背景:青少年普遍的营养状况和营养不良的三重挑战对当代和后代的健康和营养都有不利影响。总结尼日利亚青少年营养状况和饮食习惯的现有研究至关重要。
目的:本研究旨在系统评估尼日利亚10至19岁青少年营养状况的现有文献。
方法:使用PRISMA指南进行系统搜索。搜索了三个电子数据库,即PubMed,WebofScience和Scopus使用2013年至2023年之间发布的在线文章的特定术语和关键字。在应用指定的纳入和排除标准后,选择51篇文章进行数据提取,综合和质量评估。
结果:在纳入的51项研究中,78.4%在尼日利亚南部进行,尼日利亚北部为11.8%,这两个地区为9.8%。超重的患病率介于0.8%和31%之间,肥胖介于0.1%和14%之间。瘦身的流行,发育迟缓和体重过轻在3%到31%之间,0.4%至41.6%,分别为0.3至73.3%。审查还发现,包括铁在内的必需营养素摄入不足,锌,钙,维生素A,C,D,烟酸,硫胺素,核黄素,钴胺素,还有叶酸,维生素A缺乏症的患病率为44%至96%。饮食模式的特点是大量食用谷物和淀粉类食物,低动物蛋白,带软饮料的快餐,限制水果和蔬菜的消费以及不吃饭。
结论:这些发现描绘了这一人口群体所面临的营养挑战的复杂图景,强调营养不良和营养过剩,不良的饮食行为和微量营养素缺乏是重要的问题。这篇综述揭示了研究代表性方面的地区差异,研究集中在尼日利亚南部。这突出了将研究工作引向北部地区的重要性,在营养问题同样严重的地方,但研究较少。
■PROSPEROCRD42023481095。
BACKGROUND: The prevailing nutritional conditions and the triple challenge of malnutrition faced by adolescents have adverse consequences for both the present and future generations\' health and nutrition. Summarizing the available research on the nutritional status and dietary habits of adolescents in Nigeria is crucial.
OBJECTIVE: This study aims to systematically evaluate available literature on the nutritional status of adolescent aged 10 to 19years in Nigeria.
METHODS: A systematic search using PRISMA guideline was conducted. Three electronic databases were searched i.e., PubMed, Web of Science and Scopus using specific terms and keywords for online articles published between 2013 and 2023. After applying specified inclusion and exclusion criteria, 51 articles were selected for data extraction, synthesis and quality assessment.
RESULTS: Of the 51 included studies, 78.4% were conducted in the Southern Nigeria, 11.8% in the Northern Nigeria and 9.8% included both regions. The prevalence of overweight ranged between 0.8 and 31% and obesity ranged between 0.1 and 14%. The prevalence of thinness, stunting and underweight ranged between 3 and 31%, 0.4 to 41.6%, 0.3 to 73.3% respectively. The review also identified an inadequate intake of essential nutrients including iron, zinc, calcium, vitamin A, C, D, niacin, thiamin, riboflavin, cobalamin, and folate, with vitamin A deficiency prevalence ranges from 44 to 96%. The dietary patterns were characterized by a high consumption of cereals grains and starchy foods, low animal proteins, fast-food with soft drinks, and limited consumption of fruits and vegetables along with meal skipping.
CONCLUSIONS: These findings portray a complex picture of the nutritional challenges faced by this demographic group, highlighting both undernutrition and
overnutrition, poor eating behaviour and micronutrient deficiency as significant concerns. The review revealed regional disparities in research representation, with a concentration of studies in Southern Nigeria. This highlights the importance of directing research efforts toward the northern regions, where the prevalence of nutritional issues is equally severe, but less studied.
UNASSIGNED: PROSPERO CRD42023481095.