肉类病原体对全球疾病传播和食品安全的重要性对公共卫生至关重要。这些病原体,会导致各种疾病,包括细菌,病毒,真菌,和寄生虫。食用受病原体污染的肉类或肉制品会导致多种疾病,包括肠胃疾病.人类容易受到通过肉类消费传播的人畜共患细菌病原体引起的几种疾病的影响,其中大部分损害消化系统。这些疾病在全世界都很普遍,大多数负担由发展中国家承担。各种生产,processing,交通运输,和食物制备阶段可以使肉和肉制品暴露于细菌感染和/或毒素。全球,细菌性肉源性疾病是由大肠杆菌菌株引起的,沙门氏菌,单核细胞增生李斯特菌,志贺氏菌,弯曲杆菌,布鲁氏菌,牛分枝杆菌,和金黄色葡萄球菌产生的毒素,梭菌属物种,和蜡状芽孢杆菌.此外,食用含有耐药细菌的受污染的肉类或肉类产品是一种严重的公共健康危害。控制人畜共患细菌病原体需要在人类之间的界面进行干预,动物,和他们的环境。这篇综述旨在强调肉类传播的细菌性人畜共患病原体的重要性,同时坚持一个健康的方法来创建有效的控制措施。
The importance of meat-borne pathogens to global disease transmission and food safety is significant for public health. These pathogens, which can cause a variety of diseases, include bacteria, viruses, fungi, and parasites. The consumption of pathogen-contaminated meat or meat products causes a variety of diseases, including gastrointestinal ailments. Humans are susceptible to several diseases caused by zoonotic bacterial pathogens transmitted through meat consumption, most of which damage the digestive system. These illnesses are widespread worldwide, with the majority of the burden borne by developing countries. Various production, processing, transportation, and food preparation stages can expose meat and meat products to bacterial infections and/or toxins. Worldwide, bacterial meat-borne diseases are caused by strains of Escherichia coli, Salmonella, Listeria monocytogenes, Shigella, Campylobacter, Brucella, Mycobacterium bovis, and toxins produced by Staphylococcus aureus, Clostridium species, and Bacillus cereus. Additionally, consuming contaminated meat or meat products with drug-resistant bacteria is a severe public health hazard. Controlling zoonotic bacterial pathogens demands intervention at the interface between humans, animals, and their environments. This
review aimed to highlight the significance of meat-borne bacterial zoonotic pathogens while adhering to the One Health approach for creating efficient control measures.