背景:暴饮暴食症是主要的饮食障碍之一,其特征是反复暴饮暴食,导致高血压等并发症,糖尿病,血脂异常,等。许多心理和生物学因素可导致暴食症,其中一个主要的生理原因是胰岛素抵抗。肉桂是一种古老的最爱,对胰岛素敏感性有积极影响。所以,在这项研究中,我们研究了肉桂对暴饮暴食症的影响。
方法:这项研究是对40名BMI在25和39.9kg/m2之间的暴食症患者进行的。他们分为两组,一组每天消耗6克肉桂,另一组消耗6克白小麦作为安慰剂。在研究前后,我们检查了体重,高度,身体形态问卷(BSQ),并对所有参与者的暴饮暴食量表(BES)进行了统计分析。
结果:基线特征无显著差异,性别,高度,体重,BMI,教育,以及两组之间的婚姻状况。BSQ之间没有显著变化,BES,体重,和研究后的身高。
结论:根据我们的发现,尽管肉桂组患者的体重明显下降,研究结束后,体重没有观察到显著差异,BMI,两组之间的BAS和BSQ指数。
背景:研究方案已在伊朗临床试验注册(IRCT)中心注册(IRCT代码:IRCT20090822002365N26,注册日期:2021/11/7)。
BACKGROUND: Binge eating disorder is one of the main eating disorders that is characterized by recurrent binge eating episodes that lead to complications like high blood pressure, diabetes, dyslipidemia, etc. Many psychological and biological factors can lead to binge eating disorder and one of the main physiological reasons is insulin resistance. Cinnamon is an old favorite that has positive effects on insulin sensitivity. So, we examined the effect of cinnamon on binge eating disorder in this study.
METHODS: This study was conducted on 40 binge eating disorder patients with a BMI between 25 and 39.9 kg/m2. They were divided into two groups one of them consumed 6 g of cinnamon per day while the other group consumed 6 g of white wheat as a placebo. Before and after the study we examined weight, height, Body Shape Questionnaire (BSQ), and Binge Eating Scale (BES) scale in all participants and did the statistical analysis.
RESULTS: There were no significant differences in baseline characteristics, gender, height, weight, BMI, education, and marriage status between the two groups. There were no significant changes between BSQ, BES, weight, and height after the study either.
CONCLUSIONS: According to our findings, although the weight of the patients in the cinnamon group decreased significantly, after the end of the study, no significant difference was observed in the weight, BMI, and BAS and BSQ indices between the two groups.
BACKGROUND: The study protocol was registered in the Iran Registry of Clinical Trials (IRCT) center (IRCT code: IRCT20090822002365N26, Registration date: 2021/11/7).