PDF(Pubmed)
Abstract：
Stachys affinis Bunge, known as Chinese artichoke, is a perennial plant originating from China, which has uprising scientific interest due to its complex and beneficial content. Chinese artichoke is rich in bioactive compounds useful for human health, including antioxidants, polyphenols, and prebiotics, and its edible tubers are high in essential nutrients and dietary fiber. Studies show its potential as a functional food ingredient in various products like rice bars, bread, and chocolate, enhancing their nutritional and sensory properties. Additionally, Chinese artichoke exhibits significant anti-inflammatory, neuroprotective, and antibacterial activities, warranting further research and utilization in the food industry. This review aims to summarize the existing knowledge of the S. affinis Bunge plant, focusing on its health-promoting aspects.
摘要：
StachysaffinisBunge,被称为中国朝鲜蓟，是一种原产于中国的多年生植物，由于其复杂而有益的内容，它具有日益高涨的科学兴趣。中国朝鲜蓟富含对人体健康有用的生物活性化合物，包括抗氧化剂,多酚，和益生元，其可食用块茎富含必需营养素和膳食纤维。研究表明，它作为各种产品如米棒的功能性食品成分的潜力，面包,和巧克力,增强它们的营养和感官特性。此外,中国朝鲜蓟表现出显著的抗炎作用，神经保护,和抗菌活性，保证在食品工业中进行进一步的研究和利用。这篇综述旨在总结阿菲尼斯·邦格植物的现有知识，注重健康促进方面。
