PDF(Pubmed)
Abstract：
Avian campylobacteriosis is a vandal infection that poses human health hazards. Campylobacter is usually colonized in the avian gut revealing mild signs in the infected birds, but retail chicken carcasses have high contamination levels of Campylobacter spp. Consequently, the contaminated avian products constitute the main source of human infection with campylobacteriosis and result in severe clinical symptoms such as diarrhea, abdominal pain, spasm, and deaths in sensitive cases. Thus, the current review aims to shed light on the prevalence of Campylobacter in broiler chickens, Campylobacter colonization, bird immunity against Campylobacter, sources of poultry infection, antibiotic resistance, poultry meat contamination, human health hazard, and the use of standard antimicrobial technology during the chicken processing of possible control strategies to overcome such problems.
摘要：
禽弯曲杆菌病是一种破坏性感染，对人类健康造成危害。弯曲杆菌通常在禽类肠道中定植，在受感染的禽类中显示出轻度症状，但是零售鸡肉尸体的弯曲杆菌污染水平很高。因此,受污染的禽类产品是人类感染弯曲杆菌病的主要来源，并导致严重的临床症状，如腹泻，腹痛,痉挛,和敏感病例中的死亡。因此，本次审查旨在阐明肉鸡中弯曲杆菌的流行情况，弯曲杆菌定植,鸟类对弯曲杆菌的免疫力，家禽感染源,抗生素耐药性,禽肉污染，人类健康危害,以及在鸡肉加工过程中使用标准抗菌技术可能的控制策略来克服此类问题。
