豆树和姜黄是传统的药用植物,具有丰富的使用历史。这项研究调查了植物化学成分,近似分析,和GC-MS表征不同比例的豆树和姜黄共混物(100%,80:20%,60:40%,和50:50%)使用乙醇和温水提取物。植物化学筛选揭示了各种生物活性化合物的存在,包括生物碱,蒽醌,黄酮类化合物,糖苷,皂苷,单宁,萜类化合物,和酚类,在比例为80:20%的混合物中,60:40%,50:50%。在100%的双叶棕榈样品中不存在生物碱。近似分析显示水分有显著变化,灰,脂肪,和样品中的蛋白质含量。GC-MS表征鉴定样品A中最多30种植物化学化合物和样品B中更多另外9种生物活性化合物。C和D,包括两种新化合物,桉树脑和胡萝卜素,在豆树棕榈-姜黄混合物中发现。已知这些化合物具有各种抗氧化和治疗潜力。研究结果表明,豆树棕榈和姜黄混合物由于其高含量的植物化学化合物和平衡的近似成分而改善了潜在的健康益处。进一步的研究是必要的,以确定最有效的双圆棕榈姜黄比(最佳混合比)为特定的健康应用。这包括确定使特定病症或疾病的治疗益处最大化的混合比率。
Doum palm and turmeric are traditional medicinal plants with a rich history of use. This study investigated the phytochemical composition, proximate analysis, and GC-MS characterization of doum palm and turmeric blends at different ratios (100%, 80:20%, 60:40%, and 50:50%) using ethanol and warm-water extracts. Phytochemical screening revealed the presence of various bioactive compounds, including alkaloids, anthraquinones, flavonoids, glycosides, saponins, tannins, terpenoids, and phenols, in the blends at ratios of 80:20%, 60:40%, and 50:50%. Alkaloids were absent in the 100% doum palm sample. Proximate analysis showed significant variations in moisture, ash, fat, and protein content among the samples. GC-MS characterization identified at most 30 phytochemical compounds in sample A and more additional 9 bioactive compounds in samples B, C and D, including two new compounds, eucalyptol and carotol, found in the doum palm-turmeric blends. These compounds have been known to possess various antioxidant and
therapeutic potential. The findings suggest that doum palm and turmeric blends have improved potential health benefits due to their high content of phytochemical compounds and balanced proximate composition. Further research is warranted to determine the most effective doum palm to turmeric ratio (Optimal Blending Ratios) for specific health applications. This includes identifying the blend ratios that maximize the
therapeutic benefits for particular conditions or diseases.