Freeze Drying

冷冻干燥
  • 文章类型: Journal Article
    近年来,由于原料供应问题,某些药物短缺。这些通常与活性成分有关,但也可能影响赋形剂。乳糖是压片中最常用的赋形剂之一,有两种异头和几种固态形式。这项研究的目的是利用来自乳制品侧流的乳糖,并将其与直接压缩中的商业参考进行比较。这将是一个可持续的选择,并将在危机期间确保国内供应。两种乳糖,喷雾干燥和冷冻干燥,进行了评估。乳糖与微晶纤维素以不同比例混合,润滑剂和助流剂,并对制剂的流动性和压片性进行了表征。完全无定形和小颗粒大小的喷雾干燥乳糖流动不充分,但表现出良好的压片性。较大的颗粒大小,冷冻干燥的乳糖表现出足够的流动性和比商业参考更好的可压性。然而,使用研究性乳糖制剂时,崩解和药物释放较慢。这很可能是由于残留的牛奶蛋白质,尤其是酪蛋白,在乳糖中。总的来说,研究乳糖为在危机情况下使用这种侧流产品提供了希望,但需要提高其性质和/或纯度。
    During recent years there have been shortages of certain drugs due to problems in raw material supply. These are often related to active ingredients but could also affect excipients. Lactose is one of the most used excipients in tableting and comes in two anomeric and several solid-state forms. The aim of this study was to utilize lactose from a dairy side-stream and compare it against a commercial reference in direct compression. This would be a sustainable option and would secure domestic availability during crises. Two types of lactose, spray-dried and freeze-dried, were evaluated. Lactose was mixed with microcrystalline cellulose in different ratios together with lubricant and glidant, and flowability and tabletability of the formulations was characterized. The fully amorphous and small particle-sized spray-dried lactose flowed inadequately but exhibited good tabletability. The larger particle-sized, freeze-dried lactose exhibited sufficient flow and better tabletability than the commercial reference. However, disintegration and drug release were slower when using the investigational lactose formulations. This was most likely due to remaining milk proteins, especially caseins, in the lactose. Overall, the investigational lactose provides promise for the use of such a side-stream product during crisis situations but enhancing their properties and/or purity would be needed.
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  • 文章类型: Journal Article
    背景:保留牙槽骨对骨再生和组织愈合的有效性已经在文献中得到了充分的证明。这项研究旨在评估假体加载植入物后12个月内,使用富血小板纤维蛋白(PRF)或冻干同种异体骨(FDBA)保存牙槽骨后的植入物周围软组织和硬组织变化。
    方法:在这项随机临床试验中,在切牙/前磨牙区域使用(1)FDBA或(2)PRF招募了40名个体进行牙槽骨保存。在两次随访中(植入后6个月和12个月),影像学和临床检查评估边缘骨丢失和软组织因素,包括牙龈衰退和探查出血。使用广义估计方程分析研究组之间的差异,二元逻辑回归模型,和Cochran的Q测试。
    结果:在两次随访评估中,牙龈退缩的差异具有统计学意义;与FDBA组相比,PRF组的值明显较低(p<0.05)。垂直边缘骨丢失和探查出血的平均值在两个研究组之间没有显着差异(p>0.05)。
    结论:除牙龈萎缩外,植入物装载一年后,应用PRF可产生与FDBA相当的临床结果,可推荐作为拔牙后保留牙槽的潜在生物材料。
    背景:研究协议于2021年8月13日在协议注册和结果系统中注册,可在https://clinicaltrials.gov/(NCT05005377)上获得。
    BACKGROUND: The effectiveness of alveolar ridge preservation on bone regeneration and tissue healing has been thoroughly documented in the literature. This study aimed to evaluate the peri-implant soft and hard tissue changes after alveolar ridge preservation using either platelet-rich fibrin (PRF) or freeze-dried bone allograft (FDBA) over a 12-month period following the prosthetic loading of implants.
    METHODS: In this randomized clinical trial, 40 individuals were recruited for alveolar ridge preservation using (1) FDBA or (2) PRF in incisal/premolar areas. At two follow-up sessions (six- and 12-months post-implant insertion), radiographic imaging and clinical examinations assessed marginal bone loss and soft tissue factors, including gingival recession and bleeding on probing. The differences between study groups were analyzed using Generalized estimating Equations, the Binary logistic regression model, and Cochran\'s Q test.
    RESULTS: There was a statistically significant difference regarding gingival recession at both follow-up evaluations; values in the PRF group were considerably lower compared to the FDBA group (p < 0.05). The mean values for vertical marginal bone loss and bleeding on probing showed no significant differences between the two study groups (p > 0.05).
    CONCLUSIONS: Except for gingival recession, applying PRF yielded comparable clinical results to FDBA after one year of implant loading and could be recommended as a potential biomaterial for alveolar ridge preservation following tooth extractions.
    BACKGROUND: The research protocol was registered in the Protocol Registration and Results System on 13/08/2021, available at https://clinicaltrials.gov/ (NCT05005377).
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  • 文章类型: Journal Article
    德氏乳杆菌亚种。保加利亚和植物乳杆菌是两种广泛用于食品工业的乳酸菌(LAB)。这项工作的目的是评估这些细菌对冷冻和喷雾干燥的抗性,并研究其活性丧失的机制。测量可培养性和酸化活性以确定比酸化活性,同时通过流式细胞术研究膜的完整性。还测定了干燥细菌悬浮液的玻璃化转变温度和水活度。傅里叶变换红外(FTIR)显微光谱用于研究水环境中细胞的生化组成。所有实验都在冷冻后进行,在4、23和37°C下干燥和储存。结果表明,Lb。保加利亚CFL1对渗透敏感,机械,和热应力,而Lpb.足底WCFS1对前两种应激的耐受性较好,但对热应激更敏感。此外,FTIR结果表明Lb的灵敏度。保加利亚CFL1冷冻干燥可归因于膜和细胞壁的降解,而核酸和蛋白质的变化将是与喷雾干燥相关的两种菌株的热失活的原因。根据活化能值(47-85kJ/mol),在储存过程中的功能损失是化学限制的反应。尽管如此,玻璃状基质的物理性质在活性损失速率中起着基本作用,并表明在储存过程中需要高于储存温度40°C的玻璃化转变温度才能达到良好的保存。关键点:•建议将特定的FTIR波段用作渗透标记,机械和热应力•Lb。保加利亚CFL1对所有三种应力都敏感,Lpb.植物植物WCFS1仅对热应力•活化能显示化学限制的反应决定了储存中的活性损失。
    Lactobacillus delbrueckii subsp. bulgaricus and Lactiplantibacillus plantarum are two lactic acid bacteria (LAB) widely used in the food industry. The objective of this work was to assess the resistance of these bacteria to freeze- and spray-drying and study the mechanisms involved in their loss of activity. The culturability and acidifying activity were measured to determine the specific acidifying activity, while membrane integrity was studied by flow cytometry. The glass transitions temperature and the water activity of the dried bacterial suspensions were also determined. Fourier transform infrared (FTIR) micro-spectroscopy was used to study the biochemical composition of cells in an aqueous environment. All experiments were performed after freezing, drying and storage at 4, 23 and 37 °C. The results showed that Lb. bulgaricus CFL1 was sensitive to osmotic, mechanical, and thermal stresses, while Lpb. plantarum WCFS1 tolerated better the first two types of stress but was more sensitive to thermal stress. Moreover, FTIR results suggested that the sensitivity of Lb. bulgaricus CFL1 to freeze-drying could be attributed to membrane and cell wall degradation, whereas changes in nucleic acids and proteins would be responsible of heat inactivation of both strains associated with spray-drying. According to the activation energy values (47-85 kJ/mol), the functionality loss during storage is a chemically limited reaction. Still, the physical properties of the glassy matrix played a fundamental role in the rates of loss of activity and showed that a glass transition temperature 40 °C above the storage temperature is needed to reach good preservation during storage. KEY POINTS: • Specific FTIR bands are proposed as markers of osmotic, mechanic and thermal stress • Lb. bulgaricus CFL1 was sensitive to all three stresses, Lpb. plantarum WCFS1 to thermal stress only • Activation energy revealed chemically limited reactions ruled the activity loss in storage.
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  • 文章类型: Journal Article
    半固体脂质的直接成像,如髓磷脂,作为神经退行性疾病的非侵入性生物标志物非常感兴趣。然而,半固体脂质质子的短T2弛豫时间阻碍了通过常规磁共振成像(MRI)脉冲序列的直接检测。在这项研究中,我们检查了三维超短回波时间(3DUTE)序列是否可以直接从膜脂质获取信号。从市售血液中收集来自红细胞(RBC)的膜脂质作为髓磷脂脂质双层的一般模型,并进行D2O交换和冷冻干燥以完全去除水。使用3DUTE序列检测到足够高的MR信号,这表明半固体红细胞膜脂质的超短T2*为77-271µs,短T1为189ms。这些测量可以指导基于UTE的序列的设计,用于膜脂质的直接体内成像。
    Direct imaging of semi-solid lipids, such as myelin, is of great interest as a noninvasive biomarker of neurodegenerative diseases. Yet, the short T2 relaxation times of semi-solid lipid protons hamper direct detection through conventional magnetic resonance imaging (MRI) pulse sequences. In this study, we examined whether a three-dimensional ultrashort echo time (3D UTE) sequence can directly acquire signals from membrane lipids. Membrane lipids from red blood cells (RBC) were collected from commercially available blood as a general model of the myelin lipid bilayer and subjected to D2O exchange and freeze-drying for complete water removal. Sufficiently high MR signals were detected with the 3D UTE sequence, which showed an ultrashort T2* of ∼77-271 µs and a short T1 of ∼189 ms for semi-solid RBC membrane lipids. These measurements can guide designing UTE-based sequences for direct in vivo imaging of membrane lipids.
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  • 文章类型: Journal Article
    铁皮石斛花茶(DFT)是一种传统的地理特征保健品,以其独特的香气和味道而闻名。不同干燥方式对感官性能的影响,使用感觉组学和代谢组学方法比较了DFT的代谢谱和抗氧化活性。确定了27种具有香气活性的化合物,并且在干燥后损失了造成“绿色”和“花香”气味的挥发物的一半以上。感官评估显示,真空冷冻干燥的DFT在味道上显示出显着的偏好,并且观察到58种具有较高水平谷氨酰胺的代谢物,可能有助于“新鲜”的味道和增加的偏好。在三种干燥方法中,自然风干更好地保留了鲜花的香味,而冷冻干燥更好地保存了花的颜色和形状,并增强了DFT的味道和抗氧化活性。研究结果可为DFT处理方法的选择和质量检测提供依据。
    Dendrobium officinale flower tea (DFT) is a traditional health product of geographical identity known for its unique aroma and taste. The effects of different drying methods on sensory properties, metabolic profiles and antioxidant activity of DFT were compared using sensomics and metabolomics approaches. Twenty-seven aroma-active compounds were identified and more than half of the volatiles responsible for the \"green\" and \"floral\" scent lost after drying. Sensory evaluations revealed that vacuum freeze-dried DFT showed a significant preference in taste and fifty-eight metabolites with higher levels of glutamine were observed, possibly contributing to a \"fresh\" taste and increased preference. Among the three drying methods, natural air drying retained the fresh flower scent better, while freeze drying preserved the color and shape of the flowers better and enhanced the taste and antioxidant activity of DFT. The research results may provide a foundation for the selection of DFT processing method and quality detection.
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  • 文章类型: Journal Article
    在这项研究中,我们介绍了旨在优化初级干燥时间的疫苗制剂的冻干工艺开发工作(因此,总循环长度)通过综合评估其热特性,温度曲线,和关键质量属性(CQA)。差示扫描量热法(DSC)和冷冻干燥显微镜(FDM)用于实验确定产品的临界温度,viz.,玻璃化转变温度(Tg')和塌陷温度(Tc)。初始冻干研究表明,靶向产物温度(Tp)低于Tc(由FDM确定)的常规方法导致长的和次优的干燥时间。有趣的是,产品温度达到总塌陷温度的剧烈干燥条件不会导致宏观塌陷,但是,相反,将干燥时间减少45%,同时保持产品质量要求。该观察表明需要更可靠地测量小瓶中产品的宏观塌陷温度。来自不同冻干运行的温度曲线显示在初级干燥斜坡之后产品温度下降,其大小与宏观崩溃的程度相关。批量平均产品电阻,Rp,使用测压温度测量(MTM)确定,在激进的初级干燥条件下,随着干燥层厚度的增加而减少。对产品温度和电阻曲线进行定量分析,并结合对蛋糕外观属性的定性评估,以确定更具代表性的宏观塌陷温度,Tcm,这种疫苗产品。使用传热和传质的第一原理建模生成初级干燥设计空间,以使得能够选择最佳工艺参数并减少探索性冻干运行的数量。总的来说,该研究强调了准确确定小瓶中宏观塌陷的重要性,追求基于单个产品特性的激进干燥,并利用实验和建模技术进行工艺优化。
    In this study, we present the lyophilization process development efforts for a vaccine formulation aimed at optimizing the primary drying time (hence, the total cycle length) through comprehensive evaluation of its thermal characteristics, temperature profile, and critical quality attributes (CQAs). Differential scanning calorimetry (DSC) and freeze-drying microscopy (FDM) were used to experimentally determine the product-critical temperatures, viz., the glass transition temperature (Tg\') and the collapse temperature (Tc). Initial lyophilization studies indicated that the conventional approach of targeting product temperature (Tp) below the Tc (determined from FDM) resulted in long and sub-optimal drying times. Interestingly, aggressive drying conditions where the product temperature reached the total collapse temperature did not result in macroscopic collapse but, instead, reduced the drying time by ∼ 45 % while maintaining product quality requirements. This observation suggests the need for a more reliable measurement of the macroscopic collapse temperature for product in vials. The temperature profiles from different lyophilization runs showed a drop in product temperature following the primary drying ramp, of which the magnitude was correlated to the degree of macroscopic collapse. The batch-average product resistance, Rp, determined using the manometric temperature measurement (MTM), decreased with increasing dried layer thickness for aggressive primary drying conditions. A quantitative analysis of the product temperature and resistance profiles combined with qualitative assessment of cake appearance attributes was used to determine a more representative macro-collapse temperature, Tcm, for this vaccine product. A primary drying design space was generated using first principles modeling of heat and mass transfer to enable selection of optimum process parameters and reduce the number of exploratory lyophilization runs. Overall, the study highlights the importance of accurate determination of macroscopic collapse in vials, pursuing aggressive drying based on individual product characteristics, and leveraging experimental and modeling techniques for process optimization.
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  • 文章类型: Journal Article
    背景:软骨祖细胞,具有增强的软骨形成潜力,已成为软骨修复中基于细胞的疗法的有希望的替代方案。富血小板血浆(PRP),广泛用于关节内治疗,半衰期短。冻干PRP(FD-PRP),具有延长的半衰期和保留的生长因子,正在引起注意。本研究使用体外和离体模型比较了凝胶化PRP和FD-PRP中迁移软骨祖细胞(MCP)的功效,评估FD-PRP作为有效软骨修复的潜在现成选择。
    方法:从骨关节炎软骨样品(n=3)中分离出MCPs,通过FACS和RT-PCR表征。对于体外分析,将细胞以每个支架1×106个细胞的密度加载到凝胶化的PRP和FD-PRP支架中。使用钙黄绿素AM/Propidium同二聚体-1对MCP进行三系分化研究和活死测定。在离体分析中,将相同密度的MCP添加到软骨缺损的骨软骨单位(OCU)中,其中包含PRP凝胶和FD-PRP支架,在第15天和第35天收获进行组织学检查。对照包括无细胞支架。
    结果:我们的体外分析证明了MCP在两种支架中的强大生存能力,对他们的分化能力没有明显的影响。OCU用于软骨修复的离体分析表明,软骨形成潜力的特征在于含有糖胺聚糖的细胞外基质的积累和II型胶原蛋白的产生(X型胶原蛋白没有改变),观察到凝胶PRP和含有MCP基团的凝胶PRP更好。
    结论:这些发现支持凝胶PRP作为软骨祖细胞递送的优越协同支架的偏好。
    BACKGROUND: Chondroprogenitors, with enhanced chondrogenic potential, have emerged to be a promising alternative for cell-based therapy in cartilage repair. Platelet-rich plasma (PRP), widely used for intra-articular treatment, has a short half-life. Freeze-dried PRP (FD-PRP), with an extended half-life and retained growth factors, is gaining attention. This study compares the efficacy of Migratory Chondroprogenitors (MCPs) in gelled PRP and FD-PRP using in-vitro and ex-vivo models, assessing FD-PRP as a potential off-the-shelf option for effective cartilage repair.
    METHODS: MCPs were isolated from osteoarthritic cartilage samples (n = 3), characterized through FACS and RT-PCR. For in-vitro analysis, cells were loaded into gelled PRP and FD-PRP scaffolds at a density of 1x106 cells per scaffold. Trilineage differentiation studies and live-dead assays were conducted on MCPs using Calcein AM/Propidium Homodimer-1. In ex-vivo analysis, MCPs of the same density were added to Osteochondral Units (OCU) with chondral defects containing PRP gel and FD-PRP scaffolds, harvested on the 15th and 35th days for histological examination. Controls included cell-free scaffolds.
    RESULTS: Our in-vitro analysis demonstrates the robust viability of MCPs in both scaffolds, with no discernible impact on their differentiation capacity. Ex-vivo analysis of the OCU for cartilage repair showed that the chondrogenic potential characterized by the accumulation of extracellular matrix containing glycosaminoglycans and collagen type II production (with no alteration in collagen type X), was observed to be better with the gel PRP and the gel PRP containing MCP groups.
    CONCLUSIONS: These findings support the preference for gel PRP as a superior synergistic scaffold for chondroprogenitor delivery.
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  • 文章类型: Journal Article
    在热干燥过程中保持热敏聚合物材料特别是蛋白质的质量的挑战一直是人们关注的主题。为了解决这个问题,我们研究了在非热条件下使用超声接触干燥(USD)生产功能化豌豆蛋白粉。该研究广泛检查了通过三种干燥方法获得的粉末形式的豌豆蛋白分离物(PPI)的功能和物理化学性质:USD(30°C),喷雾干燥(SD),和冷冻干燥(FD)。此外,物理属性,如粉末流动性和颜色,连同形态特性,进行了彻底的研究。结果表明,创新的USD方法产生的粉末质量与FD相当,并且显着优于SD。值得注意的是,与FD-PPI和SD-PPI相比,USD-PPI在所有pH水平中均表现出更高的溶解度。此外,USD-PPI样品表现出改进的乳化和发泡性能,无规卷曲形式的百分比更高(56.2%),增加凝胶强度,和最高的体积和振实密度。此外,USD-PPI显示出独特的表面形态,具有可见的孔隙率和团块性。总的来说,这项研究证实了非热超声接触干燥技术在生产优质功能化植物蛋白粉末中的有效性,显示其在化学和可持续材料加工领域的潜力。
    The challenge of preserving the quality of thermal-sensitive polymeric materials specifically proteins during a thermal drying process has been a subject of ongoing concern. To address this issue, we investigated the use of ultrasound contact drying (USD) under non-thermal conditions to produce functionalized pea protein powders. The study extensively examined functional and physicochemical properties of pea protein isolate (PPI) in powder forms obtained through three drying methods: USD (30 °C), spray drying (SD), and freeze drying (FD). Additionally, physical attributes such as powder flowability and color, along with morphological properties, were thoroughly studied. The results indicated that the innovative USD method produced powders of comparable quality to FD and significantly outperformed SD. Notably, the USD-PPI exhibited higher solubility across all pH levels compared to both FD-PPI and SD-PPI. Moreover, the USD-PPI samples demonstrated improved emulsifying and foaming properties, a higher percentage of random coil form (56.2 %), increased gel strength, and the highest bulk and tapped densities. Furthermore, the USD-PPI displayed a unique surface morphology with visible porosity and lumpiness. Overall, this study confirms the effectiveness of non-thermal ultrasound contact drying technology in producing superior functionalized plant protein powders, showing its potential in the fields of chemistry and sustainable materials processing.
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  • 文章类型: Journal Article
    这项研究的重点是真空冷冻干燥技术,以提高食品干燥技术中的食品保质期。能源消耗的决定因素随着食品生产和储存能量密度的增加而增加。减少用于干燥的能量,冻结,令人不寒而栗,制冷,空调变得越来越重要。本研究的目的是利用创造性和新颖的技术方法延长食品的保质期,如真空冷冻干燥的节能工艺。尽管是这次调查的一部分,真空冷冻干燥机是使用环保能源制造的。为了最大限度地减少食品保鲜的碳足迹,在冷藏中使用环保能源至关重要。根据热力学第一定律,在热平衡条件下,计算死区状态下1atm压力和25[°C]温度(忽略势能和动能)下的能量效率。在这项研究中,根据5种不同的情况显示了能源效率。能源效率的结果如下:η1为14.3至21.4%,η2为20.7%至31.0%,η3为27.3%至40.9%,η4为32.1%至48.1%,η5为34.6%至51.9%,分别。此分析表明,能源效率从12小时提高到18小时。在这项研究中,考虑到具有可持续能源的工厂中的真空冷冻干燥技术可以显着提高食品的保质期,同时限制我们对环境的影响。
    This study focused into vacuum freeze dryer technology for increasing food shelf life in a drying food technology. The determinants of energy consumption increase as the energy density of food production and storage increases. Reducing the amount of energy used for drying, freezing, chilling, refrigeration, and air conditioning is becoming more important. The objective of this study was to extend food\'s shelf life utilizing creative and novel technical approaches, such as vacuum freeze-drying\'s energy-efficient process. Despite being a part of this investigation, the vacuum freeze drier was created using environmentally benign energy sources. To minimize the carbon footprint of food preservation, it is essential to use eco-friendly energy sources in chilling storage. According to the first law of thermodynamics, the energy efficiency at 1 atm pressure and 25 [°C] temperature (neglecting potential and kinetic energies) in the dead state is calculated under thermal equilibrium conditions. In this study, the energy efficiency was shown according to 5 different scenarios. The results of energy efficiencies are as follows: η1 is from 14.3 to 21.4%, η2 is from 20.7 to 31.0%, η3 is from 27.3 to 40.9%, η4 is from 32.1 to 48.1%, and η5 is from 34.6 to 51.9%, respectively. This analysis demonstrates that the energy efficiency improved from 12 to 18 h. In this study, optimizations with scenarios were employed considering vacuum freeze-drying technology in the plant with sustainable energy sources can considerably improve food shelf life while limiting our environmental impact.
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  • 文章类型: Journal Article
    这项研究的主要目的是评估在ROI(感兴趣区域)区域愈合3个月后,用冻干同种异体骨移植(FDBA)移植并用胶原膜密封的拔牙槽的组织形态计量学结果。次要目的是分析生物材料的吸收率,与市售的FDBA颗粒相比,骨与生物材料的接触以及移植颗粒的面积/周长。15例患者接受了用FDBA和胶原膜进行的拔牙和牙沟保存手术。在植入物插入3个月后收集骨活检用于组织学和组织形态计量学分析。在活检样本中鉴定了具有不同组织学特征的两个关注区域ROI1和ROI2;分析并比较了ROI1、ROI2和市售颗粒。分析了以下参数:新形成的骨(NFB),骨髓间隙(MS),残余接枝颗粒(RGP),FDBA颗粒和骨与生物材料接触的周长/面积。组织形态学分析显示新形成的骨占35.22±10.79%,骨髓间隙的52.55±16.06%和残余移植物的12.41±7.87%。此外,来自感兴趣区域(ROI)1和2的组织学数据表明:a)骨与生物材料接触(BBC)的平均百分比为64.61±27.14%;b)ROI1中的新形成骨明显高于ROI2;c)ROI1中的骨髓空间明显低于ROI2和d)ROI1区域中的FDBA颗粒与FDBA相比,其周长明显较低。后面的数据导致以下假设:嵌入在新形成的骨中的FBA颗粒经历再吸收/重塑过程。
    The primary aim of this study was to assess the histomorphometric outcomes of extraction sockets grafted with freeze-dried bone allograft (FDBA) and sealed with a collagen membrane after 3 months of healing in specific region of interest (ROI) areas. The secondary aims were to analyze the biomaterial resorption rate, the bone-to-biomaterial contact (BBC), and the area and perimeter of grafted particles compared with commercially available FDBA particles. Fifteen patients underwent tooth extractions and ridge preservation procedures performed with FDBA and a collagen membrane. Bone biopsy samples were harvested after 3 months at the time of implant placement for histologic and histomorphometric analysis. Two areas of concern (ROI1 and ROI2) with different histologic features were identified within the biopsy samples; ROI1, ROI2, and commercially available particles were analyzed and compared. The following parameters were analyzed: newly formed bone, marrow space, residual graft particles, perimeter and area of FDBA particles, and BBC. The histomorphometric analysis showed 35.22% ± 10.79% newly formed bone, 52.55% ± 16.06% marrow spaces, and 12.41% ± 7.87% residual graft particles. Moreover, the histologic data from ROI1 and ROI2 showed that (1) the mean percentage of BBC was 64.61% ± 27.14%; (2) the newly formed bone was significantly higher in ROI1 than in ROI2; (3) the marrow space was significantly lower in ROI1 than in ROI2; and (4) the FDBA particles in ROI1 sites showed significantly lower area and perimeter when compared to commercially available FDBA particles. This latter data led to the hypothesis that FDBA particles embedded in newly formed bone undergo a resorption/remodeling process.
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