O3

O3
  • 文章类型: Journal Article
    对流层臭氧(O3)是一种对人体和植被有害的气体化合物,它也是气候变化的推动力。O3是在氮氧化物和挥发性有机化合物(VOC)与光的反应中形成的。在这项研究中,在深圳遇到了一次O3污染事件,2018年对华南地区进行了调查,以说明气溶胶对当地O3产量的影响。我们使用具有综合异质机制和光解速率经验预测的盒模型来再现O3事件。结果表明,气溶胶消光和NO2非均相反应对O3的产生具有相当的影响,但具有相反的迹象。因此,来自不同过程的气溶胶的影响在很大程度上被抵消。敏感性测试表明,在这项研究中,O3的产量随着气溶胶的进一步减少而增加,而持续的NOx还原最终将O3的生产相对于传统的O3-NOx-VOC敏感性转变为NOx限制的状态。我们的结果揭示了NOx还原对O3生产的作用,并强调了NOx的进一步缓解,不仅限制了O3的生产,而且有助于缓解硝酸盐颗粒。作为共同控制O3和细颗粒污染的途径。
    Tropospheric ozone (O3) is a harmful gas compound to humans and vegetation, and it also serves as a climate change forcer. O3 is formed in the reactions of nitrogen oxides and volatile organic compounds (VOCs) with light. In this study, an O3 pollution episode encountered in Shenzhen, South China in 2018 was investigated to illustrate the influence of aerosols on local O3 production. We used a box model with comprehensive heterogeneous mechanisms and empirical prediction of photolysis rates to reproduce the O3 episode. Results demonstrate that the aerosol light extinction and NO2 heterogeneous reactions showed comparable influence but opposite signs on the O3 production. Hence, the influence of aerosols from different processes is largely counteracted. Sensitivity tests suggest that O3 production increases with further reduction in aerosols in this study, while the continued NOx reduction finally shifts O3 production to an NOx-limited regime with respect to traditional O3-NOx-VOC sensitivity. Our results shed light on the role of NOx reduction on O3 production and highlight further mitigation in NOx not only limiting the production of O3 but also helping to ease particulate nitrate, as a path for cocontrol of O3 and fine particle pollution.
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  • 文章类型: Journal Article
    为了控制COVID-19的传播,石家庄在2020年(封锁I)和2021年(封锁II)实施了两次不同程度的封锁。我们分析了空气质量指数(AQI)的变化,两次封锁和2019年同期的PM2.5、O3和VOC,并量化了封锁期间人为来源的影响。结果表明,AQI分别下降了13.2%和32.4%,在封锁I和封锁II期间,PM2.5浓度分别下降了12.9%和42.4%,分别,由于城市交通流动性和工业活动水平的下降。然而,突然和不合理的减排导致O3浓度增加了160.6%和108.4%,分别,在封锁期间。探讨O3浪涌的原因,分别研究了主要前驱体NOx和VOCs,并确定了在封锁期间影响臭氧形成的主要VOCs种类和VOCs的来源变化,值得注意的是,在封锁期间,VOCs的日变化特征与烹饪之间的关系变得明显。这些发现表明,可以通过限制产量来改善区域空气质量,但是应该注意由不合理的减排引起的O3激增,明确城市O3管理的控制重点。
    To control the spread of COVID-19, Shijiazhuang implemented two lockdowns of different magnitudes in 2020 (lockdown I) and 2021 (lockdown II). We analyzed the changes in air quality index (AQI), PM2.5, O3, and VOCs during the two lockdowns and the same period in 2019 and quantified the effects of anthropogenic sources during the lockdowns. The results show that AQI decreased by 13.2% and 32.4%, and PM2.5 concentrations decreased by 12.9% and 42.4% during lockdown I and lockdown II, respectively, due to the decrease in urban traffic mobility and industrial activity levels. However, the sudden and unreasonable emission reductions led to an increase in O3 concentrations by 160.6% and 108.4%, respectively, during the lockdown period. To explore the causes of the O3 surge, the major precursors NOx and VOCs were studied separately, and the main VOCs species affecting ozone formation during the lockdown period and the source variation of VOCs were identified, and it is important to note that the relationship between diurnal variation characteristics of VOCs and cooking became apparent during the lockdown period. These findings suggest that regional air quality can be improved by limiting production, but attention should be paid to the surge of O3 caused by unreasonable emission reductions, clarifying the control priorities for urban O3 management.
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  • 文章类型: Journal Article
    Studies have shown that ozone (O₃) has adverse impacts on human health. In China, O₃ levels have continued to increase since 2010. When compared to the large number of studies concerning the health effects of PM2.5 in China, there have been limited explorations of the effects of O₃. The Beijing region has one of the highest O₃ concentrations in the country, but there appear to be no published studies regarding the health effects of O₃ in Beijing. In this study, we applied a time-stratified case-crossover design to explore the effects of O₃ on cause-specific mortality for a rural location near Beijing over the period 2005⁻2013. For year-round effects, we found that for all-causes mortality, with a 10-unit increase in O₃ concentration, the odds ratios (ORs) were in the range of 1.009⁻1.020 for different lag days. The ORs for cardiovascular mortality with a 10-unit increase in O₃ concentration were in the range of 1.011⁻1.017 for different lag days. For warm season effects, the ORs with a 10-unit increase in O₃ concentration for all-cause mortality were in the range of 1.025⁻1.031 for different lag days. The ORs for cardiovascular mortality with a 10-unit increase of O₃ concentration were in the range of 1.020⁻1.024 for different lag days. Our findings fill a knowledge gap that has hitherto existed in studies regarding O₃ health impacts, and our results will strengthen the rationale for O₃ control in China.
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