关键词: (–)-borneol Cyclodextrins Food ingredient Inclusion complexes Monoterpene
Mesh : 2-Hydroxypropyl-beta-cyclodextrin / chemistry Calorimetry, Differential Scanning Camphanes / chemistry Food Ingredients Freeze Drying / methods Magnetic Resonance Spectroscopy Microscopy, Electron, Scanning Monoterpenes / chemistry Particle Size Solubility Spectroscopy, Fourier Transform Infrared / methods X-Ray Diffraction beta-Cyclodextrins / chemistry
来 源:
DOI:10.1016/j.foodchem.2020.127791
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