由于成熟过程等因素,草莓在收获后迅速变质,减肥,and,最重要的是,微生物污染。传统上,几种方法用于保存收获后的草莓和延长其保质期,包括热,等离子体,辐射,化学,和生物治疗。虽然这些方法是有效的,从安全性和消费者对处理食品的接受度的角度来看,它们是一个令人担忧的问题。为了解决这些问题,在过去的几十年中,开发了更先进的环保技术,包括改性和可控气氛包装,基于活性生物聚合物的包装,或可食用的涂层配方。该方法不仅可以显著延长水果的保质期,而且可以解决安全性问题。一些研究表明,结合两种或两种以上的技术可以显著延长草莓的保质期,这可能大大有助于扩大美味水果的全球供应链。尽管在这一研究领域进行了大量的研究,尚未发布讨论这些进展的系统综述。这篇综述旨在涵盖有关采后生理学的重要信息,衰减因子,草莓果实的保鲜方法。它是一项开创性的工作,relates,并讨论了有关草莓采后命运和处理的所有信息。此外,商业使用的技术进行了讨论,以提供深入了解当前的发展在草莓保鲜和未来的研究方向在这一领域的研究。这篇综述旨在丰富学术和工业研究人员的知识,科学家,和学生关于草莓果实采后保存和包装的趋势和发展。
Strawberries spoil rapidly after harvest due to factors such as the ripening process, weight loss, and, most importantly, microbial contamination. Traditionally, several methods are used to preserve strawberries after harvest and extend their shelf life, including thermal, plasma, radiation, chemical, and biological treatments. Although these methods are effective, they are a concern from the perspective of safety and consumer acceptance of the treated food. To address these issues, more advanced environment-friendly technologies have been developed over the past decades, including modified and controlled atmosphere packaging, active biopolymer-based packaging, or edible coating formulations. This method can not only significantly extend the shelf life of fruit but also solve safety concerns. Some studies have shown that combining two or more of these technologies can significantly extend the shelf life of strawberries, which could significantly contribute to expanding the global supply chain for delicious fruit. Despite the large number of studies underway in this field of research, no systematic
review has been published discussing these advances. This
review aims to cover important information about postharvest physiology, decay factors, and preservation methods of strawberry fruits. It is a pioneering work that integrates, relates, and discusses all information on the postharvest fate and handling of strawberries in one place. Additionally, commercially used techniques were discussed to provide insight into current developments in strawberry preservation and suggest future research directions in this field of study. This
review aims to enrich the knowledge of academic and industrial researchers, scientists, and students on trends and developments in postharvest preservation and packaging of strawberry fruits.