以使用常规分子生物学技术进行分析。因此,这项研究旨在开发一种DNA迷你条形码方法,用于鉴定天牛物种。在对Amanita蘑菇中DNA迷你条形码的通用引物进行评估和优化之后,我们发现内部转录间隔区(ITS)基因序列引物ITS-a是鉴定天牛物种最合适的DNA条形码引物。随后扩增并测序了43个Amanita样品。对获得的序列进行了种内和种间遗传距离分析,并构建了系统发育树。结果表明,所设计的引物在天牛样品中具有很强的普适性,可以准确鉴定出长度为290bp的目的基因片段。值得注意的是,DNA迷你条形码准确识别了43个天牛样本,证明与常规DNA条形码的高度一致性。此外,它有效地从消化样品中鉴定出DNA。总之,这种DNA迷你条形码是一种有前途的工具,用于检测意外摄入有毒的鹅膏菌。它可以用作最佳条形码,用于在天牛引起的蘑菇中毒事件中进行物种识别和可追溯性。关键点:•开发用于无新鲜样品的天牛物种鉴定的DNA迷你条形码方法。•ITS-a引物集经优化以在天牛样品中实现稳健的通用性。•迷你条形码适用于在蘑菇中毒情况下筛选有毒蘑菇物种。
    Mushroom poisoning contributes significantly to global foodborne diseases and related fatalities. Amanita mushrooms frequently cause such poisonings; however, identifying these toxic species is challenging due to the unavailability of fresh and intact samples. It is often necessary to analyze residues, vomitus, or stomach extracts to obtain DNA sequences for the identification of species responsible for causing food poisoning. This usually proves challenging to obtain usable DNA sequences that can be analyzed using conventional molecular biology techniques. Therefore, this study aimed to develop a DNA mini-barcoding method for the identification of Amanita species. Following the evaluation and optimization of universal primers for DNA mini-barcoding in Amanita mushrooms, we found that the internal transcribed spacer (ITS) gene sequence primer ITS-a was the most suitable DNA barcode primer for identifying Amanita species. Forty-three Amanita samples were subsequently amplified and sequenced. The sequences obtained were analyzed for intra- and inter-species genetic distances, and a phylogenetic tree was constructed. The findings indicated that the designed primers had strong universality among the Amanita samples and could accurately identify the target gene fragment with a length of 290 bp. Notably, the DNA mini-barcode accurately identified the 43 Amanita samples, demonstrating high consistency with the conventional DNA barcode. Furthermore, it effectively identified DNA from digested samples. In summary, this DNA mini-barcode is a promising tool for detecting accidental ingestion of toxic Amanita mushrooms. It may be used as an optimal barcode for species identification and traceability in events of Amanita-induced mushroom poisoning. KEY POINTS: • Development of a DNA mini-barcoding method for Amanita species identification without fresh samples. • The ITS-a primer set was optimized for robust universality in Amanita samples. • The mini-barcode is suitable for screening toxic mushroom species in mushroom poisoning cases.
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  • 文章类型: Journal Article
    误用含有阿马毒素的毒蘑菇会导致患者急性肝功能衰竭(ALF),并导致大量死亡。尽管已经研究了α-amanitin(α-AMA)的毒性机制及其与RNA聚合酶II(RNAPII)的相互作用,尚未系统地研究可以与肝细胞中的α-AMA相互作用的α-AMA效应蛋白。有限蛋白水解耦合质谱(LiP-MS)是一种基于全球比较蛋白质组学的先进技术,可以快速识别蛋白质-配体相互作用。这项研究确定了在人肝细胞中发现的α-AMA效应蛋白,在使用与串联质量标签(TMT)技术偶联的LiP-MS检测构象肽之后。在KEGG途径中被分类为内质网和核糖体中的蛋白质加工的蛋白质可以通过亲和力评估来鉴定,根据α-AMA浓度依赖性的LiP-MS和LiP-MS在人和小鼠肝细胞中的表达,分别。通过分子对接研究评估了α-AMA与含有构象肽的蛋白质之间相互作用的可能性。这项研究的结果表明,α-AMA通过与参与蛋白质合成的各种蛋白质相互作用来诱导肝毒性的新路径。以及RNAPII。
    The misuse of poisonous mushrooms containing amatoxins causes acute liver failure (ALF) in patients and is a cause of significant mortality. Although the toxic mechanisms of α-amanitin (α-AMA) and its interactions with RNA polymerase II (RNAP II) have been studied, α-AMA effector proteins that can interact with α-AMA in hepatocytes have not been systematically studied. Limited proteolysis-coupled mass spectrometry (LiP-MS) is an advanced technology that can quickly identify protein-ligand interactions based on global comparative proteomics. This study identified the α-AMA effector proteins found in human hepatocytes, following the detection of conformotypic peptides using LiP-MS coupled with tandem mass tag (TMT) technology. Proteins that are classified into protein processing in the endoplasmic reticulum and the ribosome during the KEGG pathway can be identified through affinity evaluation, according to α-AMA concentration-dependent LiP-MS and LiP-MS in hepatocytes derived from humans and mice, respectively. The possibility of interaction between α-AMA and proteins containing conformotypic peptides was evaluated through molecular docking studies. The results of this study suggest a novel path for α-AMA to induce hepatotoxicity through interactions with various proteins involved in protein synthesis, as well as with RNAP II.
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  • 文章类型: Journal Article
    在人体中,分泌到外周血管的蛋白质被称为分泌组,它们代表细胞的生理或病理状态。细胞对毒素暴露的独特反应可以通过分泌组分析来证实,可用于发现毒性机制或暴露标志物。α-amanitin(α-AMA)是研究最广泛的amatoxin,通过与RNA聚合酶II直接相互作用来抑制转录和蛋白质合成。然而,在由α-AMA引起的肝衰竭期间释放的分泌蛋白尚未被完全表征。在这项研究中,我们使用比较蛋白质组学技术分析了α-AMA处理的Huh-7细胞和小鼠的分泌组。总的来说,1440和208蛋白质在细胞培养基和小鼠血清中定量,分别。基于细胞培养基和小鼠血清中常见下调蛋白的生物信息学结果,我们确定补体成分3(C3)是α-AMA诱导的肝毒性的标志物。通过细胞分泌组中的蛋白质印迹和小鼠血清中的C3ELISA测定,我们验证了α-AMA诱导的C3下调。总之,使用比较蛋白质组学和分子生物学技术,我们发现α-AMA诱导的肝毒性降低了分泌组中的C3水平。我们希望这项研究将有助于确定新的毒性机制,治疗目标,和α-AMA诱导的肝毒性的暴露标志物。
    在线版本包含补充材料,可在10.1007/s43188-022-00163-z获得。
    In the human body, proteins secreted into peripheral blood vessels are known as the secretome, and they represent the physiological or pathological status of cells. The unique response of cells to toxin exposure can be confirmed via secretome analysis, which can be used to discover toxic mechanisms or exposure markers. Alpha-amanitin (α-AMA) is the most widely studied amatoxin and inhibits transcription and protein synthesis by directly interacting with RNA polymerase II. However, secretory proteins released during hepatic failure caused by α-AMA have not been fully characterized. In this study, we analyzed the secretome of α-AMA-treated Huh-7 cells and mice using a comparative proteomics technique. Overall, 1440 and 208 proteins were quantified in cell media and mouse serum, respectively. Based on the bioinformatics results for the commonly downregulated proteins in cell media and mouse serum, we identified complement component 3 (C3) as a marker for α-AMA-induced hepatotoxicity. Through western blot in cell secretome and C3 ELISA assays in mouse serum, we validated α-AMA-induced downregulation of C3. In conclusion, using comparative proteomics and molecular biology techniques, we found that α-AMA-induced hepatotoxicity reduced C3 levels in the secretome. We expect that this study will aid in identifying new toxic mechanisms, therapeutic targets, and exposure markers of α-AMA-induced hepatotoxicity.
    UNASSIGNED: The online version contains supplementary material available at 10.1007/s43188-022-00163-z.
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  • 文章类型: Journal Article
    由α-amanitin(α-AMA)暴露引起的众所周知的肝毒性机制源于RNA聚合酶II(RNAPII)抑制。RNAPⅡ的抑制是通过mRNA合成的失调而发生的。然而,α-AMA引起的肝细胞信号通路尚未完全阐明。这里,在Huh-7细胞中,通过定量磷酸化蛋白质组和分子生物学分析,我们发现RAS/RAF/ERK信号通路被激活.生物信息学分析表明,在时间依赖性的α-AMA暴露中,α-AMA暴露会增加蛋白质磷酸化。此外,磷酸化不仅增加了ERK信号通路的组成部分,而且增加了已知剪接因子U2AF65和SPF45。因此,我们提出了一种新的α-AMA机制如下。参与异常剪接事件的RAS/RAF/ERK信号通路被α-AMA暴露激活,随后是导致Huh-7细胞中细胞死亡的异常剪接事件。
    The well-known hepatotoxicity mechanism resulting from alpha-amanitin (α-AMA) exposure arises from RNA polymerase II (RNAP II) inhibition. RNAP Ⅱ inhibition occurs through the dysregulation of mRNA synthesis. However, the signaling pathways in hepatocytes that arise from α-AMA have not yet been fully elucidated. Here, we identified that the RAS/RAF/ERK signaling pathway was activated through quantitative phosphoproteomic and molecular biological analyses in Huh-7 cells. Bioinformatics analysis showed that α-AMA exposure increased protein phosphorylation in a time-dependent α-AMA exposure. In addition, phosphorylation increased not only the components of the ERK signaling pathway but also U2AF65 and SPF45, known splicing factors. Therefore, we propose a novel mechanism of α-AMA as follows. The RAS/RAF/ERK signaling pathway involved in aberrant splicing events is activated by α-AMA exposure followed by aberrant splicing events leading to cell death in Huh-7 cells.
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  • 文章类型: Journal Article
    Mistakenly picking and eating poisonous mushrooms can cause acute poisoning. In August 2020, Qingdao Hospital of Traditional Chinese Medicine handled a poisonous mushroom poisoning incident, conducted epidemiological investigation on all poisoned patients, collected suspicious food, clinical manifestations, clinical test results and treatment conditions, and identified the mushrooms as Amanita fuliginea poisoning after morphological identification. In this incident, 6 people ate grey goose paste, of which 4 were sick with a incubation period of 6~12 h. The clinical manifestations were gastrointestinal symptoms such as nausea, vomiting and diarrhea, liver and kidney damage. After symptomatic support treatment, hemoperfusion or continuous hemofiltration treatment, the patients were cured and discharged. It is suggested to strengthen the popular science education on poisonous mushroom poisoning and improve the ability of identification and clinical treatment of poisonous mushrooms in grass-roots medical institutions.
    误采、误食毒蘑菇可引起急性中毒,2020年8月青岛市中医医院处置一起毒蘑菇中毒事件,对所有中毒患者进行流行病学调查,收集可疑食物、临床表现、临床化验结果和治疗情况等资料,对蘑菇进行形态学鉴定后,鉴定为灰花纹鹅膏中毒。该起事件共有6人进食灰花纹鹅膏,其中4人发病,潜伏期6~12 h,临床表现为恶心、呕吐和腹泻等胃肠道症状,肝肾损伤,经过对症支持治疗、血液灌流或连续性血液滤过治疗等救治方案后,患者均治愈出院。建议加强针对毒蘑菇中毒的科普教育,提高基层医疗机构的毒蘑菇鉴别与临床救治能力。.
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  • 文章类型: Journal Article
    日本的一种主要的毒蘑菇。当发生刺槐引起的食物中毒时,需要使用不依赖于形态辨别的方法进行快速准确的识别。因为环介导等温扩增(LAMP)方法满足这些要求,我们开发了一种LAMP方法来检测刺槐。扩增发生在60分钟内,并且在2小时内确认了刺槐的存在或不存在,包括DNA提取方案.LAMP方法未显示与13种食用蘑菇的交叉反应性,对刺槐有很高的特异性,即使在含有1%O.japonicus的混合蘑菇样品中,也具有足够的检测灵敏度。此外,在加热和消化的蘑菇的模拟食物中毒样品中可以检测到刺槐,以及实际食物中毒残留样本。
    Omphalotus japonicus is a major toxic mushroom in Japan. When food poisoning caused by O. japonicus occurs, quick and accurate identification using a method that does not rely on morphological discrimination is required. Because the loop-mediated isothermal amplification (LAMP) method meets these requirements, we developed a LAMP method for detecting O. japonicus. Amplification occurred within 60 min, and the presence or absence of O. japonicus was confirmed within 2 h, including the DNA extraction protocol. The LAMP method did not show cross-reactivity with 13 species of edible mushrooms, had high specificity toward O. japonicus, and had sufficient detection sensitivity even in a mixed mushroom sample containing 1% O. japonicus. Additionally, O. japonicus could be detected in simulated food poisoning samples of heated and digested mushrooms, and in actual food poisoning residual samples.
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