{Reference Type}: Journal Article
{Title}: α-Glucosidase Inhibitory Components from Garcinia pedunculata Fruits.
{Author}: Zou D;Liu L;Liu F;Li D;Hua H;
{Journal}: Chem Biodivers
{Volume}: 21
{Issue}: 5
{Year}: 2024 May 9
{Factor}: 2.745
{DOI}: 10.1002/cbdv.202400409
{Abstract}: From Garcinia pedunculata Roxb. fruits, two undescribed aromatic compounds including a benzofuran and a depsidone derivative, and a new natural product, together with four known compounds were isolated. Through the analysis of spectroscopic data, high resolution mass spectrum and calculated nuclear magnetic resonance, their structures were determined. The α-glucosidase inhibitory activity of the isolates was evaluated. And compound 3 exhibited a moderate inhibitory effect on α-glucosidase. The molecular docking of compound 3 was performed to elucidate the interaction with α-glucosidase.