像音乐这样的感官线索可以影响我们对食物的行为。在本研究中,音乐对饥饿的影响,丰满度,渴望吃和喜欢食物,在观看真正的午餐食品时,被调查。为此,获得情绪和生理测量来了解饥饿的变化,丰满度,渴望吃和喜欢。这项研究旨在研究饥饿的变化,丰满度,想吃,喜欢在无声和变化的音乐条件下观看午餐。此外,这项研究探讨了情绪对解释这些变化的潜在作用。交叉实验设计采用了50名参与者(17名男性和33名女性),他们在沉默状态(对照)下观察了午餐食品。或者在听喜欢或不喜欢的音乐时。研究结果表明,在观看食物时,音乐对饥饿和食物喜好等级的跨模式影响。在观看午餐食品和听不喜欢的音乐时,饥饿等级更高,并且引起了更多的负面情绪。相比之下,在沉默和喜欢的音乐条件下,这引发了更多积极的情绪,健康和不健康食物愉悦的评级增加,整体食物的喜好,和食物满意度。在听音乐和观看午餐时获得心率(HR)和皮肤电导(SC)的电生理测量。与喜欢的音乐或无声条件相比,在听不喜欢的音乐时观看食物会引起负面情绪,并显着增加SC。与听喜欢和不喜欢的音乐相比,在无声条件下观看食物会引起积极的情绪,并显着增加HR。这项研究表明,参与者的情绪,饥饿水平,喜欢,观看食物时的电生理反应受到音乐的影响。这项研究的结果可能有助于增强用餐体验,以及影响食物选择和膳食满意度。
Sensory cues like music can influence our behaviour towards food. In the present study, the effect of music on hunger, fullness, desire to eat and liking of foods, while viewing real
lunch food items, was investigated. To this end, emotions and physiological measures were obtained to understand the changes in hunger, fullness, desire to eat and liking. The study aimed to examine changes in hunger, fullness, desire to eat, and liking when viewing a
lunch meal under silent and varying music conditions. Additionally, the study explored the potential role of emotions to explain these changes. A crossover experimental design was employed using 50 participants (17 males and 33 females) who observed
lunch food items during a silent condition (control), or while listening to either liked or disliked music. The findings demonstrate the cross-modal influence of music on hunger and food liking ratings when viewing food. Hunger ratings were higher and more negative emotions were evoked while viewing
lunch food items and listening to disliked music. In contrast, in the silent and liked music conditions, which elicited more positive emotions, there were increased ratings of healthy and unhealthy food pleasantness, overall food liking, and food satisfaction. Electrophysiological measures of heart rate (HR) and skin conductance (SC) were obtained while listening to music and viewing a
lunch meal. Viewing food items while listening to disliked music evoked negative emotions and significantly increased SC compared to liked music or silent conditions. Viewing the food items under the silent condition evoked positive emotions and significantly increased HR compared to listening to liked and disliked music. This study showed that the participants\' emotions, hunger level, liking, and electrophysiological responses when viewing food are influenced by music that varied with liking. Results from this study may assist in enhancing dining experiences, as well as influencing food choices and satisfaction with meals.