%0 Journal Article
%T α-Glucosidase Inhibitory Components from Garcinia pedunculata Fruits.
%A Zou D
%A Liu L
%A Liu F
%A Li D
%A Hua H
%J Chem Biodivers
%V 21
%N 5
%D 2024 May 9
%M 38459792
%F 2.745
%R 10.1002/cbdv.202400409
%X From Garcinia pedunculata Roxb. fruits, two undescribed aromatic compounds including a benzofuran and a depsidone derivative, and a new natural product, together with four known compounds were isolated. Through the analysis of spectroscopic data, high resolution mass spectrum and calculated nuclear magnetic resonance, their structures were determined. The α-glucosidase inhibitory activity of the isolates was evaluated. And compound 3 exhibited a moderate inhibitory effect on α-glucosidase. The molecular docking of compound 3 was performed to elucidate the interaction with α-glucosidase.