Abstract：
Zein, a protein-based biopolymer derived from corn, has garnered attention as a promising and eco-friendly choice for packaging food due to its favorable physical attributes. The introduction of electrospinning technology has significantly advanced the production of zein-based nanomaterials. This cutting-edge technique enables the creation of nanofibers with customizable structures, offering high surface area and adjustable mechanical and thermal attributes. Moreover, the electrospinning process allows for integrating various additives, such as antioxidants, antimicrobial agents, and flavoring compounds, into the zein nanofibers, enhancing their functionalities for food preservation. In this comprehensive review, the various electrospinning techniques employed for crafting zein-based nanofibers, and we delve into their enhanced properties. Furthermore, the review illuminates the potential applications of zein nanofibers in active and intelligent packaging materials by incorporating diverse constituents. Altogether, this review highlights the considerable prospects of zein-based nanocomposites in the realm of food packaging, offering sustainable and innovative solutions for food industry.
摘要：
Zein,一种来源于玉米的蛋白质生物聚合物，由于其有利的物理属性，作为包装食品的一种有前途和环保的选择而受到关注。静电纺丝技术的引入大大推进了玉米醇溶蛋白基纳米材料的生产。这种尖端技术可以创建具有可定制结构的纳米纤维，提供高表面积和可调的机械和热属性。此外，静电纺丝工艺允许整合各种添加剂，如抗氧化剂，抗菌剂，和调味化合物，进入玉米醇溶蛋白纳米纤维，增强其食品保存功能。在这次全面审查中，用于制作玉米醇溶蛋白基纳米纤维的各种静电纺丝技术，我们深入研究它们的增强特性。此外，该综述通过掺入多种成分，阐明了玉米醇溶蛋白纳米纤维在活性和智能包装材料中的潜在应用。总之,这篇综述强调了玉米醇溶蛋白基纳米复合材料在食品包装领域的广阔前景，为食品工业提供可持续和创新的解决方案。
