O3

O3
  • 文章类型: Journal Article
    烟尘颗粒,由元素碳和有机化合物组成,由于它们对气候的重大影响,近年来引起了广泛关注,环境和人类健康。已发现烟灰在大气老化过程中具有化学和物理活性,导致其组成发生变化,形态学,吸湿性和光学特性,从而改变其对环境和健康的影响。烟灰上的非均相反应对气态污染物转化为二次气溶胶也有重大影响。因此,为了更好地了解烟尘的环境行为,人们对烟尘与大气物质之间的相互作用进行了广泛的研究。在这次审查中,我们系统地总结了近30年来烟灰非均相化学的进展和发展。大气中微量成分如NO2、O3、SO2、N2O5、HNO3、H2SO4、OH,HO2自由基,过氧乙酰硝酸盐等.,从它们在烟灰上的非均相反应方面进行了详细介绍。还讨论了可能的机理和环境条件对这些多相反应的影响。Further,讨论了烟灰的非均相反应对大气环境的影响,并提出了一些需要进一步调查的烟尘相关研究的方面。
    Soot particles, composed of elemental carbon and organic compounds, have attracted widespread attention in recent years due to their significant impacts on climate, the environment and human health. Soot has been found to be chemically and physically active in atmospheric aging processes, which leads to alterations in its composition, morphology, hygroscopicity and optical properties and thus changes its environmental and health effects. The heterogeneous reactions on soot also have a significant impact on the transformation of gaseous pollutants into secondary aerosols. Therefore, the interactions between soot and atmospheric substances have been widely investigated to better understand the environmental behaviors of soot. In this review, we systematically summarize the progress and developments in the heterogeneous chemistry on soot over the past 30 years. Atmospheric trace constituents such as NO2, O3, SO2, N2O5, HNO3, H2SO4, OH radical, HO2 radical, peroxyacetyl nitrate etc., are presented in detail from the aspect of their heterogeneous reactions on soot. The possible mechanisms and the effects of environmental conditions on these heterogeneous reactions are also addressed. Further, the impacts of the heterogeneous reactions of soot on the atmospheric environment are discussed, and some aspects of soot-related research which require further investigation are proposed as well.
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  • 文章类型: Journal Article
    2019年冠状病毒病(COVID-19)是由严重急性呼吸道综合症冠状病毒2(SARS-CoV-2)引起的,并迅速席卷全球。随着关于COVID-19治疗方案的新知识的出现,在目前的文献中已经评估了在SARS-CoV-2感染的情况下使用臭氧治疗作为补充标准治疗方案的综合治疗选择.我们回顾了,批判性分析,并通过PubMed数据库总结了目前所有已发表的臭氧治疗与COVID-19相关的文献。关于使用臭氧的各种报告和研究(主要的自血疗法,直肠臭氧吹入,臭氧吸入)在受COVID-19影响的患者中表明臭氧治疗可以降低发病率并加速康复,同时表现出很高的安全性,没有相关的不良反应。目前的文献表明,将臭氧疗法整合到现有的治疗标准和治疗COVID-19患者的最佳可用疗法中,在优越的临床结果参数和改善实验室结果方面具有主要优势。需要进一步的前瞻性研究来指导臭氧治疗临床应用的下一步,并研究其对COVID-19病程的影响。
    Coronavirus disease 2019 (COVID-19) is caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and has rapidly swept across the world. As new knowledge regarding treatment options for COVID-19 has emerged, the use of ozone therapy in the context of SARS-CoV-2 infection as an integrative therapeutic option supplementary to standard treatment regimen has been assessed in the present literature. We reviewed, critically analyzed, and summarized all present published literature on ozone therapy in association with COVID-19 via the PubMed database. Various reports and studies on the use of ozone (major autohemotherapy, rectal ozone insufflation, ozone inhalation) in patients affected by COVID-19 indicate that ozone therapy may reduce morbidity and accelerate recovery, while exhibiting a high safety profile with no relevant adverse effects. Current literature suggests that integrating ozone therapy into the existing standard of care and best available therapy for the treatment of COVID-19 patients offers major advantages in terms of superior clinical outcome parameters and amelioration of laboratory results. Further prospective studies are warranted to guide the next steps in the clinical application of ozone therapy and examine its impact on the course of COVID-19.
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  • 文章类型: Meta-Analysis
    疾病负担归因于室内暴露于二氧化硫(SO2),二氧化氮(NO2),臭氧(O3)一氧化碳(CO)不清楚,定量的浓度-反应关系是先决条件。这是通过筛选和分析基于人群的流行病学研究的投票效果来总结定量浓度-反应关系的系统综述。在收集1980年至2019年间发表的文献后,共招募了101项研究中的19项健康结果,其中182项健康风险估计。通过荟萃分析,发表偏倚的留一敏感性分析和Egger检验,对于SO2(每10μg/m3)与慢性阻塞性肺疾病(COPD)(合并相对风险[RRs]1.016,95%CI:1.012-1.021)和心血管疾病(CVD)(RR1.012,95CI:007-1.018),分别。NO2(每10μg/m3)具有儿童哮喘的汇总RR,早产,肺癌,糖尿病,和COPD的1.134(1.084-1.186),1.079(1.007-1.157),1.055(1.010-1.101),1.019(1.009-1.029),和1.016(1.012-1.120),分别。CO(每1mg/m3)与帕金森病(RR1.574,95%CI:1.069-2.317)和CVD(RR1.024,95%CI:1.011-1.038)显著相关。对于O3没有观察到强效作用。这项研究为进一步估计四种气态污染物的健康负担提供了证据和基础。
    The burden of disease attributed to the indoor exposure to sulfur dioxide (SO2 ), nitrogen dioxide (NO2 ), ozone (O3 ), and carbon monoxide (CO) is not clear, and the quantitative concentration-response relationship is a prerequisite. This is a systematic review to summarize the quantitative concentration-response relationships by screening and analyzing the polled effects of population-based epidemiological studies. After collecting literature published between 1980 and 2019, a total of 19 health outcomes in 101 studies with 182 health risk estimates were recruited. By meta-analysis, the leave-one-out sensitivity analysis and Egger\'s test for publication bias, the robust and reliable effects were found for SO2 (per 10 μg/m3 ) with chronic obstructive pulmonary diseases (COPD) (pooled relative risks [RRs] 1.016, 95% CI: 1.012-1.021) and cardiovascular diseases (CVD) (RR 1.012, 95%CI: 007-1.018), respectively. NO2 (per 10 μg/m3 ) had the pooled RRs for childhood asthma, preterm birth, lung cancer, diabetes, and COPD by 1.134 (1.084-1.186), 1.079 (1.007-1.157), 1.055 (1.010-1.101), 1.019 (1.009-1.029), and 1.016 (1.012-1.120), respectively. CO (per 1 mg/m3 ) was significantly associated with Parkinson\'s disease (RR 1.574, 95% CI: 1.069-2.317) and CVD (RR 1.024, 95% CI: 1.011-1.038). No robust effects were observed for O3 . This study provided evidence and basis for further estimation of the health burden attributable to the four gaseous pollutants.
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  • 文章类型: Journal Article
    近年来,消费者越来越意识到经常食用新鲜水果和蔬菜带来的营养益处,这降低了健康问题和疾病的风险。高质量的原材料是必不可少的,因为最低限度加工的产品是非常易腐的,容易质量恶化。切割,剥皮,清洁和包装过程以及生化,植物组织表面发生的感官和微生物变化可能会加速产生恶化。在这方面,生物污染可能是主要的,当传染性生物直接污染原材料时,和/或交叉污染,这发生在食物制备过程中,如洗涤。在延长鲜切产品保质期的众多技术中,臭氧技术已被证明是一种非常有效的灭菌技术。在本文中,我们研究了主要的研究集中在气态臭氧和臭氧化水处理对微生物生长和鲜切水果和蔬菜质量保持的影响。这篇科学文献综述的目的是扩大我们对环保技术的了解,如臭氧技术,这延长了保质期并保持了新鲜农产品的质量,而不会排放对植物材料和环境产生负面影响的危险化学品。
    In recent years, consumers have become increasingly aware of the nutritional benefits brought by the regular consumption of fresh fruits and vegetables, which reduces the risk of health problems and disease. High-quality raw materials are essential since minimally processed produce is highly perishable and susceptible to quality deterioration. The cutting, peeling, cleaning and packaging processes as well as the biochemical, sensorial and microbial changes that occur on plant tissue surfaces may accelerate produce deterioration. In this regard, biological contamination can be primary, which occurs when the infectious organisms directly contaminate raw materials, and/or by cross-contamination, which occurs during food preparation processes such as washing. Among the many technologies available to extend the shelf life of fresh-cut products, ozone technology has proven to be a highly effective sterilization technique. In this paper, we examine the main studies that have focused on the effects of gaseous ozone and ozonated water treatments on microbial growth and quality retention of fresh-cut fruit and vegetables. The purpose of this scientific literature review is to broaden our knowledge of eco-friendly technologies, such as ozone technology, which extends the shelf life and maintains the quality of fresh produce without emitting hazardous chemicals that negatively affect plant material and the environment.
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  • 文章类型: Journal Article
    Ambient air pollution is nowadays one of the most crucial contributors to deteriorating health status worldwide. The components of air pollution include PM2.5 and PM10, NO2, SO2, CO, O3, and organic compounds. They are attributed to several health outcomes, for instance, cardiovascular diseases (CVD), respiratory diseases, birth outcomes, neurologic diseases, and psychiatric diseases. The objective of this study is to evaluate the association between different ambient air pollutants and the above-mentioned health outcomes. In this systematic review, a total of 76 articles was ultimately selected from 2653 articles, through multiple screening steps by the aid of a set of exclusion criteria as non-English articles, indoor air pollution assessment, work-related, occupational and home-attributed pollution, animal studies, tobacco smoking effects, letters to editors, commentaries, animal experiments, reviews, case reports and case series, out of 19,862 published articles through a systematic search in PubMed, Web of Science, and Scopus. Then, the associations between air pollution and different health outcomes were measured as relative risks and odds ratios. The association between air pollutants, PM2.5 and PM10, NO2, SO2, CO, O3, and VOC with major organ systems health was investigated through the gathered studies. Relative risks and/or odds ratios attributed to each air pollutant/outcome were ultimately reported. In this study, a thorough and comprehensive discussion of all aspects of the contribution of ambient air pollutants in health outcomes was proposed. To our knowledge up to now, there is no such comprehensive outlook on this issue. Growing concerns in concert with air pollution-induced health risks impose a great danger on the life of billions of people worldwide. Should we propose ideas and schemes to reduce ambient air pollutant, there will be dramatic reductions in the prevalence and occurrence of health-threatening conditions.
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