关键词: FMEA Food Safety Management System (FSMS) Good Hygiene Practices (GHPs) Good Manufacturing Practices (GMPs) HACCP HAZOP Ishikawa Listeria monocytogenes Prerequisite Programs (PRPs) Sanitation Standard Operations Procedures (SSOPs) environmental hygiene food hygiene food safety food safety culture food safety plan foodborne illness outbreak microbiological criteria systems thinking
来 源:
DOI:10.3390/foods10092169
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