非优先豆类过敏,其中包括鹰嘴豆,豌豆,扁豆,还有羽扇豆,经常与严重的过敏反应有关。然而,关于公共卫生知识和教育需求的研究几乎没有。
总结现有文献中关于非优先豆类食物过敏的知识。
符合条件,原始研究文章报道了非优先豆类食物过敏和1或更多的患病率,负担,食品标签信息,或当前的教育策略。筛选由2名独立评审员进行。讨论了冲突,如果不能达成共识,咨询了第三位审稿人。
在确定的8976个标题中,47在全文筛选后被纳入。大多数研究集中在患病率上,并在欧洲进行,加上来自亚洲的额外研究,和北美。虽然我们对负担的定义相当宽泛,很少有研究解决非优先豆类食品过敏原的负担。此外,没有研究解决这些过敏原的标签或教育需求。
我们对文献的回顾发现,目前的研究集中在非优先豆类过敏的患病率上,在负担方面存在显著差距。过敏原标签,和教育战略。为此,有必要对非优先豆类过敏的这些方面进行进一步研究.
Nonpriority legume allergies, which include chickpea, pea, lentil, and lupine, are frequently implicated in severe allergic reactions. Yet, studies on public health knowledge and educational needs are near-absent.
To summarize what is known from the existing literature about nonpriority legume food allergy.
Eligible, original research articles reported on both nonpriority legume food allergy and 1 or more of prevalence, burden, food
labeling information, or current education strategies. Screening was performed by 2 independent reviewers. Conflicts were discussed and if consensus could not be reached, a third reviewer was consulted.
Of the 8976 titles identified, 47 were included subsequent to full-text screening. Most studies identified focused on prevalence, and were conducted in Europe, with additional studies from Asia, and North America. Although we defined burden quite broadly, few studies addressed the burden of nonpriority legume food allergens. Moreover, no studies addressed
labeling or educational needs for these allergens.
Our
review of the literature found current research focused on the prevalence of nonpriority legume allergy with significant gaps regarding burden, allergen
labeling, and education strategies. To this end, further research on these aspects of nonpriority legume allergy is warranted.