可可酚类化合物对乳酸菌生长和强化饮用酸奶抗氧化活性的影响 [J].
关键词: alginate–chitosan complexes cocoa cyclodextrins inclusion complexes lactic acid bacteria phenolic compounds
Mesh : Yogurt / microbiology analysis Antioxidants / pharmacology chemistry Phenols / analysis pharmacology chemistry Cacao / chemistry Lactobacillales / growth & development Food, Fortified / analysis Chitosan / chemistry pharmacology Alginates / chemistry pharmacology Plant Extracts / pharmacology chemistry Capsules
来 源:
DOI:10.3390/molecules29143344
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