跛行,主要是由于爪部病变,导致乳制品行业的重大福利问题。防止爪部病变的一种方法是修剪蹄部,但是总体效果和最佳蹄修整频率是未知的。在一项回顾性队列研究中,我们调查了初产母牛的蹄部修剪频率与第二次哺乳时的蹄部健康和剔除之间的关系。我们的分析基于品种,2015-2018年期间202个瑞典奶牛群中30,613头初产奶牛的产卵和剔除数据。在注册的奶牛中,20%没有被修剪,30%被修剪过一次,34%被削减了两次,13%被修剪了3次,2%修剪≥4次。我们使用多变量混合效应逻辑和多变量多项逻辑回归模型来研究修剪频率与2种结局之间的关联:第二次产牛90d内首次修剪时的蹄部病变和第二次产牛300d内第二次哺乳时剔除。总的来说,与未修剪的母牛相比,首次哺乳期间修剪2或3次的母牛发生爪病变的几率较低(分别为赔率(OR)=0.66,95%CI=0.62-0.71和0.60,95%CI=0.55-0.66)或修剪一次的母牛(分别为OR=0.80,95%CI=0.75-0.85和OR=0.72,95%CI=0.66-0.79)对于大多数类型的爪病变都观察到了这种有益的效果。此外,与未修剪的母牛相比,修剪2、3或4次的母牛被剔除的几率较低(OR=0.71,95%CI=0.65-0.77,0.68,95%CI=0.61-0.76和0.70,95%CI=0.54-0.90)或修剪一次(OR=0.77,95%CI=0.71-0.83,OR=0.74,95%CI=0.82,OR=0.59)。特别是,2个装饰,与1或不修剪相比,降低了农场死亡或安乐死的相对风险比,或因爪子和腿部疾病而被淘汰。在第一次哺乳中修剪超过1个蹄部也降低了由于其他原因被淘汰的相对风险比。总之,第一次哺乳期间的2或3次蹄修剪通常有益于第二次哺乳早期的蹄健康和第二次哺乳的存活。这些发现可以通过减少爪病变来帮助改善动物福利和生产,从而在奶牛中跛行,这将增加奶牛的寿命和乳制品行业的可持续性。
Lameness, mostly resulting from claw lesions, causes major welfare problems in the dairy industry. One way to prevent claw lesions is hoof trimming, but the overall effect and the optimal hoof trimming frequency are unknown. In a retrospective cohort study, we investigated the association between hoof trimming frequency in primiparous cows and hoof health and culling in second lactation. We based our analysis on breed, calving and culling data in the period 2015-2018 for 30,613 primiparous cows in 202 Swedish dairy herds. Of the cows enrolled, 20% were not hoof-trimmed, 30% were trimmed once, 34% were trimmed twice, 13% were trimmed 3 times, and 2% were trimmed ≥ 4 times. We used multivariable mixed-effect logistic and multivariable multinomial logistic regression models to investigate the association between trimming frequency and 2 outcomes: hoof lesions at first trimming occasion within 90 d from second calving and culling in second lactation within 300 d after second calving. In general, cows trimmed 2 or 3 times during first lactation were at lower odds of having claw lesions compared with cows that were not trimmed (Odds Ratio (OR) = 0.66, 95% CI = 0.62-0.71 and 0.60, 95% CI = 0.55-0.66, respectively) or cows trimmed once (OR = 0.80, 95% CI = 0.75-0.85 and OR = 0.72, 95% CI = 0.66-0.79, respectively), and this beneficial effect was observed for most types of claw lesions. Moreover, cows trimmed 2, 3, or ≥ 4 times were at lower odds of being culled compared with cows that were not trimmed (OR = 0.71, 95% CI = 0.65-0.77, 0.68, 95% CI = 0.61-0.76 and 0.70, 95% CI = 0.54-0.90, respectively) or trimmed once (OR = 0.77, 95% CI = 0.71-0.83, OR = 0.74, 95% CI = 0.66-0.82 and OR = 0.75, 95% CI = 0.59-0.97, respectively). In particular, 2 trimmings, compared with 1 or no trimming, lowered the relative risk-ratio of dying or being euthanized on-farm, or being culled due to claw and leg disorders. More than 1 hoof trimming in first lactation also reduced the relative-risk ratio of being culled for other reasons. In conclusion, 2 or 3 hoof trimmings during first lactation were generally beneficial for hoof health in early second lactation and survival in second lactation. These findings can help improve animal welfare and production by reducing claw lesions, and thereby lameness among dairy cows, which would increase the longevity of dairy cows and the sustainability of the dairy industry.