目的:肥胖的特征是体内稳态机制失调,导致正能量平衡;然而,这种失调何时发生是未知的。我们评估了改用致肥胖高脂肪饮食(HFD)的雄性和雌性小鼠促进体重增加的行为改变的时间过程。
方法:将雄性和雌性C57BL/6J小鼠饲养在代谢室中,并从食物切换到60%或45%HFD,持续4周和3周,分别。食物摄入量,膳食模式,能量消耗(EE),连续测量体重。将单独的雄性小鼠队列从食物切换到60%HFD,并获得锁定或解锁的运行轮。
结果:将小鼠转换为肥胖饮食会在前2周内促进短暂的饮食亢进,然后持续的热量饮食亢进。EE增加,但不足以抵消增加的热量摄入,导致持续的净正能量平衡。饮食过度与更频繁地(饱腹感受损)消耗更多热量(饱腹感受损)相关,特别是在光周期。运行轮运动通过增强饱腹感和增加EE来延迟喂食60%HFD的雄性小鼠的体重增加。然而,运动对饱腹感的影响在2周后不再明显,与体重增加相吻合。
结论:暴露于肥胖饮食参与稳态调节机制约2周,最终失败,随之而来的体重增加的特征是饱腹感和饱腹感受损。可以通过研究在HFD暴露的最初〜2周内饱腹感和饱腹感机制的变化来获得对肥胖病因的见解。
Obesity is characterized by dysregulated homeostatic mechanisms resulting in positive energy balance; however, when this dysregulation occurs is unknown. We assessed the time course of alterations to behaviors promoting weight gain in male and female mice switched to an obesogenic high-fat diet (HFD).
Male and female C57BL/6J mice were housed in metabolic chambers and were switched from chow to a 60% or 45% HFD for 4 and 3 weeks, respectively. Food intake, meal patterns, energy expenditure (EE), and body weight were continuously measured. A separate cohort of male mice was switched from chow to a 60% HFD and was given access to locked or unlocked running wheels.
Switching mice to obesogenic diets promotes transient bouts of hyperphagia during the first 2 weeks followed by persistent caloric hyperphagia. EE increases but not sufficiently enough to offset increased caloric intake, resulting in a sustained net positive energy balance. Hyperphagia is associated with consumption of calorically larger meals (impaired
satiation) more frequently (impaired satiety), particularly during the light cycle. Running wheel exercise delays weight gain in male mice fed a 60% HFD by enhancing
satiation and increasing EE. However, exercise effects on
satiation are no longer apparent after 2 weeks, coinciding with weight gain.
Exposure to obesogenic diets engages homeostatic regulatory mechanisms for ~2 weeks that ultimately fail, and consequent weight gain is characterized by impaired
satiation and satiety. Insights into the etiology of obesity can be obtained by investigating changes to
satiation and satiety mechanisms during the initial ~2 weeks of HFD exposure.