光是驱动植物碳代谢的基本要求,并支持地球上的生命。光谱质量极大地影响植物形态,生理学,和各种生化途径的代谢。在可见光光谱中,红色,蓝色,和绿光波长会影响植物生长和生产力的几种机制。此外,补充红色,蓝色,或其他波长的绿光对植物生物学表现出生动的影响。然而,植物的反应在不同的物种和生长条件下不同。这篇综述文章提供了对现有知识的详细视图和解释,并阐明了潜在的机制,蓝色,和绿色光谱影响植物形态生理,生物化学,和分子参数对提高作物产量做出重大贡献,水果品质,疾病控制,植物修复潜力,和资源使用效率。
Light is a basic requirement to drive carbon metabolism in plants and supports life on earth. Spectral quality greatly affects plant morphology, physiology, and metabolism of various biochemical pathways. Among visible light spectrum, red, blue, and green light wavelengths affect several mechanisms to contribute in plant growth and productivity. In addition, supplementation of red, blue, or green light with other wavelengths showed vivid effects on the plant biology. However, response of plants differs in different species and growing conditions. This review article provides a detailed view and interpretation of existing knowledge and clarifies underlying mechanisms that how red, blue, and green light spectra affect plant morpho-physiological, biochemical, and molecular parameters to make a significant contribution towards improved crop production, fruit quality, disease control, phytoremediation potential, and resource use efficiency.