在这项研究中,回顾性分析癌症患者(n=1155)的10年饮食习惯,以及饮食之间的关系(红肉,白肉,鱼肉,炸薯条,面包,速溶咖啡,即饮咖啡,土耳其咖啡,和红茶)杂环胺,多环芳烃,丙烯酰胺,对基于N-亚硝胺的风险评分和癌症类型进行统计学评估。平均饮食热处理污染物风险得分最高和最低的食物是红肉和即饮咖啡,分别。根据癌症患者的人口统计学特征(性别,年龄,吸烟,和体重指数)(p<0.05)。根据癌症的类型,饮食热处理污染物风险评分最高和最低的系统被确定为其他(大脑,甲状腺,淋巴恶性肿瘤,皮肤,口部和下咽,和血液学)和生殖(乳房,子宫,和卵巢)系统,分别。速溶咖啡消费与呼吸系统癌症类型之间的关系,确定了薯条和泌尿系统癌症类型的消费频率以及肉制品和胃肠道系统癌症类型的消费频率。据认为,这项研究包含有关饮食习惯与癌症之间关系的重要发现,并且将成为在这种情况下进行的其他研究的良好来源。
In this study, the 10-year dietary habits of patients diagnosed with cancer (n = 1155) were retrospectively analyzed, and the relationships between dietary (red meat, white meat, fish meat, French fries, bread, instant coffee, ready-to-drink coffee, Turkish coffee, and black tea) heterocyclic amines, polycyclic aromatic hydrocarbons, acrylamide, and N-nitrosamine-based risk scores and cancer types were statistically evaluated. The foods with the highest and lowest mean dietary heat-treatment contaminant risk scores were red meat and ready-to-drink coffee, respectively. There were statistically significant differences in the dietary heat-treatment contamination risk scores based on the cancer patients\' demographic characteristics (sex, age, smoking, and body mass index) (p < 0.05). According to the cancer types, the systems with the highest and lowest dietary heat-treatment contaminant risk scores were determined as other (brain, thyroid, lymphatic malignancies, skin, oro- and hypopharynx, and hematology) and the reproductive (breast, uterus, and ovary) system, respectively. The relationship between instant coffee consumption and respiratory system cancer types, the frequency of consumption of French fries and urinary system cancer types and the consumption of meat products and gastrointestinal system cancer types were determined. It is thought that this study contains important findings regarding the relationship between dietary habits and cancer and will be a good source for other studies to be conducted in this context.