■据报道,特定的基础疾病与严重的COVID-19结局有关,但是对他们的联合联系知之甚少。该研究旨在评估COVID-19的数量和特定潜在疾病与严重症状的关系,失去气味,失去味道。
■2021年全国健康访谈调查的28,204名成年参与者被包括在内。基础疾病(包括心血管疾病,癌症,内分泌疾病,呼吸系统疾病,神经精神疾病,肝脏和肾脏疾病,疲劳综合征,和感觉障碍),COVID-19病史及其症状通过结构化问卷自我报告。采用多变量logistic回归模型评估基础疾病总数与COVID-19及其症状的综合关系,而相互调整的逻辑模型用于检查它们的独立关联。
■在28,204名参与者中(平均值±标准偏差:48.2±18.5年),每增加一个基础疾病与COVID-19的几率高出33、20、37和39%相关(优势比[OR]:1.33,95%置信区间[CI]:1.29-1.37),严重症状(OR:1.20,95%CI:1.12-1.29),气味损失(OR:1.37,95%CI:1.29-1.46),和味觉丧失(OR:1.39,95%CI:1.31-1.49)。此外,感觉障碍与COVID-19的独立关联(OR:3.73,95%CI:3.44-4.05),严重症状(OR:1.37,95%CI:1.13-1.67),气味损失(OR:8.17,95%CI:6.86-9.76),和味觉丧失(OR:6.13,95%CI:5.19-7.25),患有COVID-19的心血管疾病(OR:1.13,95%CI:1.03-1.24),症状严重的神经精神疾病(OR:1.41,95%CI:1.15-1.74),观察到味觉缺失的内分泌疾病(OR:1.28,95%CI:1.05-1.56)。
■更多的基础疾病与更高的COVID-19相关,症状严重,失去气味,以剂量反应的方式失去味道。特定的潜在疾病可能与COVID-19及其症状有关。
Specific underlying diseases were reported to be associated with severe COVID-19 outcomes, but little is known about their combined associations. The study was aimed to assess the relations of number of and specific underlying diseases to COVID-19, severe symptoms, loss of smell, and loss of taste.
A total of 28,204 adult participants in the National Health Interview Survey 2021 were included. Underlying diseases (including cardiovascular diseases, cancer, endocrine diseases, respiratory diseases, neuropsychiatric diseases, liver and kidney diseases, fatigue syndrome, and sensory impairments), the history of COVID-19, and its symptoms were self-reported by structured questionnaires. Multivariable logistic regression models were used to assess the combined relation of total number of underlying diseases to COVID-19 and its symptoms, while mutually adjusted logistic models were used to examine their independent associations.
Among the 28,204 participants (mean ± standard deviation: 48.2 ± 18.5 years), each additional underlying disease was related to 33, 20, 37, and 39% higher odds of COVID-19 (odds ratio [OR]: 1.33, 95% confidence interval [CI]: 1.29-1.37), severe symptoms (OR: 1.20, 95% CI: 1.12-1.29), loss of smell (OR: 1.37, 95% CI: 1.29-1.46), and loss of taste (OR: 1.39, 95% CI: 1.31-1.49). In addition, independent associations of sensory impairments with COVID-19 (OR: 3.73, 95% CI: 3.44-4.05), severe symptoms (OR: 1.37, 95% CI: 1.13-1.67), loss of smell (OR: 8.17, 95% CI: 6.86-9.76), and loss of taste (OR: 6.13, 95% CI: 5.19-7.25), cardiovascular diseases with COVID-19 (OR: 1.13, 95% CI: 1.03-1.24), neuropsychiatric diseases with severe symptoms (OR: 1.41, 95% CI: 1.15-1.74), and endocrine diseases with loss of taste (OR: 1.28, 95% CI: 1.05-1.56) were observed.
A larger number of underlying diseases were related to higher odds of COVID-19, severe symptoms, loss of smell, and loss of taste in a dose-response manner. Specific underlying diseases might be individually associated with COVID-19 and its symptoms.