背景:减肥手术(BS)是治疗严重肥胖的最有效方法,对血糖控制和代谢结果具有有益作用。然而,BS对营养结局的影响存在争议.因此,我们旨在评估Roux-en-Y胃旁路术(RYGB)后几种营养结局的变化.
方法:使用以下数据库进行了全面搜索:PubMed,Embase,WebofScience,科克伦图书馆,万方与中国国家知识基础设施。评估了以下结果:维生素A,25-羟基维生素D[25(OH)D],钙,磷,甲状旁腺激素(PTH),铁,铁蛋白,维生素B12,叶酸,和锌。使用随机效应模型将合并结果表示为标准平均差(SMD)和95%置信区间(CI)。
结果:56项研究包括5645名肥胖个体符合纳入标准。血清25(OH)D(SMD=0.78,95CI0.38至1.20,P<0.001),磷(SMD=0.48,95CI0.22至0.74,P<0.001),PTH(SMD=0.35,95CI0.11至0.59,P=0.005),维生素B12(SMD=1.11,95CI0.41至1.80,P=0.002),与基线相比,RYGB后叶酸(SMD=1.53,95CI0.77至2.28,P<0.001)显着增加。血清铁蛋白(SMD=-1.67,95CI-2.57至-0.77,P<0.001),维生素A(SMD=-0.64,95CI-0.99至-0.29,P<0.001),血浆锌(SMD=-0.58,95CI-1.09至-0.06,P=0.027)在RYGB后明显下降。RYGB后血清钙(SMD=-0.14,95CI-0.40至0.11,P=0.219)和铁(SMD=0.26,95CI-0.11至0.64,P=0.165)均无明显变化。
结论:尽管25(OH)D的含量增加,磷,维生素B12和叶酸,这项荟萃分析揭示了RYGB治疗后不利的营养后果.
BACKGROUND: Bariatric surgery (BS) is the most effective treatment for severe obesity and it has beneficial effects on glycemic control and metabolism outcomes. However, the effects of BS on nutritional outcomes are controversial. Therefore, we aimed to evaluate the changes in several nutritional outcomes after Roux-en-Y gastric bypass (RYGB).
METHODS: A comprehensive search was performed using the following databases: PubMed, Embase, Web of Science, Cochrane Library, WanFang and Chinese National Knowledge Infrastructure. The following outcomes were evaluated: vitamin A, 25-hydroxyvitamin D [25(OH)D], calcium, phosphorus, parathormone (PTH), iron, ferritin, vitamin B12, folate, and zinc. The pooled outcomes were expressed as standard mean difference (SMD) and 95% confidence interval (CI) using a random effects model.
RESULTS: Fifty-six studies including 5645 individuals with obesity met the inclusion criteria. Serum 25(OH)D (SMD = 0.78, 95%CI 0.38 to 1.20, P < 0.001), phosphorus (SMD = 0.48, 95%CI 0.22 to 0.74, P < 0.001), PTH (SMD = 0.35, 95%CI 0.11 to 0.59, P = 0.005), vitamin B12 (SMD = 1.11, 95%CI 0.41 to 1.80, P = 0.002), and folate (SMD = 1.53, 95%CI 0.77 to 2.28, P < 0.001) significantly increased after RYGB compared with the baseline. Serum ferritin (SMD = - 1.67, 95%CI - 2.57 to - 0.77, P < 0.001), vitamin A (SMD = - 0.64, 95%CI - 0.99 to - 0.29, P < 0.001), and plasma zinc (SMD = - 0.58, 95%CI - 1.09 to - 0.06, P = 0.027) significantly decreased after RYGB. No significant changes in serum calcium (SMD = - 0.14, 95%CI - 0.40 to 0.11, P = 0.219) and iron (SMD = 0.26, 95%CI - 0.11 to 0.64, P = 0.165) were observed after RYGB.
CONCLUSIONS: Despite the increased levels of 25(OH)D, phosphorus, vitamin B12 and folate, this meta-analysis revealed the unfavorable nutritional consequences after RYGB.