Laurates

月桂盐
  • 文章类型: Journal Article
    反胶束(RM)是由有机溶剂组成的自发组织的纳米气泡,表面活性剂,和水相,可以封装生物大分子进行各种生物物理研究。与其他RM系统不同,1-癸酰-外消旋-甘油(10MAG)和月桂基二甲胺-N-氧化物(LDAO)表面活性剂体系已被证明比其他RM混合物具有更高的稳定性,对水负载(W0,由水与表面活性剂的比例定义)。我们通过封装三种模型蛋白-细胞色素c来研究这种独特的特性,肌红蛋白,和黄素氧还蛋白-在10MAG/LDAORM中,并应用各种实验方法来表征该系统的行为。我们发现这种表面活性剂体系与传统的,球形,单分散RM种群模型。10MAG/LDAORM在所有条件下都被发现是扁椭圆体,随着W0的增加,表面活性剂重新分布,形成越来越多的球形椭球状颗粒,并带有更多的块状水池。蛋白质独特地影响混合物的热力学,封装在其最佳RM大小,并驱动无蛋白RM大小相应地缩放。这些发现为类似的延展性封装系统的未来发展提供了信息,并为10MAG/LDAORM的应用奠定了基础,以分析纳米级限制下的生物和化学过程。
    Reverse micelles (RMs) are spontaneously organizing nanobubbles composed of an organic solvent, surfactants, and an aqueous phase that can encapsulate biological macromolecules for various biophysical studies. Unlike other RM systems, the 1-decanoyl-rac-glycerol (10MAG) and lauryldimethylamine-N-oxide (LDAO) surfactant system has proven to house proteins with higher stability than other RM mixtures with little sensitivity to the water loading (W0, defined by the ratio of water to surfactant). We investigated this unique property by encapsulating three model proteins - cytochrome c, myoglobin, and flavodoxin - in 10MAG/LDAO RMs and applying a variety of experimental methods to characterize this system\'s behavior. We found that this surfactant system differs greatly from the traditional, spherical, monodisperse RM population model. 10MAG/LDAO RMs were discovered to be oblate ellipsoids at all conditions, and as W0 was increased, surfactants redistributed to form a greater number of increasingly spherical ellipsoidal particles with pools of more bulk-like water. Proteins distinctively influence the thermodynamics of the mixture, encapsulating at their optimal RM size and driving protein-free RM sizes to scale accordingly. These findings inform the future development of similarly malleable encapsulation systems and build a foundation for application of 10MAG/LDAO RMs to analyze biological and chemical processes under nanoscale confinement.
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  • 文章类型: Journal Article
    在这项研究中,基于百里酚/单月桂酸甘油酯(GML)共晶溶剂的发现,我们研究了GML作为多功能成分(催熟抑制剂和抗菌剂)对形成的影响,共晶纳米乳液的稳定性和抗菌活性,研究了纳米乳液在鲜猪肉中的保鲜效果。这些结果表明,低共熔溶剂的形成是由于百里酚和熔融状态下的GML之间的氢键。和用中等GML浓度(20%,40%,和60%)的共晶溶剂作为油相具有小的液滴直径(<150nm),表现出缓释特性,具有优异的物理化学稳定性。此外,GML的加入增强了百里酚纳米乳对金黄色葡萄球菌的抗菌活性。从它们更有效地抑制影响形成的能力可以看出。用优化的低共熔纳米乳液(40%百里酚/60%GML)处理新鲜猪肉,延长了冷藏期间的保质期,这主要归因于包封的精油抑制微生物生长和脂质氧化的能力。这些结果提供了控制奥斯特瓦尔德成熟和保持百里酚在基于纳米乳液的递送系统中的高抗菌活性的新策略。
    In this study, based on the discovery of thymol/glycerol monolaurate (GML) eutectic solvent, we studied the effect of GML as a multi-functional component (ripening inhibitor and antibacterial agent) on the formation, stability and antibacterial activity of eutectic nanoemulsions, and investigated the preservation of nanoemulsion in fresh pork. These results indicated that the formation of eutectic solvent was due to the hydrogen bonding between thymol and GML in the molten state. And eutectic nanoemulsions prepared with medium GML concentrations (20%, 40%, and 60%) of eutectic solvents as oil phases had small droplet diameters (<150 nm), exhibited sustained-release characteristics, and had excellent physicochemical stability. Moreover, the addition of GML enhanced the antibacterial activity of thymol nanoemulsion against S. aureus. as seen by their ability to inhibit affect formation more effectively. Treatment of fresh pork with optimized eutectic nanoemulsions (40% thymol/60% GML) extended its shelf life during refrigeration, which was mainly attributed to the ability of the encapsulated essential oil to inhibit microbial growth and lipid oxidation. These results provide a novel strategy to control Ostwald ripening and maintain the high antibacterial activity of thymol in nanoemulsion-based delivery systems.
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  • 文章类型: Journal Article
    有机酸广泛用于食品中以抑制病原体和破坏者的生长。在这项研究中,六种有机酸(乙酸,乳酸,丙酸,苯乳酸,辛酸,和月桂酸)和单月桂酸是根据它们的物理化学性质选择的:它们的分子结构(碳链长度),它们的亲脂性(logP),以及它们在液体环境中解离的能力(pKa)。评估了这些理化性质与对胃本芽孢杆菌KBAB4生长的抑制作用之间的关系。在评估这些化合物的活性形式对菌株(未解离,解离或两种形式),使用两个模型(Lambert&Pearson,2000;Luong,1985).两个模型的使用突出了抗菌化合物在其环境中的作用方式,由于曲线形状α或非抑制浓度(NIC)的额外估计。测试酸的未解离形式负责生长抑制,除了月桂酸和单月桂酯.此外,长碳链酸的估计中等收入国家较低,与短链酸相比。因此,有机酸的抑制作用与其碳链长度和亲脂性密切相关。亲脂性是膜活性化合物的主要作用机制,在酸性环境如食物中,长链结构或高pKa会受到青睐。
    Organic acids are widely used in foodstuffs to inhibit pathogen and spoiler growth. In this study, six organic acids (acetic, lactic, propionic, phenyllactic, caprylic, and lauric acid) and monolaurin were selected based on their physicochemical properties: their molecular structure (carbon chain length), their lipophilicity (logP), and their ability to dissociate in a liquid environment (pKa). The relation between these physicochemical properties and the inhibitory efficacy against B. weihenstephanensis KBAB4 growth was evaluated. After assessing the active form of these compounds against the strain (undissociated, dissociated or both forms), their MIC values were estimated in nutrient broth at pH 6.0 and 5.5 using two models (Lambert & Pearson, 2000; Luong, 1985). The use of two models highlighted the mode of action of an antibacterial compound in its environment, thanks to the additional estimation of the curve shape α or the Non-Inhibitory Concentration (NIC). The undissociated form of the tested acids is responsible for growth inhibition, except for lauric acid and monolaurin. Moreover, long-carbon chain acids have lower estimated MICs, compared to short-chain acids. Thus, the inhibitory efficacy of organic acids is strongly related to their carbon chain length and lipophilicity. Lipophilicity is the main mechanism of action of a membrane-active compound, it can be favored by long chain structure or high pKa in an acid environment like food.
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  • 文章类型: Journal Article
    背景:全球主要的健康问题是细菌耐药性的上升频率。药物组合是对抗耐药细菌的成功策略,可能有助于保护现有药物。单月桂酯是从椰子油中提取的天然化合物,对葡萄球菌具有良好的抗菌活性。金黄色葡萄球菌。这项研究旨在检查单月桂酸酯单独或与β-内酰胺抗生素联合使用对金黄色葡萄球菌分离株的功效。
    方法:采用琼脂稀释法测定单月桂酸酯对金黄色葡萄球菌的最低抑菌浓度(MIC)。用扫描电子显微镜(SEM)检测单月桂酸酯处理后金黄色葡萄球菌的形态变化。进行常规和实时聚合酶链反应(RT-PCR)以检测单月桂酸酯处理后的β-内酰胺酶(blaZ)基因及其表达水平。单月桂酸酯和抗生素的联合治疗通过部分抑制浓度和时间杀伤方法进行评估。
    结果:对115株金黄色葡萄球菌进行了单月桂酸的抗菌活性评估,单月桂酸的MIC为250至2000微克/毫升。SEM显示在存在1xMIC的monolaurin的情况下,金黄色葡萄球菌的外膜中的细胞伸长和溶胀。blaZ基因在金黄色葡萄球菌分离株的73.9%中被发现。RT-PCR显示250和500μg/ml单脂菌素时blaZ基因表达显着降低。通过FIC方法和时间杀伤曲线检测协同作用。联合治疗建立了MIC值的显著降低。抗生素与monolaurin的组合的集体发现表明协同率为83.3%至100%。在消磨时间的研究中,单月桂酸酯和β-内酰胺抗生素的组合产生了协同作用。
    结论:这项研究表明,单月桂酸酯可能是一种抗金黄色葡萄球菌的天然抗菌剂,并且可能是β-内酰胺药物的杰出调节剂。单月桂酸酯和β-内酰胺类抗生素的同时应用,在体外对金黄色葡萄球菌表现出协同作用,有望成为开发特别针对的联合疗法的潜在候选人,几乎无法治愈的细菌感染患者。
    BACKGROUND: A major worldwide health issue is the rising frequency of resistance of bacteria.Drug combinations are a winning strategy in fighting resistant bacteria and might help in protecting the existing drugs.Monolaurin is natural compound extracted from coconut oil and has a promising antimicrobial activity against Staphylococcus.aureus. This study aims to examine the efficacy of monolaurin both individually and in combination with β-lactam antibiotics against Staphylococcus aureus isolates.
    METHODS: Agar dilution method was used for determination of minimum inhibitory concentration (MIC) of monolaurin against S.aureus isolates. Scanning electron microscope (SEM) was used to detect morphological changes in S.aureus after treatment with monolaurin. Conventional and Real-time Polymerase chain reaction (RT-PCR) were performed to detect of beta-lactamase (blaZ) gene and its expressional levels after monolaurin treatment. Combination therapy of monolaurin and antibiotics was assessed through fractional inhibitory concentration and time-kill method.
    RESULTS: The antibacterial activity of monolaurin was assessed on 115 S.aureus isolates, the MIC of monolaurin were 250 to 2000 µg/ml. SEM showed cell elongation and swelling in the outer membrane of S.aureus in the prescence of 1xMIC of monolaurin. blaZ gene was found in 73.9% of S.aureus isolates. RT-PCR shows a significant decrease in of blaZ gene expression at 250 and 500 µg/ml of monolaurin. Synergistic effects were detected through FIC method and time killing curve. Combination therapy established a significant reduction on the MIC value. The collective findings from the antibiotic combinations with monolaurin indicated synergism rates ranging from 83.3% to 100%.In time-kill studies, combination of monolaurin and β-lactam antibiotics produced a synergistic effect.
    CONCLUSIONS: This study showed that monolaurin may be a natural antibacterial agent against S. aureus, and may be an outstanding modulator of β-lactam drugs. The concurrent application of monolaurin and β-lactam antibiotics, exhibiting synergistic effects against S. aureus in vitro, holds promise as potential candidates for the development of combination therapies that target particularly, patients with bacterial infections that are nearly incurable.
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  • 文章类型: Journal Article
    芬诺二萜以其广泛的生物活性和新颖的结构特征而不断受到关注。为进一步探索该类化合物作为抗肿瘤剂,13-氧ingenol十二烷酸酯(13-OD)是通过标准化学转化从大黄甘遂提取物中制备的,和29个衍生物通过母体13-OD合成。筛选了它们对不同类型癌症的抑制活性,一些衍生物显示出比奥沙利铂更高的抗非小细胞肺癌(NSCLC)细胞毒性。此外,TMBIM6被鉴定为13-OD的关键细胞靶标,使用ABPP靶标成角度技术,随后通过下拉验证,siRNA干扰,BLI和CETSA测定。通过13-OD及其衍生物调节TMBIM6蛋白的功能,Ca2+释放功能受到影响,导致线粒体Ca2+超负荷,膜电位去极化。值得注意的是,13-OD,B6、A2和A10-2诱导有丝分裂和铁凋亡。总之,我们的结果表明,13-OD,B6,A2和A10-2在开发靶向TMBIM6的抗肿瘤剂方面具有巨大潜力。
    Ingenol diterpenoids continue to attract the attention for their extensive biological activity and novel structural features. To further explore this type of compound as anti-tumor agent, 13-oxyingenol dodecanoate (13-OD) was prepared by a standard chemical transformation from an Euphorbia kansui extract, and 29 derivatives were synthesized through parent 13-OD. Their inhibition activities against different types of cancer were screened and some derivatives showed superior anti-non-small cell lung cancer (NSCLC) cells cytotoxic potencies than oxaliplatin. In addition, TMBIM6 was identified as a crucial cellular target of 13-OD using ABPP target angling technique, and subsequently was verified by pull down, siRNA interference, BLI and CETSA assays. With modulating the function of TMBIM6 protein by 13-OD and its derivatives, Ca2+ release function was affected, causing mitochondrial Ca2+ overload, depolarisation of membrane potential. Remarkably, 13-OD, B6, A2, and A10-2 induced mitophagy and ferroptosis. In summary, our results reveal that 13-OD, B6, A2, and A10-2 holds great potential in developing anti-tumor agents for targeting TMBIM6.
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  • 文章类型: Journal Article
    这项研究是为了确定甘油单月桂酸酯和肉桂醛(GCM)补充的混合物对肠道形态的影响,豁免权,蛋鸡的抗氧化状态和盲肠菌群。14周龄健康蛋鸡(Jingfen-1株)1,120只,随机分为4组,每组10个重复28层,各层饲喂含0的日粮(对照组),或250、500和1,000mg/kgGCM,持续12周。结果表明,饲粮添加GCM显著增加肠绒毛高度和绒毛高度/隐窝深度,十二指肠绒毛区,肝脏和空肠中的总超氧化物二尿酶活性,空肠谷胱甘肽过氧化物酶活性,而十二指肠和空肠隐窝深度降低,28周龄蛋鸡肝脏中过氧化氢含量和空肠丙二醛含量(P<0.05)。同时,添加GCM可显著增加20、24和28周龄蛋鸡血清免疫球蛋白A和免疫球蛋白M浓度(P<0.05)。此外,在16SrRNA测序中观察到,添加GCM提高了蛋鸡肠道菌群的丰度和多样性。各组的优势细菌是门水平的类杆菌和厚壁菌,类杆菌和乳酸杆菌是优势属。在蛋鸡日粮中添加GCM改变了盲肠微生物区系的组成和结构。总之,添加GCM(500-1,000mg/kg饮食)可以改善肠道形态,免疫功能,蛋鸡的肠道和肝脏抗氧化状态和肠道菌群,从而提高肠道消化和吸收能力。这些发现为进一步探索GCM改善肠道健康的机制提供了新的途径。
    This study was to determine the effects of the mixture of glycerol monolaurate and cinnamaldehyde (GCM) supplementation on the intestinal morphology, immunity, antioxidant status and cecal microbiota of laying hens. A total of 1,120 healthy laying hens (Jingfen-1 strain) at the age of 14 wk were randomly divided into 4 groups with 10 replicates of 28 layers in each and layers were fed diets containing 0 (control group), or 250, 500, and 1,000 mg/kg GCM for 12 wk. The results showed that dietary supplementation with GCM significantly increased intestinal villus height and villus height/crypt depth, duodenal villus area, total superoxide disumutase activities in the liver and jejunum, jejunal glutathione peroxidase activities while decreased duodenal and jejunal crypt depth, hydrogen peroxide content in the liver and jejunal malondialdehyde content of laying hens aging 28 wk (P < 0.05). Meanwhile, GCM addition significantly increased serum immunoglobulin A and immunoglobulin M concentration of layers at the age of 20, 24, and 28 wk (P < 0.05). Moreover, it was observed in the 16S rRNA sequencing that the addition of GCM elevated the abundance and diversity of gut microbiota in laying hens. The predominant bacteria from each group were Bacteroidota and Firmicutes at the phylum level and Bacteroides and Lactobacillus were the dominant genera. The composition and structure of cecal microflora were changed by the addition of GCM to the diet of laying hens. In conclusion, the addition of GCM (500-1,000 mg/kg diet) can improve intestinal morphology, immune function, intestinal and liver antioxidant status and intestinal flora of laying hens, thereby improving intestinal digestion and absorption capacity. These findings provide a new way to further explore the mechanism of GCM improving intestinal health.
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  • 文章类型: Journal Article
    这项研究的目的是评估不同水平的甘油单月桂酸酯(GML)对产蛋性能的影响,鸡蛋质量,抗氧化能力,后期蛋鸡的肠道形态和免疫功能。将480只Hy-Line品种棕色母鸡(54周龄)随机分配到5个处理组:对照组(基础饮食)和4个GML组(基础饮食中添加100、200、300和400mg/kgGML)。每种处理包括8个重复,每个12只母鸡,并且试验持续8周。结果表明,饮食中包含GML会增加整个实验期间的ADFI以及实验的第5至8周和第1至8周的平均蛋重(线性,P<0.05)。膳食GML添加线性增加蛋白高度,Haugh单位和蛋黄颜色,蛋壳厚度呈二次增加(P<0.05)。血清SOD活性,200mg/kgGML组中的T-AOC和IgG浓度,200和300mg/kgGML组的GSH-Px活性增加,200和300mg/kgGML组MDA浓度较对照组降低(P<0.05)。300mg/kgGML组空肠绒毛高度和绒毛高度:隐窝深度均高于对照组(P<0.05)。脾脏和空肠TLR4、IL-1β和TNF-α的mRNA表达随着饲粮GML浓度的增加而降低(线性,P<0.05)。总之,膳食补充GML可以提高鸡蛋品质,抗氧化能力,后期蛋鸡的肠道形态和免疫功能,建议饮食中包含300mg/kg的GML。
    The objective of this study was to evaluate the effects of different levels of glycerol monolaurate (GML) on laying performance, egg quality, antioxidant capacity, intestinal morphology and immune function in late-phase laying hens. A total of 480 Hy-Line Variety Brown hens (age 54 wk) were randomly assigned to 5 treatments: the control group (basal diet) and 4 GML groups (basal diet supplemented with 100, 200, 300, and 400 mg/kg GML). Each treatment consisted of 8 replicates with 12 hens each and the trial lasted for 8 wk. The results showed that dietary inclusion of GML increased the ADFI in the entire experimental period and the average egg weight in wk 5 to 8 and wk 1 to 8 of the experiment (linear, P < 0.05). Dietary GML addition linearly increased albumen height, Haugh unit and yolk color, and quadratically increased eggshell thickness (P < 0.05). The serum SOD activity, T-AOC and IgG concentrations in the 200 mg/kg GML group, and GSH-Px activity in 200 and 300 mg/kg GML groups were increased, while the MDA concentration in 200 and 300 mg/kg GML groups was decreased than those in the control group (P < 0.05). The jejunal villus height and villus height: crypt depth in 300 mg/kg GML group were higher than that in the control group (P < 0.05). The mRNA expression of TLR4, IL-1β and TNF-α in spleen and jejunum decreased with the increase of dietary GML concentration (linear, P < 0.05). In conclusion, dietary GML supplementation could improve egg quality, antioxidant capacity, intestinal morphology and immune function in late-phase laying hens, and dietary 300 mg/kg GML inclusion is suggested.
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  • 文章类型: Journal Article
    四维(4D)打印为个性化生物医学植入释放了新的潜力,但仍然存在缺乏合适材料的障碍。在这里,我们证明了在低于和高于其相变温度(Ttrans)时具有高弹性的生物可吸收形状记忆弹性体(SME)。这种SME可以通过将十二烷酸甘油酯丙烯酸酯预聚物(pre-PGDA)与丙烯酸单体共聚形成交联的聚(十二烷酸甘油酯丙烯酸酯)(PGDA)-聚丙烯酸(PAA)进行数字光3D打印,或PGDA-PAA网络。印刷的建筑群,具有高分辨率特征的独立式3D结构在生理温度下表现出形状编程特性。通过在55重量%和70重量%之间调整前PGDA的重量比,Ttrans在39.2至47.2℃之间变化,而杨氏模量(E)低于Ttrans40-170MPa,断裂应变(εf)为170%-200%。在Ttrans上方,E降至1-1.82MPa,接近软组织。引人注目的是,仍然保持130-180%的εf。对材料的体外生物相容性测试显示>90%的细胞增殖和巨大的细胞附着。体内血管移植试验强调了这些4D打印构建体在再生主动脉组织中的几何和机械适应性。植入物的生物降解显示出随着时间的推移它们被天然组织完全替代的可能性。为了突出其个性化医疗的潜力,我们打印了患者特异性左心耳(LAA)封堵器,并将其血管内植入体外心脏模型.重要声明:特别为患者设计和制造的4D印刷形状记忆弹性体(SME)植入物在微创手术(MIS)中非常受欢迎。这些植入物中使用的传统形状记忆聚合物通常会遇到不合适的转变温度等问题,生物相容性差,有限的3D设计复杂性,和低韧性,使他们不适合MIS。我们的新中小企业,具有可调的转变温度和增强的韧性,生物相容性和自然可降解,特别是在心血管环境中。这允许植入物,比如生物医学支架,在室温下进行编程,然后在植入后适应身体的生理条件。我们的研究,包括体内血管移植物和体外装置植入,强调SME在主动脉组织再生中的有效性及其在MIS中的应用前景。
    Four-dimensional (4D) printing unlocks new potentials for personalized biomedical implantation, but still with hurdles of lacking suitable materials. Herein, we demonstrate a bioresorbable shape memory elastomer (SME) with high elasticity at both below and above its phase transition temperature (Ttrans). This SME can be digital light 3D printed by co-polymerizing glycerol dodecanoate acrylate prepolymer (pre-PGDA) with acrylic acid monomer to form crosslinked Poly(glycerol dodecanoate acrylate) (PGDA)-Polyacrylic acid (PAA), or PGDA-PAA network. The printed complex, free-standing 3D structures with high-resolution features exhibit shape programming properties at a physiological temperature. By tuning the pre-PGDA weight ratios between 55 wt% and 70 wt%, Ttrans varies between 39.2 and 47.2 ℃ while Young\'s moduli (E) range 40-170 MPa below Ttrans with fractural strain (εf) of 170 %-200 %. Above Ttrans, E drops to 1-1.82 MPa which is close to those of soft tissue. Strikingly, εf of 130-180 % is still maintained. In vitro biocompatibility test on the material shows > 90 % cell proliferation and great cell attachment. In vivo vascular grafting trials underline the geometrical and mechanical adaptability of these 4D printed constructs in regenerating the aorta tissue. Biodegradation of the implants shows the possibility of their full replacement by natural tissue over time. To highlight its potential for personalized medicine, a patient-specific left atrial appendage (LAA) occluder was printed and implanted endovascularly into an in vitro heart model. STATEMENT OF SIGNIFICANCE: 4D printed shape-memory elastomer (SME) implants particularly designed and manufactured for a patient are greatly sought-after in minimally invasive surgery (MIS). Traditional shape-memory polymers used in these implants often suffer from issues like unsuitable transition temperatures, poor biocompatibility, limited 3D design complexity, and low toughness, making them unsuitable for MIS. Our new SME, with an adjustable transition temperature and enhanced toughness, is both biocompatible and naturally degradable, particularly in cardiovascular contexts. This allows implants, like biomedical scaffolds, to be programmed at room temperature and then adapt to the body\'s physiological conditions post-implantation. Our studies, including in vivo vascular grafts and in vitro device implantation, highlight the SME\'s effectiveness in aortic tissue regeneration and its promising applications in MIS.
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  • 文章类型: Journal Article
    背景技术中链脂肪酸(MCFA)通常用于提高婴儿配方食品的热量含量。我们先前报道,与饲喂富含等热量长链脂肪酸(LCFA)配方的猪相比,饲喂MCFA的猪发生了肝脂肪变性。
    目的:本研究的目的是调查:1)MCFA和LCFA喂养是否影响肝脏脂肪酸氧化,和2)脂肪类型如何改变肝脏脂肪酸代谢基因的表达。
    方法:二十六,饲喂7日龄猪:低能量对照(CONT)配方,和两个富含LCFA或MCFA的等热量高能配方,持续22天。收集肝脏进行离体脂肪酸氧化,脂肪酸含量和脂肪酸代谢基因的mRNA表达。
    结果:MCFA组猪的肝脏脂肪为20%,而CONT和LCFA组的肝脏脂肪为4.6%和2.9%(P<0.05)。MCFA饲喂的猪有更多的肝月桂酸盐,Myristate,棕榈酸盐,和棕榈油酸酯(14、34、49和9.3mg•g-1)与LCFA和CONT(1.8、1.9、19、1.5mg•g-1)配方相比(P≤0.05)。与饲喂CONT(54mmol·mg-1·h-1)和LCFA(51mmol·mg-1·h-1)的猪相比,饲喂MCFA(29mmol·mg-1·h-1)的猪的肝月桂酸盐和棕榈酸盐氧化降低配方(P<0.05)。脂肪酸合成酶3(FASN-3)的表达,脂肪酸结合蛋白1(FABP-1),与LCFA和CONT组相比,MCFA中的猪的乙酰辅酶A羧化酶1(ACACA-1)分别高8、6和2倍(P<0.05)。
    结论:与富含LCFA的等热量配方相比,饲喂MCFA导致肝脏脂肪变性。脂肪变性伴随着脂肪酸氧化的减少,但脂肪酸合成和分解代谢基因的mRNA表达更高。
    BACKGROUND: Medium-chain fatty acids (MCFAs) are commonly used to enhance the caloric content of infant formulas. We previously reported that pigs fed MCFA developed hepatic steatosis when compared to those fed isocaloric long-chain fatty acid (LCFA) rich formula.
    OBJECTIVE: The objectives of this study were to investigate: 1) whether MCFA and LCFA feeding affect hepatic fatty acid oxidation, and 2) how fat type alters the expression of hepatic fatty acid metabolic genes.
    METHODS: Twenty-six, 7-d-old pigs were fed a low-energy control (CONT) formula, or 2 isocaloric high-energy formulas rich in LCFA or MCFA for 22 days. Livers were collected for examining ex vivo fatty acid oxidation, fatty acid content, and mRNA expression of fatty acid metabolic genes.
    RESULTS: Liver fat was 20% for pigs in the MCFA compared with 2.9% and 4.6% for those in the CONT and LCFA groups (P < 0.05). MCFA-fed pigs had greater amounts of hepatic laurate, myristate, palmitate, and palmitoleate (14, 34, 49, and 9.3 mg · g-1) than those fed LCFA and CONT (1.8, 1.9, 19, 1.5 mg · g-1) formulas (P ≤ 0.05). Hepatic laurate and palmitate oxidation was reduced for pigs fed MCFA (29 mmol · mg-1 · h-1) compared with those fed CONT (54 mmol · mg-1 · h-1) and LCFA (51 mmol · mg-1 · h-1) formulas (P < 0.05). Expression of fatty acid synthase 3 (FASN-3), fatty acid binding protein 1 (FABP-1), and acetyl-CoA carboxylase 1 (ACACA-1) were 8-, 6-, and 2-fold greater for pigs in the MCFA than those in the LCFA and CONT groups (P < 0.05).
    CONCLUSIONS: Feeding MCFA resulted in hepatic steatosis compared with an isocaloric formula rich in LCFA. Steatosis occurred concomitantly with reduced fatty acid oxidation but greater mRNA expression of fatty acid synthetic and catabolic genes.
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  • 文章类型: Journal Article
    Tyrosol是一种天然酚类化合物,在食品制造领域具有有效的抗氧化性能。然而,酪醇的低亲脂性限制了其应用。因此,构建酪醇月桂酸酯(Tyr-L)可以有效克服酪醇的局限性。在这项工作中,四种离子液体(ILs)用于制备TYr-L。其中,硫酸氢1-丁基-3-甲基咪唑([Bmim]HSO4)显示出最佳的催化性能。在最佳条件下(反应温度119°C,底物比例1:6.7,IL用量9.2%,和反应时间12小时)。还评估了动力学和热力学参数,发现Ea,ΔH,ΔS,和ΔG分别为80.81kJ·mol-1、77.63kJ·mol-1、-82.08J·(mol·K)-1和109.89kJ·mol-1。酸性[Bmim]HSO4表现出优异的可重用性和稳定性,即使经过6个周期。此外,TYr-L表现出优越的ABTS自由基清除能力,这可以进一步应用于各种工业过程。
    Tyrosol is a natural phenolic compound with potent antioxidant properties in the field of food manufacturing. However, the low lipophilicity of tyrosol limited its application. Therefore, the construction of tyrosol laurate (Tyr-L) could effectively overcome the limitations of tyrosol. In this work, four ionic liquids (ILs) were applied for TYr-L preparation. Among them, the 1-butyl-3-methylimidazolium hydrogen sulfate ([Bmim]HSO4) showed the best catalytic performance. The maximum TYr-L yield was achieved (94.24 ± 1.23 %) under the optimal conditions (reaction temperature 119 °C, substrate ratio 1:6.7, IL dosage 9.2 %, and reaction time 12 h). The kinetic and thermodynamic parameters were also evaluated and it was found that Ea, ΔH, ΔS, and ΔG were 80.81 kJ·mol-1, 77.63 kJ·mol-1, -82.08 J·(mol·K)-1, and 109.89 kJ·mol-1, respectively. The acidic [Bmim]HSO4 demonstrated excellent reusability and stability, even after 6 cycles. Furthermore, TYr-L showed superior ABTS radical scavenging ability, which could be further applied in various industrial processes.
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