Abstract：
From Garcinia pedunculata Roxb. fruits, two undescribed aromatic compounds including a benzofuran and a depsidone derivative, and a new natural product, together with four known compounds were isolated. Through the analysis of spectroscopic data, high resolution mass spectrum and calculated nuclear magnetic resonance, their structures were determined. The α-glucosidase inhibitory activity of the isolates was evaluated. And compound 3 exhibited a moderate inhibitory effect on α-glucosidase. The molecular docking of compound 3 was performed to elucidate the interaction with α-glucosidase.
摘要：
从藤黄。水果,两种未描述的芳香族化合物，包括苯并呋喃和depsidone衍生物，和一种新的天然产品，与四个已知的化合物一起被分离。通过对光谱数据的分析,高分辨率质谱和计算的核磁共振，他们的结构被确定。评价分离物的α-葡萄糖苷酶抑制活性。化合物3对α-葡萄糖苷酶有中等抑制作用。进行化合物3的分子对接以阐明与α-葡糖苷酶的相互作用。
