■Orthoreexia缺乏官方认可的饮食失调;然而,正交行为,与严格的食物选择有关,可能是饮食失调发展的诱发因素。它的特点是痴迷于健康饮食和严格的饮食标准,通常在高危人群中普遍存在,例如运动员和与他们的外表有关的个人。这项研究的目的是评估表现出不同生活方式(包括饮食习惯和体育锻炼水平,以及他们各自的动机因素)。该研究涉及600名参与者,这些参与者在健康相关(HRF)和非健康相关(NRF)学术类别之间平均分配。HRF类别的大多数参与者是女性。
■评估包括BMI计算,基于波兰标准的饮食评估,身体活动水平的分类,关于运动动机的EMI-2问卷,矫正倾向的DOS测试,和TFEQ-13饮食行为问卷。
■结果表明,体力活动的主要动机包括疾病预防,健康维护,力量/耐力,和物理外观。矫正倾向很普遍,特别是在HRF组中,与较低的BMI有关,更好的饮食质量,更高的身体活动水平,限制性饮食的患病率更高。总之,健康相关领域的学生,在强烈的健康意识的驱使下,有矫正的危险.这强调了平衡的健康教育和支持的必要性。
■正畸倾向与对食物部分和卡路里的扭曲感知有关,强调意识和干预的重要性。
UNASSIGNED: Orthorexia lacks official recognition as an eating disorder; however, orthorexic behaviors, associated with a stringent selection of food, may serve as a predisposing factor to the development of eating disorders. It is characterized by an obsessive preoccupation with healthy eating and strict dietary standards, often prevalent in high-risk groups such as athletes and individuals concerned with their physical appearance. The objective of this study was to evaluate the incidence of orthorexia among students exhibiting varying lifestyles (including dietary habits and levels of physical activity, along with their respective motivational factors). The research involved 600 participants equally distributed between health-related (HRF) and non-health-related (NRF) academic categories, with the majority of participants in the HRF category being women.
UNASSIGNED: Assessments included BMI calculations, dietary evaluation based on Polish standards, categorization of physical activity levels, the EMI-2 questionnaire on motivation to exercise, the DOS test for orthorexia propensity, and the TFEQ-13 questionnaire for eating behavior.
UNASSIGNED: Results showed that primary motivators for physical activity included disease prevention, health maintenance, strength/endurance, and physical appearance. Orthorexia tendencies were prevalent, particularly in the HRF group, linked to lower BMI, better diet quality, higher physical activity levels, and a higher prevalence of restrictive eating. In conclusion, students in health-related fields, driven by a strong health consciousness, are at risk of orthorexia. This emphasizes the need for balanced health education and support.
UNASSIGNED: Orthorexic tendencies are associated with distorted perceptions of food portions and calories, underscoring the importance of awareness and intervention.