目的:这项工作的目的是研究1型糖尿病患者的常量营养素摄入量与连续血糖监测(CGM)指标之间的关系。
方法:在GUTDM1队列的470名1型糖尿病患者中(65%为女性,平均年龄40[IQR28-53]岁,中位糖尿病病程15[IQR6-29]年),我们使用逻辑回归来建立大量营养素摄入量和CGM指标时间范围之间的关联(TIR,在3.9-10.0mmol/l血糖之间花费的时间,最佳设置在≥70%)和低于范围的时间(TBR,<3.9mmol/l血糖,最佳设置为<4%)。OR以每1SD营养素摄入量表示,并针对其他大量营养素摄入量进行调整。年龄,性别,社会经济地位,BMI,1型糖尿病的持续时间,泵使用,胰岛素剂量和酒精摄入量。
结果:中值(IQR)TIR为67(51-80)%,TBR为2(1-4)%;平均±SD能量摄入量为6879±2001kJ,脂肪摄入量75±31克,碳水化合物摄入量162±63克,纤维摄入量20±9g,蛋白质摄入量70±24g。较高的纤维摄入量和较低的碳水化合物摄入量与TIR≥70%的几率较高相关(OR[95%CI]1.64[1.22,2.24]和0.67[0.51,0.87],分别),而仅较高的碳水化合物摄入量与TBR<4%相关(OR1.34[95%CI1.02,1.78])。
结论:较高的纤维摄入量与较高的TIR独立相关。较高的碳水化合物摄入量与较少的低血糖时间有关,较低的TIR和高于范围的较高时间。这些发现需要进行验证性(介入性)调查,并可能影响当前1型糖尿病的营养指南。
OBJECTIVE: The aim of this work was to investigate the association between macronutrient intakes and continuous glucose monitoring (CGM) metrics in individuals with type 1 diabetes.
METHODS: In 470 individuals with type 1 diabetes of the GUTDM1 cohort (65% female, median age 40 [IQR 28-53] years, median diabetes duration 15 [IQR 6-29] years), we used logistic regression to establish associations between macronutrient intakes and the CGM metrics time in range (TIR, time spent between 3.9-10.0 mmol/l blood glucose, optimally set at ≥70%) and time below range (TBR, <3.9 mmol/l blood glucose, optimally set at <4%). ORs were expressed per 1 SD intake of nutrient and were adjusted for other macronutrient intakes, age, sex, socioeconomic status, BMI, duration of type 1 diabetes, pump use, insulin dose and alcohol intake.
RESULTS: The median (IQR) TIR was 67 (51-80)% and TBR was 2 (1-4)%; the mean ± SD energy intake was 6879±2001 kJ, fat intake 75±31 g, carbohydrate intake 162±63 g, fibre intake 20±9 g and protein intake 70±24 g. A higher fibre intake and a lower carbohydrate intake were associated with higher odds of having a TIR≥70% (OR [95% CI] 1.64 [1.22, 2.24] and 0.67 [0.51, 0.87], respectively), whereas solely a higher carbohydrate intake was associated with TBR<4% (OR 1.34 [95% CI 1.02, 1.78]).
CONCLUSIONS: A higher fibre intake is independently associated with a higher TIR. A higher carbohydrate intake is associated with less time spent in hypoglycaemia, a lower TIR and a higher time above range. These findings warrant confirmatory (interventional) investigations and may impact current nutritional guidelines for type 1 diabetes.