PDF(Pubmed)
Abstract：
Listeria monocytogenes is a foodborne pathogen that causes listeriosis, a group of human illnesses that appear more frequently in countries with better-developed food supply systems. This review discusses the efficacy of actual biocontrol methods combined with the main types of food involved in illnesses. Comments on bacteriophages, lactic acid bacteria, bacteriocins, essential oils, and endolysins and derivatives, as main biological antilisterial agents, are made bearing in mind that, using them, food processors can intervene to protect consumers. Both commercially available antilisterial products and solutions presented in scientific papers for mitigating the risk of contamination are emphasized. Potential combinations between different types of antilisterial agents are highlighted for their synergic effects (bacteriocins and essential oils, phages and bacteriocins, lactic acid bacteria with natural or synthetic preservatives, etc.). The possibility to use various antilisterial biological agents in active packaging is also presented to reveal the diversity of means that food processors may adopt to assure the safety of their products. Integrating biocontrol solutions into food processing practices can proactively prevent outbreaks and reduce the occurrences of L. monocytogenes-related illnesses.
摘要：
单核细胞增生李斯特菌是导致李斯特菌病的食源性病原体，一组人类疾病，在粮食供应系统较发达的国家中更频繁出现。这篇综述讨论了实际生物防治方法的功效，并结合了涉及疾病的主要食物类型。关于噬菌体的评论，乳酸菌，细菌素,精油，和内溶素及其衍生物，作为主要的生物抗物质剂，记住，使用它们，食品加工者可以干预以保护消费者。强调了在科学论文中提出的用于减轻污染风险的市售抗利斯特物质产品和解决方案。不同类型的抗李斯特剂之间的潜在组合突出了它们的协同作用（细菌素和精油，噬菌体和细菌素，含有天然或合成防腐剂的乳酸菌，等。).还提出了在活性包装中使用各种抗李斯特物质生物制剂的可能性，以揭示食品加工者可能采用的确保其产品安全性的手段的多样性。将生物防治解决方案纳入食品加工实践可以主动预防疾病爆发并减少单核细胞增生李斯特菌相关疾病的发生。
