bacterial cellulose

细菌纤维素
  • 文章类型: Journal Article
    通过结合细菌多糖制造用于聚合物电解质燃料电池(PEFC)的导电天然基隔膜,即细菌纤维素(BC),和一种藻类硫酸化多糖,即岩藻依聚糖(Fuc)。含有天然交联剂的岩藻依聚糖水溶液的扩散,viz.鞣酸,进入湿的BC纳米纤维三维网络,然后是热交联,起源于完全基于生物的质子交换膜(PEM)。PEM在180-200°C范围内具有热氧化稳定性和良好的动态机械性能(储能模量≥460MPa)。此外,BC/Fuc膜表现出质子电导率,随着相对湿度(RH)的增加而增加,这是许多水介导的质子导体的典型特征。传统的Arrhenius型图显示出线性行为,在94°C和98%RH下的最大质子电导率为1.6mScm-1。结果表明,这些完全基于生物的导电膜具有作为其他PEM在PEFC中应用的生态友好替代品的潜力。
    Conductive natural-based separators for application in polymer electrolyte fuel cells (PEFCs) were fabricated by combining a bacterial polysaccharide, i.e. bacterial cellulose (BC), and an algae sulphated polysaccharide, i.e. fucoidan (Fuc). The diffusion of fucoidan aqueous solution containing a natural-based cross-linker, viz. tannic acid, into the wet BC nanofibrous three-dimensional network, followed by thermal cross-linking, originated fully bio-based proton exchange membranes (PEMs). The PEMs present thermal-oxidative stability in the range of 180-200 °C and good dynamic mechanical performance (storage modulus ≥ 460 MPa). Additionally, the BC/Fuc membranes exhibit protonic conductivity that increases with increasing relative humidity (RH), which is a typical feature for numerous water-mediated proton conductors. The traditional Arrhenius-type plots demonstrate a linear behaviour with a maximum protonic conductivity of 1.6 mS cm-1 at 94 °C and 98 % RH. The results showed that these fully bio-based conductive membranes have potential as eco-friendly alternatives to other PEMs for application in PEFCs.
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  • 文章类型: Journal Article
    由于生产成本,细菌纤维素(BC)在食品系统中的使用仍然受到限制。属于Komagataeibacterhansenii的九个克隆,纳塔科拉,Komagataeibacterrhaeticus,KomagataeibacterSwingsii,在使用五种不同碳源和三种氮源的生长测试中,筛选了Komagataeiebacterxylinus物种的纤维素生产力。测定纯化纤维素的保水能力和再水合能力。通过核磁共振(NMR)光谱研究了聚合物的结构,衰减全反射傅里叶变换红外(ATR-FT-IR)光谱和X射线衍射(XRD)分析,扫描电子显微镜(SEM)观察。rhaeticusLMG22126T和K.swingsiiLMG22125T的天然突变体表现出不同的生产力。“细菌分离物”和“氮源”因素显着影响纤维素的产生(p<0.01),而不是“碳源”因素(p=0.15)。然而,平均而言,在含有葡萄糖和蛋白胨的培养基中发现了提高产量的最佳条件。持水量(WHC)值范围为10.7至42.3(g水/g纤维素),菌株之间存在显着差异(p<0.01),而复水能力在4.2至9.3(g水/g纤维素)之间变化。在具有对应于67-93%的Iα级分的所有样品中检测到高结晶度(64-80%)。ATR-FT-IR光谱和XRD图谱证实了预期的结构。BC由K.rhaeticusLMG22126T的GVP分离物制成,产量最高的菌株,添加到无麸质面包配方中。通过测量面团发酵和烘烤试验中的技术参数获得的结果有望在潜在的新型食品中实施。
    The use of bacterial cellulose (BC) in food systems is still limited due to production costs. Nine clones belonging to Komagataeibacter hansenii, Komagataeibacter nataicola, Komagataeibacter rhaeticus, Komagataeibacter swingsii, and Komagataeibacter xylinus species were screened for cellulose productivity in growth tests with five different carbon sources and three nitrogen sources. The water-holding and rehydration capacities of the purified cellulose were determined. The structure of the polymer was investigated through nuclear magnetic resonance (NMR) spectroscopy, attenuated total reflection Fourier transform infrared (ATR-FT-IR) spectroscopy and X-ray diffraction (XRD) analysis, and observed by scanning electron microscope (SEM). Natural mutants of K. rhaeticus LMG 22126T and K. swingsii LMG 22125T showed different productivity. The factors \"bacterial isolate\" and \"nitrogen source\" significantly affected the production of cellulose (p < 0.01) rather than the factor \"carbon source\" (p = 0.15). However, on average, the best conditions for increasing yield were found in medium containing glucose and peptone. Water-holding capacity (WHC) values ranged from 10.7 to 42.3 (g water/g cellulose) with significant differences among strains (p < 0.01), while the rehydration capacity varied from 4.2 to 9.3 (g water/g cellulose). A high crystallinity (64-80%) was detected in all samples with Iα fractions corresponding to 67-93%. The ATR-FT-IR spectra and the XRD patterns confirmed the expected structure. BC made by GVP isolate of K. rhaeticus LMG 22126T, which was the strain with the highest yield, was added to a gluten-free bread formulation. Results obtained from measurements of technological parameters in dough leavening and baking trials were promising for implementation in potential novel foods.
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  • 文章类型: Journal Article
    由2,5-呋喃二羧酸(FDCA)制成的聚酯由于其可再生来源而备受关注,连同有前途的热,机械,和/或阻隔性能。遵循同样的趋势,基于FDCA的(纳米)复合材料也可以产生类似的兴趣,特别是因为可以获得具有增强或精制性能的新型材料。本文介绍了使用呋喃甲酸酯基聚酯和细菌纤维素制备纳米复合材料的案例研究,即乙酰化细菌纤维素/聚(2,5-呋喃二甲酸丁二醇酯)和乙酰化细菌纤维素/聚(2,5-呋喃二甲酸丁二醇酯)-共-(二乙醇酸丁二醇酯)。灵活性之间的平衡,由呋喃酸-二甘醇酸聚合物基质促进;和由细菌纤维素纤维促进的高强度,能够制备广泛的新型纳米复合材料。新型纳米复合材料的玻璃化转变温度在-25→46°C之间,熔融温度为61→174°C;它们在高达239→324°C的温度下是热稳定的。此外,这些材料是高度增强的材料,与它们的纯共聚酯对应物相比,具有增强的杨氏模量(高达1239MPa)。这与纤维素纤维的增强作用和纳米复合材料的结晶度有关。就断裂伸长率而言,由具有较高量的二甘醇酸部分的共聚酯制备的纳米复合材料由于这些链段的柔软性质而显示出更高的伸长率。
    Polyesters made from 2,5-furandicarboxylic acid (FDCA) have been in the spotlight due to their renewable origins, together with the promising thermal, mechanical, and/or barrier properties. Following the same trend, (nano)composite materials based on FDCA could also generate similar interest, especially because novel materials with enhanced or refined properties could be obtained. This paper presents a case study on the use of furanoate-based polyesters and bacterial cellulose to prepare nanocomposites, namely acetylated bacterial cellulose/poly(butylene 2,5-furandicarboxylate) and acetylated bacterial cellulose/poly(butylene 2,5-furandicarboxylate)-co-(butylene diglycolate)s. The balance between flexibility, prompted by the furanoate-diglycolate polymeric matrix; and the high strength prompted by the bacterial cellulose fibres, enabled the preparation of a wide range of new nanocomposite materials. The new nanocomposites had a glass transition between -25⁻46 °C and a melting temperature of 61⁻174 °C; and they were thermally stable up to 239⁻324 °C. Furthermore, these materials were highly reinforced materials with an enhanced Young\'s modulus (up to 1239 MPa) compared to their neat copolyester counterparts. This was associated with both the reinforcing action of the cellulose fibres and the degree of crystallinity of the nanocomposites. In terms of elongation at break, the nanocomposites prepared from copolyesters with higher amounts of diglycolate moieties displayed higher elongations due to the soft nature of these segments.
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