■食品社会性是指对食品生产的探索,交换,分布,和消费以及对文化传播和社会意义的影响。本研究旨在调查中国南方三个省份的食品社会性,为该地区的食品社会性提供理论和实践证据,并修订营养政策。
■我们进行了一项由25位营养学领域的专家组成的定性研究,社会学,食品科学,来自海南的农业,广东,和广西,通过半结构化深度访谈,其中包括28个预定问题,涵盖六个主题。采访是在2020年11月至2021年3月之间进行的。使用NVivo11.0进行逐次分析Verbatim转录本。
■在25位专家中,平均年龄为50.6(SD=8.4)岁,15(60%)为男性,22名(88%)拥有硕士或以上学位。分析表明,中国南方三省的食物社会性主要包括食物的社会功能和饮食行为。关于食物的社会功能,专家表示,食物代表当地文化(72%,18位专家),代表社会地位和经济实力(40%,10个专家),是特殊场合的核心,传统习俗,和礼仪活动(60%,15名专家)。就饮食行为的社会功能而言,大多数专家表示,食物是一种社交工具(72%的专家),具有地理特征(80%的专家),and,在某种程度上,被用作奖励或惩罚的代理。此外,节日是该地区食品社会性的核心要素之一,尽管食品安全是一个主要问题。一些饮食行为,例如过度沉迷于下午茶和鼓励饮酒,可能会增加患慢性病的风险。
■中国南方三省的食物社会性主要与食物的社会功能和饮食行为有关。它是当地文化的结合,社会地位和经济实力,传统习俗,奖励和惩罚,地理食物偏好,和社交工具。作者建议增加节日的食品安全和促进健康的饮食行为,以改善该地区人口的整体健康状况。
UNASSIGNED: Food sociality refers to the exploration of food production, exchange, distribution, and consumption and influences on cultural communication and social meaning. This study aimed to investigate food sociality in three provinces of South China to provide theoretical and practical evidence of food sociality in the region and to revise nutrition policies.
UNASSIGNED: We conducted a qualitative study comprising 25 experts in the fields of nutrition, sociology, food science, and agriculture from Hainan, Guangdong, and Guangxi Province by using a semi-structured in-depth interview, which included 28 pre-determined questions covering six topics. The interviews were conducted between November 2020 and March 2021. Verbatim transcripts were analyzed thematically using NVivo 11.0.
UNASSIGNED: Of the 25 experts, the mean age was 50.6 (SD = 8.4) years, 15 (60%) were male, and 22 (88%) held a master\'s degree or above. The analysis showed that food sociality in three provinces of South China mainly comprises social functions of food and dietary behavior. Regarding social functions of food, the experts expressed that food represents local culture (72%, 18 experts), presents social status and economic power (40%, 10 experts), and is central to special occasions, traditional customs, and etiquette activities (60%, 15 experts). In terms of social functions of dietary behaviors, the majority of experts indicated that food is a social communication tool (72% experts), has geographical characteristics (80% experts), and, to some extent, is used as a proxy for reward or punishment. Furthermore, festivals are one of the core elements of food sociality in the region, although food safety is a major concern. Some dietary behaviors, such as overindulgence in afternoon tea and encouraging drinking, may increase the risk of chronic diseases.
UNASSIGNED: Food sociality in three provinces of South China is mainly related to the social function of food and dietary behavior. It is a combination of local culture, social status and economic power, traditional customs, rewards and punishments, geographical food preference, and social communication tools. The authors recommend increasing food safety at festivals and promoting healthy eating behaviors in order to improve the overall health of the population in this region.