背景:吞咽是一个复杂的过程,需要协调口腔中的肌肉,咽部,喉部,还有食道.吞咽困难发生在一个人有吞咽困难时。在患有呼吸系统疾病的受试者的情况下,口咽吞咽困难的存在可能会增加肺部疾病的恶化,会导致肺功能迅速下降.本研究旨在分析特发性肺纤维化(IPF)患者的吞咽情况。
方法:使用饮食评估工具(EAT-10)评估IPF患者,舌头的压力,定时吞水试验(TWST),以及咀嚼和吞咽固体(TOMASS)测试。研究结果与改良医学研究委员会(mMRC)评分评估的呼吸困难严重程度有关;使用迷你营养评估(MNA)工具筛选的营养状况;和肺功能检查,特别是肺活量测定和一氧化碳(DLCO)扩散能力的测量,最大吸气压力(PImax),和最大呼气压力(PEmax)。
结果:样本由34名IPF患者组成。那些表现出吞咽修饰的人在MNA上的得分低于那些没有吞咽修饰的人(9.6±0.76vs.11.64±0.41分;平均差1.98±0.81分;p=0.02)。考虑到预测的力肺活量时,他们的肺功能也较差(FVC;81.5%±4.61%vs.61.87%±8.48%;平均差19.63%±9.02%;p=0.03)。34名被评估受试者中有31名(91.1%)液体吞咽速度改变。吞咽液体的数量与1s的用力呼气量(FEV1)/FVC比率显着相关(r=0.3;p=0.02)。用TOMASS评分评估固体进食和吞咽与肺功能相关。咀嚼周期数与预测的PImax%(r=-0.4;p=0.0008)和预测的PEmax%(r=-0.3;p=0.02)呈负相关。FVC%预测与固体吞咽时间增加相关(r=-0.3;p=0.02;功率=0.6)。吞咽固体也受到呼吸困难的影响。
结论:轻度至中度IPF患者可以表现出进食适应,这可能与营养状况有关,肺功能,和呼吸困难的严重程度。
BACKGROUND: Swallowing is a complex process that requires the coordination of muscles in the mouth, pharynx, larynx, and esophagus. Dysphagia occurs when a person has difficulty swallowing. In the case of subjects with respiratory diseases, the presence of oropharyngeal dysphagia potentially increases
lung disease exacerbations, which can lead to a rapid decline in
lung function. This study aimed to analyze the swallowing of patients with idiopathic pulmonary fibrosis (IPF).
METHODS: Patients with IPF were evaluated using the Eating Assessment Tool (EAT-10), tongue pressure, the Timed Water Swallow Test (TWST), and the Test of Mastication and Swallowing Solids (TOMASS). The findings were related to dyspnea severity assessed by the modified Medical Research Counsil (mMRC) score; the nutritional status screened with Mini Nutritional Assessment (MNA) tool; and pulmonary function tests, specifically spirometry and measurement of the diffusing capacity for carbon monoxide (DLCO), the maximal inspiratory pressure (PImax), and the maximal expiratory pressure (PEmax).
RESULTS: The sample consisted of 34 individuals with IPF. Those who exhibited swallowing modifications scored lower on the MNA than those who did not (9.6 ± 0.76 vs. 11.64 ± 0.41 points; mean difference 1.98 ± 0.81 points; p = 0.02). They also showed poorer
lung function when considering the predicted force vital capacity (FVC; 81.5% ± 4.61% vs. 61.87% ± 8.48%; mean difference 19.63% ± 9.02%; p = 0.03). The speed of liquid swallowing was altered in 31of 34 of the evaluated subjects (91.1%). The number of liquid swallows correlated significantly with the forced expiratory volume in 1 s (FEV1)/FVC ratio (r = 0.3; p = 0.02). Solid eating and swallowing assessed with the TOMASS score correlated with
lung function. The number of chewing cycles correlated negatively with PImax% predicted (r = -0.4; p = 0.0008) and PEmax% predicted (r = -0.3; p = 0.02). FVC% predicted correlated with increased solid swallowing time (r = -0.3; p = 0.02; power = 0.6). Swallowing solids was also impacted by dyspnea.
CONCLUSIONS: Patients with mild-to-moderate IPF can present feeding adaptations, which can be related to the nutritional status,
lung function, and the severity of dyspnea.