■在泰国,T2DM的患病率正在上升,影响了超过10%的20-79岁成年人。必须确定可改变的风险因素,这些因素可能有助于减轻患糖尿病的风险。
■本研究旨在调查清迈的饮食习惯与2型糖尿病之间的关系,泰国。
这项病例对照研究涉及居住在清迈的300名年龄在25-74岁之间的个体,泰国包括150名新诊断的T2DM患者(病例)和150名无糖尿病的社区居民(对照)。根据食物频率问卷(FFQ)评估饮食习惯。收集了参与者的社会人口统计学特征和人体测量学信息。使用STATA-17进行数据分析。
病例组参与者年龄较大,男性比例高于对照组。病例组表现出明显更高的肉类消费量,豆子,坚果,软饮料,和调味(p<0.001),相反,蔬菜摄入量较低(p<0.001),水果(p=0.006),鱼,大米(p<0.001),鸡蛋(p=0.032),奶制品,咖啡,和茶(p<0.001)与对照组相比。此外,病例组表现出更高水平的某些饮食习惯,例如与家人一起吃饭的频率更高,不去除食物中可见的脂肪(p<0.001),与对照组相比,两餐之间吃零食。多元logistic回归分析显示,在调整潜在的混杂因素后,不能从食物中去除可见脂肪(aOR5.61,95%CI:2.29-13.7,p<0.001)和使用打顶调味料(aOR3.5295%CI:1.69-7.32p=0.001)与T2DM的风险显著相关,而每日蔬菜摄入量(aOR0.3295%CI:0.15-0.68p=0.003)与T2DM呈负相关.
■研究结果警告人们不要食用富含脂肪的食物和使用咸调味料,同时主张增加蔬菜摄入量以预防T2DM的流行。
UNASSIGNED: The prevalence of T2DM is escalating in Thailand affecting over 10% of adults aged 20-79 years old. It is imperative to identify modifiable risk factors that can potentially help mitigate the risk of developing diabetes.
UNASSIGNED: This study aimed to investigate the relationship between dietary habits and type 2 diabetes in Chiang Mai, Thailand.
UNASSIGNED: This
case-control study involved 300 individuals aged 25-74 years residing in Chiang Mai, Thailand including 150 newly diagnosed T2DM patients (cases) and 150 community residents without diabetes (controls). Dietary habits were assessed based on Food Frequency Questionnaire (FFQ). Socio-demographic characteristics and anthropometric information of the participants were collected. Data analysis was performed using the STATA-17.
UNASSIGNED: The
case group participants were older and had a higher proportion of males compared to the control group. The
case group exhibited a significantly higher consumption of meat, beans, nuts, soft drinks, and topping seasonings (p<0.001), conversely, a lower intake of vegetables (p<0.001), fruits (p=0.006), fish, rice (p<0.001), eggs (p=0.032), milk products, coffee, and tea (p<0.001) compared to the control group. Furthermore, the
case group demonstrated a higher level of certain dietary practices such as a greater frequency of having meals with family, not removing visible fat from food (p<0.001), and eating snacks between meals compared to controls. Multiple logistic regression analysis showed that after adjusting for potential confounding factors not removing visible fat from food (aOR 5.61, 95% CI: 2.29-13.7, p<0.001) and using topping seasonings (aOR 3.52 95% CI: 1.69-7.32 p=0.001) were significantly associated with the risk of T2DM, whereas daily vegetable intake (aOR 0.32 95% CI: 0.15-0.68 p=0.003) was inversely associated with T2DM.
UNASSIGNED: The study findings caution against the consumption of food rich in fat and using salty seasonings, while advocating for an increased intake of vegetables to prevent the prevalence of T2DM.