Nitrites

亚硝酸盐
  • 文章类型: Journal Article
    部分反硝化(PD)与厌氧氨氧化(Anammox)(PD/A)工艺是一种独特的生物反硝化方法,可同时去除污水中的硝酸盐(NO3--N)和铵(NH4-N)。将PD/A与常规硝化和反硝化技术进行比较,在能源消耗方面显着改善,碳源需求,污泥的产生和温室气体的排放。PD对于在Anammox工艺中获得亚硝酸盐(NO2--N)至关重要。本文通过介绍该过程的基本原理和特点,然后总结了加固策略,提供了有价值的见解。已经详细讨论了功能微生物和微生物竞争,本文对S依赖性反硝化-厌氧氨氧化进行了分析。从不同方面考察了影响PD/A过程的重要因素,最后,指出了耦合过程在实验研究和工程应用中存在的不足。因此,这项研究为PD/A工艺的优化技术在以后处理许多类型的真实和硝酸盐基废水提供了深刻的信息。审查文件还为未来几年PD/A过程的实际设计实施提供了预期的经济和环境状况。
    The partial denitrification (PD) coupled with anaerobic ammonium oxidation (Anammox) (PD/A) process is a unique biological denitrification method for sewage that concurrently removes nitrate (NO3--N) and ammonium (NH4+-N) in sewage. Comparing PD/A to conventional nitrification and denitrification technologies, noticeable improvements are shown in energy consumption, carbon source demand, sludge generation and emissions of greenhouse gasses. The PD is vital to obtaining nitrites (NO2--N) in the Anammox process. This paper provided valuable insight by introduced the basic principles and characteristics of the process and then summarized the strengthening strategies. The functional microorganisms and microbial competition have been discussed in details, the S-dependent denitrification-anammox has been analyzed in this review paper. Important factors affecting the PD/A process were examined from different aspects, and finally, the paper pointed out the shortcomings of the coupling process in experimental research and engineering applications. Thus, this research provided insightful information for the PD/A process\'s optimization technique in later treating many types of real and nitrate-based wastewater. The review paper also provided the prospective economic and environmental position for the actual design implementation of the PD/A process in the years to come.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

    求助全文

  • 文章类型: Journal Article
    氮是自然界中以多种氧化态存在的环境中的必需营养素。许多微生物过程参与其转化。近年来,关于非常复杂的氮循环的知识增长迅速,有关相关同位素效应和特定过程中涉及的微生物的新信息。此外,正在开发能够检测和量化特定过程的分子方法,应用并与其他分析方法相结合,这为增进对氮转化途径的理解开辟了新的机遇。本文综述了微生物氮转化,包括氮和氧对不同含氮化合物(包括硝酸盐,亚硝酸盐,氨和一氧化二氮),以及这些过程的微生物学特征。它补充了用于检测和定量N转化途径中涉及的特定酶的活性的分子方法的概述。此摘要应有助于规划和解释复杂的研究研究,应用不同N化合物的同位素分析,并结合微生物和同位素方法跟踪复杂的N循环。并将这些结果整合到建模方法中。
    Nitrogen is an essential nutrient in the environment that exists in multiple oxidation states in nature. Numerous microbial processes are involved in its transformation. Knowledge about very complex N cycling has been growing rapidly in recent years, with new information about associated isotope effects and about the microbes involved in particular processes. Furthermore, molecular methods that are able to detect and quantify particular processes are being developed, applied and combined with other analytical approaches, which opens up new opportunities to enhance understanding of nitrogen transformation pathways. This review presents a summary of the microbial nitrogen transformation, including the respective isotope effects of nitrogen and oxygen on different nitrogen-bearing compounds (including nitrates, nitrites, ammonia and nitrous oxide), and the microbiological characteristics of these processes. It is supplemented by an overview of molecular methods applied for detecting and quantifying the activity of particular enzymes involved in N transformation pathways. This summary should help in the planning and interpretation of complex research studies applying isotope analyses of different N compounds and combining microbiological and isotopic methods in tracking complex N cycling, and in the integration of these results in modelling approaches.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

    求助全文

  • 文章类型: Journal Article
    腌制的肉类产品是爱尔兰通常食用的肉类类别之一,多年来一直是爱尔兰美食和饮食的一部分。火腿,gammon,和培根是一些产品,涉及固化作为传统加工方法的一部分。这些产品中常见的是高水平的盐和亚硝酸盐的添加。这些产品经过加工处理,以创造多样性,保存保质期,并发展其独特的质量和安全特性。然而,消费者越来越意识到这些产品所涉及的加工水平,某些成分和成分的影响可能被认为是不健康的。肉类产品开发商一直在探索减少盐等成分含量的方法,饱和脂肪,和化学防腐剂(例如,亚硝酸盐),这与健康问题有关。这是一项具有挑战性的任务,因为这些成分在产品质量中起着重要的技术功能作用。安全,和身份。在引进创新加工技术的同时,重新配方和包装技术也取得了进展,很多仍然未知,特别是关于许多拟议的干预措施对各种肉类产品的适用性及其在工业规模上的可持续性。
    Cured meat products constitute one of the meat categories commonly consumed in Ireland and has been part of the Irish cuisine and diet for many years. Ham, gammon, and bacon are some of the products that involve curing as part of the traditional processing methods. Common among these products are high levels of salt and the addition of nitrites. These products undergo processing treatments to create variety, preserve shelf-life, and develop their unique quality and safety characteristics. However, consumers are becoming more conscious of the level of processing involved in these products, and the effects of some components and ingredients might be perceived as unhealthy. Meat product developers have been exploring ways to reduce the amount of ingredients such as salt, saturated fat, and chemical preservatives (e.g., nitrites), which are linked to health concerns. This is a challenging task as these ingredients play an important techno-functional role in the products\' quality, safety, and identity. While innovative processing techniques are being introduced and progress has been made in reformulation and packaging technologies, much is still unknown, especially regarding the applicability of many of the proposed interventions to a wide range of meat products and their sustainability at the industrial scale.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

       PDF(Pubmed)

  • 文章类型: Journal Article
    碳和氮循环中的绝大多数过程是由微生物驱动的。依赖亚硝酸盐的甲烷厌氧氧化(N-DAMO)过程连接碳和氮循环,提供了一种同时减少甲烷排放和亚硝酸盐污染的新方法。然而,目前还没有关于自然水生环境中N-DAMO过程的现状的全面总结。因此,我们的研究旨在通过对各种水生环境(不包括人工生物反应器)中N-DAMO工艺的全球研究趋势进行全面审查来填补这一知识空白。我们的综述主要集中在分子鉴定,全球研究网站,以及它们与其他元素循环过程的相互作用。此外,我们进行了数据整合分析,以揭示关键环境因素对N-DAMO细菌丰度和N-DAMO过程速率的影响。通过结合文献综述和数据整合分析的发现,我们对全球水生环境中的N-DAMO过程提出了未来的研究观点。我们的总体目标是加深对N-DAMO工艺及其在协同减少碳排放和去除氮方面的作用的理解。通过这样做,我们的目标是为及时实现中国的碳峰值和碳中和目标做出重大贡献。
    The vast majority of processes in the carbon and nitrogen cycles are driven by microorganisms. The nitrite-dependent anaerobic oxidation of methane (N-DAMO) process links carbon and nitrogen cycles, offering a novel approach for the simultaneous reduction of methane emissions and nitrite pollution. However, there is currently no comprehensive summary of the current status of the N-DAMO process in natural aquatic environments. Therefore, our study aims to fill this knowledge gap by conducting a comprehensive review of the global research trends in N-DAMO processes in various aquatic environments (excluding artificial bioreactors). Our review mainly focused on molecular identification, global study sites, and their interactions with other elemental cycling processes. Furthermore, we performed a data integration analysis to unveil the effects of key environmental factors on the abundance of N-DAMO bacteria and the rate of N-DAMO process. By combining the findings from the literature review and data integration analysis, we proposed future research perspectives on N-DAMO processes in global aquatic environments. Our overarching goal is to advance the understanding of the N-DAMO process and its role in synergistically reducing carbon emissions and removing nitrogen. By doing so, we aim to make a significant contribution to the timely achievement of China\'s carbon peak and carbon neutrality targets.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

    求助全文

  • 文章类型: Meta-Analysis
    关于受龋齿影响的儿童的唾液亚硝酸盐(NO2-)/亚硝酸盐和硝酸盐(NO2-和NO3-)水平,文献相互矛盾。出于这个原因,建议进行系统审查,以就此主题达成共识,其目的是验证这些分子是否可以用作龋齿儿童的生物标志物。对在线数据库进行了全面搜索,并将11篇文章纳入荟萃分析。通过推荐用于病例对照研究的纽卡斯尔-渥太华量表和用于横断面研究的AXIS工具评估研究的方法学质量。建议评估的分级,开发和评估用于评估每个结果的证据的确定性。结果显示,受龋齿影响的儿童组中NO2-水平较低(SMD=-2.18[-3.24,-1.13],p<0.01)。年龄,唾液收集和评估方法会影响结果。在评估病情的严重程度时,检测到与不同的评估方法NO2-/NO2-和NO3-有关的重要变化。总之,根据所提供的证据,结果提示唾液中NO2-水平可能是龋齿的生物标志物.由于初步研究的证据非常低,因此应谨慎评估结果。纵向研究是必要的,以加强这一假设。
    The literature is conflicting regarding salivary nitrite (NO2-)/nitrite and nitrate (NO2- and NO3-) levels in children affected by dental caries. For this reason, a systematic review to provide a consensus on the subject was propose, whose objective is to verify whether these molecules could be used as biomarkers in children with caries. A comprehensive search was performed on online database and eleven articles were included in the meta-analysis. The methodological quality of studies was assessed by Newcastle-Ottawa Scale recommended for case-control studies and by AXIS tool for cross-sectional studies. Grading of Recommendations Assessment, Development and Evaluation was used for the assessment of the certainty of the evidence for each outcome. The results showed lower NO2- levels in the group of children affected by dental caries (SMD = -2.18 [-3.24, -1.13], p < 0.01). Age, saliva collection and methods of evaluation can impact the results. When evaluating the severity of the condition, an important variation was detected in relation to the different evaluation methods NO2-/NO2- and NO3-. In conclusion, based on the evidence presented, the results suggest that NO2- levels in saliva are a possible biomarker of dental caries. Results should be evaluated with caution due to the very low evidence from primary studies. Longitudinal studies are necessary to strengthen this hypothesis.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

    求助全文

  • 文章类型: Review
    背景:在1980年代艾滋病毒激增期间,据推测,吸入的挥发性亚硝酸盐(Poppers)可能是艾滋病的原因。后来发现,在没有使用预防工具的情况下,使用Poppers不是原因,而是与HIV获得和性行为相关的标记。
    目的:本文回顾了有关使用罂粟花与新获得的HIV之间关联的现有文献。旨在支持亚硝酸盐使用与HIV传播之间没有因果关系的假设,并讨论其他影响因素。
    方法:我们搜索了直到2022年3月发表的所有研究,这些研究讨论了罂粟花的使用和HIV。我们提取了相关信息,如作者和出版年份,进行研究的国家,研究设计,人口的特点,参与人数,研究的目标,方法,结果,和限制。
    结果:搜索确定了1956年的摘要,1915年在标题审查后被排除在外。评估了41份摘要,17项研究符合纳入标准.大多数研究发现亚硝酸盐的使用与HIV传播之间存在关联。四项研究在没有使用预防工具的情况下将艾滋病毒传播与性行为联系起来,和5篇文章将亚硝酸盐的使用与这种性行为有关。
    结论:我们的研究结果表明,亚硝酸盐使用之间存在复杂的关联,不使用预防工具的性行为,和性传播感染;此外,不可能在使用波普尔和艾滋病毒疾病之间做出因果关系。数据表明,在为特定人群制定卫生政策时,必须考虑这种物质的使用,比如和男人发生性关系的男人,专注于减少伤害的战略,心理教育,以及使用预防工具的性取向。
    背景:PROSPEROCRD42020181437.https://www.crd.约克。AC.uk/prospro/display_record.php?RecordID=181437。
    During the HIV surge in the 1980s, inhaled volatile nitrites (poppers) were hypothesized as a possible cause of the AIDS. Later it was found that poppers use was not the cause but rather a marker associated with HIV acquisition and sexual behaviors without the use of prevention tools.
    This article reviews the available literature regarding the association between poppers use and newly acquired HIV, aiming to support the hypothesis that there is no causal association between nitrites use and HIV transmission and to discuss other contributing factors.
    We searched all studies published until March 2022 that discussed poppers use and HIV. We extracted relevant information, such as authors and publication year, country where the study was conducted, study design, characteristics of the population, number of participants, objectives of the study, methods, results, and limitations.
    The search identified 1956 abstracts, and 1915 were excluded after title review. Forty-one abstracts were assessed, and 17 studies met the inclusion criteria. The majority of the studies found an association between nitrites use and HIV transmission. Four studies associated HIV transmission with sexual behavior without the use of prevention tools, and 5 articles associated nitrites use with this kind of sexual behavior.
    Our findings show a complex association among nitrites use, sexual behaviors without the use of prevention tools, and sexually transmitted infections; furthermore, it is impossible to make causal inferences between poppers use and HIV disease. The data suggest that it is vital to consider this substance use when planning health policies for specific populations, such as men who have sex with men, focusing on harm reduction strategies, psychoeducation, and orientations on sex with the use of prevention tools.
    PROSPERO CRD42020181437. https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=181437.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

    求助全文

  • 文章类型: Journal Article
    乙酰唑胺(AZM)是一种强大的药理学磺酰胺型(R-SO2-NH2,pKa7.2)抑制剂,可抑制几种碳酸酐酶(CA)亚型的活性,特别是肾CAII(Ki,12nM)和CAIV(Ki,74nM)。AZM在临床上用于包括癫痫和青光眼的各种疾病约80年。药理学AZM暂时增加碳酸氢盐(HCO3-)和钠离子(Na)的尿排泄,并持续增加尿pH。AZM在尿液中以高速率在数小时内几乎不变地排出。在施用治疗剂量的AZM后,观察到循环和排泄AZM的浓度接近平行。在一项原理证明研究中,我们调查了健康志愿者摄入250毫克含AZM的片剂对5小时内有机和无机物质尿排泄的影响(范围,0、0.5、1、1.5、2、3、4、5h)。测量的分析物包括:AZM,氨基酸及其代谢产物,如胍基乙酸盐,即肌酸的前体,不对称(ADMA)和对称(SDMA)二甲基化精氨酸,亚硝酸盐(O=N-O-,pKa3.4)和硝酸盐(O2N-O-,pKa-1.37),一氧化氮(NO)的主要代谢产物,C-H酸性丙二醛(MDA;(CHO)2CH2,pKa4.5),和肌酐用于校正分析物的排泄。使用气相色谱-质谱(GC-MS)方法通过验证的同位素来测量所有分析物。尿液中的AZM排泄在2小时后达到最大值,并且在接下来的3小时内相当稳定。通过ARIMA方法进行时间序列分析。摄入AZM暂时增加了氨基酸Leu+Ile的尿排泄,亚硝酸盐和硝酸盐,暂时减少其他氨基酸的尿排泄。AZM持续降低尿中MDA的排泄,氧化应激(即脂质过氧化)的生物标志物。这种减少是由于抑制MDA的排泄还是由于AZM对氧化应激的减弱所致,目前尚不清楚。根据其非凡的药代动力学和药效学,深入讨论了AZM对文献中报道的电解质和生理物质尿液排泄的急性和慢性影响。还讨论了长期使用中对AZM的耐受性发展/耐药性和潜在机制。
    Acetazolamide (AZM) is a strong pharmacological sulphonamide-type (R-SO2-NH2, pKa 7.2) inhibitor of the activity of several carbonic anhydrase (CA) isoforms, notably of renal CA II (Ki, 12 nM) and CA IV (Ki, 74 nM). AZM is clinically used for about eighty years in various diseases including epilepsy and glaucoma. Pharmacological AZM increases temporarily the urinary excretion of bicarbonate (HCO3-) and sodium ions (Na+) and sustainably the urinary pH. AZM is excreted almost unchanged over several hours at high rates in the urine. Closely parallel concentrations of circulating and excretory AZM are observed upon administration of therapeutical doses of AZM. In a proof-of-principle study, we investigated the effects of the ingestion of a 250-mg AZM-containing tablet by a healthy volunteer on the urinary excretion of organic and inorganic substances over 5 h (range, 0, 0.5, 1, 1.5, 2, 3, 4, 5 h). Measured analytes included: AZM, amino acids and their metabolites such as guanidinoacetate, i.e. the precursor of creatine, of asymmetrically (ADMA) and symmetrically (SDMA) dimethylated arginine, nitrite (O = N-O-, pKa 3.4) and nitrate (O2N-O-, pKa -1.37), the major metabolites of nitric oxide (NO), the C-H acidic malondialdehyde (MDA; (CHO)2CH2, pKa 4.5), and creatinine for correction of analytes excretion. All analytes were measured by validated isotopologues using gas chromatography-mass spectrometry (GC-MS) methods. AZM excretion in the urine reached its maximum value after 2 h and was fairly stable for the next 3 h. Time series analysis by the ARIMA method was performed. AZM ingestion increased temporarily the urinary excretion of the amino acids Leu + Ile, nitrite and nitrate, decreased temporarily the urinary excretion of other amino acids. AZM decreased sustainably the urinary excretion of MDA, a biomarker of oxidative stress (i.e. lipid peroxidation). Whether this decrease is due to inhibition of the excretion of MDA or attenuation of oxidative stress by AZM is unknown. The acute and chronic effects of AZM on the urinary excretion of electrolytes and physiological substances reported in the literature are discussed in depth in the light of its extraordinary pharmacokinetics and pharmacodynamics. Tolerance development/drug resistance to AZM in chronic use and potential mechanisms are also addressed.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

    求助全文

  • 文章类型: Journal Article
    作为生物体中存在的一种物质,亚硝酸盐是一氧化氮的代谢产物,也可以被摄入。硝酸盐是亚硝酸盐的代谢产物。因此,有必要快速测量它,能方便、准确地评价人类的健康状况。尽管已经有一些关于非生物样品分析方法的评论,没有针对生物样品的样品制备和分析方法的评论。首先,快速准确的亚硝酸盐测定对人体健康有重大影响。第二,生物样品中亚硝酸盐的检测由于其非常低的浓度和基质干扰而存在问题。因此,本文综述了2010年以来生物样品中亚硝酸盐和硝酸盐的预处理加测定方法,并提出了他们对未来的展望。处理方法包括液-液微萃取,各种衍生反应,液-液萃取,蛋白质沉淀,固相萃取,和浊点提取。分析方法包括光谱法,纸质分析设备,离子色谱法,液相色谱法,气相色谱-质谱,电化学方法,液相色谱-质谱和毛细管电泳。还包括具有快速定量反应的衍生化试剂和具有高富集效率的先进提取方法。硝酸盐和硝酸盐应通过相同的分析方法同时测定。此外,在通过微流体技术制定快速测试方面已经进行了许多探索。在这次审查中,在亚硝酸盐和硝酸盐处理的最新发展是一个焦点,除了新的技术在这些分析中采用。
    As a substance present in organisms, nitrite is a metabolite of nitric oxide and can also be ingested. Nitrate is the metabolite of nitrite. Therefore, it is necessary to measure it quickly, easily and accurately to evaluate the health status of humans. Although there have been several reviews on analytical methods for non-biological samples, there have been no reviews focused on both sample preparation and analytical methods for biological samples. First, rapid and accurate nitrite measurement has significant effects on human health. Second, the detection of nitrite in biological samples is problematic due to its very low concentration and matrix interferences. Therefore, the pretreatment plus measuring methods for nitrite and nitrate obtained from biological samples since 2010 are summarized in the present review, and their prospects for the future are proposed. The treatment methods include liquid-liquid microextraction, various derivatization reactions, liquid-liquid extraction, protein precipitation, solid phase extraction, and cloud point extraction. Analytical methods include spectroscopic methods, paper-based analytical devices, ion chromatography, liquid chromatography, gas chromatography-mass spectrometry, electrochemical methods, liquid chromatography-mass spectrometry and capillary electrophoresis. Derivatization reagents with rapid quantitative reactions and advanced extraction methods with high enrichment efficiency are also included. Nitrate and nitrate should be determined at the same time by the same analytical method. In addition, much exploration has been performed on formulating fast testing through microfluidic technology. In this review, the newest developments in nitrite and nitrate processing are a focus in addition to novel techniques employed in such analyses.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

       PDF(Pubmed)

  • 文章类型: Systematic Review
    某些人口统计学特征可能是接触过敏原的危险因素。挥发性亚硝酸烷基酯,俗称“波普尔”,“通常被与男性发生性关系(MSM)的男性吸入,因为他们的精神和肌肉放松作用。据报道,它们会导致过敏性接触性皮炎(ACD)或刺激性接触性皮炎(ICD)。被称为“波普尔皮炎”。\"我们搜索了PubMed,Embase,和WebofScience来了解患者群体,临床表现,诊断,和波普尔皮炎的临床病程。我们的搜索返回了13篇文章,详细介绍了18名患者。大多数患者为男性(n=13/15;87%),其中5人是MSM。关于其余8名男性的报告没有透露他们的性行为。被认为是造成不良皮肤副作用的化学物质包括亚硝酸戊酯(6/18;33%),亚硝酸丁酯(3/18;167%),亚硝酸异丁酯(2/18;11%),和未指定的亚硝酸烷基酯(7/18,39%)。最常见的诊断是ICD(10/18;56%)。只有3名患者接受了亚硝酸烷基酯斑贴试验,2个ACD检测呈阳性。最常见的解剖部位是鼻周(13/18;72%)和口周区域(10/18;56%)。皮疹形态被描述为黄色结皮,像脓疱病一样,湿疹,囊泡,水肿,和红斑。皮肤直接接触浓亚硝酸盐溶液可发生溃疡。Poppers皮炎通常是自限性的,可以完全解决。皮肤科医生应该考虑在那些表现出特征性的面部中部皮疹的人身上,尤其是MSM。
    There are certain demographic characteristics that may serve as risk factors for exposure to a contact allergen. Volatile alkyl nitrites, colloquially known as \"poppers,\" are commonly inhaled by men who have sex with men (MSM) for their psychoactive and muscle-relaxing effects. They have been reported to cause either allergic contact Dermatitis® (ACD) or irritant contact Dermatitis® (ICD), termed \"poppers Dermatitis®.\" We searched PubMed, Embase, and Web of Science to understand the patient population, clinical presentation, diagnosis, and clinical course of poppers Dermatitis®. Our search returned 13 articles detailing 18 patients total. Most patient cases were male (n = 13/15; 87%), of whom 5 were MSM. The reports on the remaining 8 men did not disclose their sexual behaviors. The chemicals deemed responsible for adverse cutaneous side effects included amyl nitrite (6/18; 33%), butyl nitrite (3/18; 167%), isobutyl nitrite (2/18; 11%), and an unspecified alkyl nitrite (7/18, 39%). The most common diagnosis was ICD (10/18; 56%). Only 3 patients underwent alkyl nitrite patch testing, with 2 testing positive for ACD. The most commonly involved anatomic sites were perinasal (13/18; 72%) and perioral regions (10/18; 56%). Rash morphology has been described as yellow crusting, impetigo-like, eczematous, vesicular, edematous, and erythematous. Ulceration can occur with direct skin contact to concentrated nitrite solution. Poppers Dermatitis® was often self-limited with complete resolution. Dermatologists should consider poppers Dermatitis® in those presenting with a characteristic midfacial rash, especially in MSM.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

    求助全文

  • 文章类型: Journal Article
    肉类产品是世界各地许多饮食的主食,但由于它们对人类健康的潜在负面影响,它们一直受到批评。近年来,人们对开发新的方法来改善肉类产品的健康特性越来越感兴趣,特别注重降低有害盐的含量,脂质,和亚硝酸盐。这篇综述旨在概述为解决这些问题而开发的各种方法的最新研究,包括使用替代盐,降脂技术,和天然亚硝酸盐替代品。通过探索这些创新方法,我们可以更好地了解提高肉类产品营养价值的潜力,同时也满足了越来越关注健康和福祉的消费者的需求。
    Meat products are a staple of many diets around the world, but they have been subject to criticism due to their potential negative impact on human health. In recent years, there has been a growing interest in developing novel approaches to improve the healthy characteristics of meat products, with a particular focus on reducing the levels of harmful salts, lipids, and nitrites. This review aims to provide an overview of the latest research on the various methods being developed to address these issues, including the use of alternative salts, lipid-reducing techniques, and natural nitrite alternatives. By exploring these innovative approaches, we can gain a better understanding of the potential for improving the nutritional value of meat products, while also meeting the demands of consumers who are increasingly concerned about their health and well-being.
    导出

    更多引用

    收藏

    翻译标题摘要

    我要上传

       PDF(Pubmed)

公众号