背景:热带油如棕榈油和椰子油以其高饱和脂肪含量和烹饪多功能性而闻名。然而,他们的消费引发了关于他们健康益处和生产问题的辩论。这篇综述的目的是绘制与热带油消费相关的健康益处和挑战的现有证据。
方法:遵循Arksey和O\'Malley进行范围审查的建议。PubMed,尺寸AI,中央,JSTOR谷歌,谷歌学者,和ProQuest数据库搜索相关论文。使用的预定关键字是消费“和”热带石油,\"以及\"健康益处\"或\"健康挑战\"和\"热带国家。“同行评审和以英文发表的灰色文献符合这篇评论的条件。
结果:热带油,如棕榈油和椰子油,提供健康益处,包括增强眼部健康的必需维生素(A和E),增强免疫力,支持增长。他们还因在控制高血糖方面的作用而受到认可,肥胖,和胆固醇水平,同时提供抗氧化和抗炎特性。这些油具有伤口愈合能力,通常用于婴儿营养和传统烹饪。然而,长期和反复使用热带油高温可以降解维生素E,而过量摄入可能导致过量。健康问题包括氧化风险,糖尿病,癌症,冠心病,高血压,和丙烯酰胺的形成,由于生产挑战过度消费。其他问题包括肥胖,次优石油生产,误解,监管障碍,以及对替代脂肪的偏好。
结论:这篇综述表明,热带油具有基本的健康益处,包括维生素和抗氧化特性,但带来重大的健康风险和生产挑战,特别是当暴露于高温和过量摄入时。关于热带地区热带油消费的准则对于规范其消费是必要的。
BACKGROUND: Tropical oils such as palm and coconut oils are renowned for their high saturated fat content and culinary versatility. However, their consumption has sparked debate regarding their health benefits and production concerns. The purpose of this review was to map existing evidence on the health benefits and challenges associated with the consumption of tropical oils.
METHODS: The recommendations for conducting a scoping review by Arksey and O\'Malley were followed. PubMed, Dimensions AI, Central, JSTOR Google, Google Scholar, and ProQuest databases were searched for relevant papers. The predetermined keywords used were Consumption\" AND \"Tropical oil,\" as well as \"Health benefits\" OR \"Health challenges\" AND \"Tropical Countries.\" Peer-reviewed and grey literature published in English were eligible for this review.
RESULTS: Tropical oils, such as palm and coconut oils, provide health benefits including essential vitamins (A and E) that enhance ocular health, boost immunity, and support growth. They are also recognised for their role in managing high blood sugar, obesity, and cholesterol levels, while offering antioxidant and anti-inflammatory properties. These oils have wound-healing abilities and are commonly used in infant nutrition and traditional cooking. Nevertheless, prolonged and repeated use of tropical oils to high temperature can degrade vitamin E, whereas excessive intake may result in overdose. Health concerns include oxidative risks, diabetes, cancer, coronary heart disease, high blood pressure, and acrylamide formation due to production challenges excessive consumption. Additional issues include obesity, suboptimal oil production, misconceptions, regulatory obstacles, and preferences for alternative fats.
CONCLUSIONS: This review suggest that tropical oils provide essential health benefits, including vitamins and antioxidant properties, but pose significant health risks and production challenges, particularly when exposed to high temperatures and through excessive intake.
Guidelines on the consumption of tropical oils in the tropical regions are necessary to regulate their consumption.