Dietary fat types consumption association with obesity and coronary indices.

膳食脂肪类型消费与肥胖和冠状动脉指数相关。

• 发表时间: 2023
• 来源期刊: J Nutr Sci
• DOI: 10.1017/jns.2023.92
• PMID: 37964980
• 文章类型: Journal Article
• 作者列表: Al-Shami I,Al-Dalaeen A,Alkhatib B,Agraib LM

关键词: AIP, atherogenic index of plasma; AMDR, acceptable macronutrients distribution range; ATP, adenosine triphosphate; AVI, abdominal volume index; BAI, body adiposity index; BMI, body mass index; BRI, body roundness index; CI, conicity index; CMI, cardiometabolic index; CVD, cardiovascular disease; Chol, cholesterol; Cholesterol; Coronary indices; HDL, high-density lipoprotein cholesterol; LAP, lipid accumulation product; MUFA; MUFA, monounsaturated fat; MetS, metabolic syndrome; NCD, non-communicable disease; Obesity indices; PUFA; PUFA, polyunsaturated fat; SFA; SFA, saturated fat; SPSS, Statistical Package for the Social Sciences; T2DM, type 2 diabetes; WC, waist circumference; WHtR, waist-to-height ratio; WWI, weight-adjusted-waist index

Mesh: Adult; Humans; Male; Female; Dietary Fats; Cross-Sectional Studies; Obesity; Adiposity; Cholesterol

Abstract

This article aims to study the different dietary fat types associated with obesity and coronary indices. A sample of 491 healthy adults was included in a cross-sectional manner. Dietary fats intake, obesity indices (conicity index (CI), body adiposity index (BAI), abdominal volume index (AVI), body roundness index (BRI), and weight-adjusted-waist index (WWI)), and cardiovascular indices (cardiometabolic index (CMI), lipid accumulation product (LAP), and atherogenic index of plasma (AIP)) were calculated and studied. Participants with an acceptable intake of omega-3 had a higher BRI score (1⋅90 ± 0⋅06 v. 1⋅70 ± 0⋅06). Participants with an unacceptable intake of cholesterol had a higher CI (1⋅31 ± 0⋅11 v. 1⋅28 ± 0⋅12; P = 0⋅011), AVI (20⋅24 ± 5⋅8 v. 18⋅33 ± 6⋅0; P < 0⋅001), BRI (2⋅00 ± 1⋅01 v. 1⋅70 ± 1⋅00; P = 0⋅003), WWI (11⋅00 ± 0⋅91 v. 10⋅80 ± 0⋅97; P = 0⋅032), and lower AIP (0⋅46 ± 0⋅33 v. 0⋅53 ± 0⋅33; P = 0⋅024). Total fat, saturated fat (SFA), and polyunsaturated fat (PUFA) intake had a significant moderate correlation with AVI and BRI. The monounsaturated fat (MUFA) intake had a significantly weak correlation with CI, AVI, BRI, WWI, and AIP. Cholesterol and omega-6 had weak correlations with all indices. Similar correlations were seen among male and female participants. The different types of fat intake significantly affected obesity and coronary indices, especially SFA and PUFA, as well as omega-3 and cholesterol. Gender and the dietary type of fat intake have a relationship to influence the indicators of both obesity and coronary indices.

摘要

本文旨在研究不同膳食脂肪类型与肥胖和冠状动脉指数的相关性。以横断面方式纳入了491名健康成年人的样本。膳食脂肪的摄入量，肥胖指数(锥度指数(CI)，身体肥胖指数（BAI），腹部容积指数(AVI),身体圆度指数（BRI），和体重调整腰围指数(WWI))，和心血管指数(心脏代谢指数(CMI)，脂质积累产物（LAP），计算并研究了血浆动脉粥样硬化指数（AIP）。Omega-3摄入量可接受的参与者的BRI得分较高（1·90±0·06v.1·70±0·06）。胆固醇摄入量不可接受的参与者的CI较高（1·31±0·11v.1·28±0·12；P=0·011），AVI(20·24±5·8·18·33±6·0；P<0·001)，BRI(2·00±1·01v.1·70±1·00；P=0·003)，一战(11·00±0·91诉10·80±0·97；P=0·032)，和较低的AIP（0·46±0·33与0·53±0·33；P=0·024）。总脂肪，饱和脂肪(SFA)多不饱和脂肪（PUFA）摄入量与AVI和BRI呈中度显著相关。单不饱和脂肪(MUFA)摄入量与CI、AVI、BRI,WWI,和AIP。胆固醇和omega-6与所有指标的相关性较弱。在男性和女性参与者中也看到了类似的相关性。不同类型的脂肪摄入显著影响肥胖和冠状动脉指数,特别是SFA和PUFA，以及欧米茄-3和胆固醇。性别和饮食类型的脂肪摄入量对肥胖和冠状动脉指数的指标都有影响。