{Reference Type}: Journal Article
{Title}: Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review.
{Author}: El-Saadony MT;Saad AM;Yang T;Salem HM;Korma SA;Ahmed AE;Mosa WFA;Abd El-Mageed TA;Selim S;Al Jaouni SK;Zaghloul RA;Abd El-Hack ME;El-Tarabily KA;Ibrahim SA;
{Journal}: Poult Sci
{Volume}: 102
{Issue}: 9
{Year}: 2023 Sep 19
暂无{DOI}: 10.1016/j.psj.2023.102786
{Abstract}: Avian campylobacteriosis is a vandal infection that poses human health hazards. Campylobacter is usually colonized in the avian gut revealing mild signs in the infected birds, but retail chicken carcasses have high contamination levels of Campylobacter spp. Consequently, the contaminated avian products constitute the main source of human infection with campylobacteriosis and result in severe clinical symptoms such as diarrhea, abdominal pain, spasm, and deaths in sensitive cases. Thus, the current review aims to shed light on the prevalence of Campylobacter in broiler chickens, Campylobacter colonization, bird immunity against Campylobacter, sources of poultry infection, antibiotic resistance, poultry meat contamination, human health hazard, and the use of standard antimicrobial technology during the chicken processing of possible control strategies to overcome such problems.