背景:术后高血糖与非糖尿病手术患者的发病率和死亡率相关。然而,关于术后高血糖的程度和相关因素的信息有限.这项研究评估了在冈达尔大学综合专科医院接受择期手术的非糖尿病成年患者术后高血糖的程度和相关因素。埃塞俄比亚西北部。
方法:对2022年4月14日至6月30日在冈达尔大学综合专科医院接受择期手术的412名成年患者进行了基于机构的横断面研究。在数据收集期间接受PACU且符合纳入标准的所有连续术后非糖尿病择期手术患者均纳入研究,直至达到预期的最小样本量。并使用预先测试的半结构化问卷通过访谈收集数据。术后高血糖定义为血糖水平≥140mg/dl。进行多变量逻辑回归以确定术后高血糖与自变量之间的关联。具有小于0.05的p值和95%置信区间(CI)的变量被认为具有统计学显著性。
结果:共评估了405例患者的数据,有效率为98.3%。中位年龄(IQR)为40(28-52)岁。术后高血糖发生率为34.1%(95%CI:29.4-39.0)。与术后高血糖显著相关的因素包括超重(AOR=5.45,95%CI:2.46-12.0),美国麻醉医师协会(ASA)分类II和III(AOR=2.37,95%CI:1.17-4.79),术后低体温(AOR=0.18,95%CI:0.069-0.48),失血量≥500ml(AOR=2.33,95%CI:1.27-4.27),长时间的手术,轻度疼痛(AOR=5.17,95%CI:1.32-20.4),中度疼痛(AOR=7.63,95%CI:1.811-32.20)。
结论:三分之一的研究参与者有术后高血糖。重量,ASA分类,术后体温,手术持续时间,术中失血,术后疼痛被确定为可改变的危险因素.在整个过程中保持正常体温,治疗术后疼痛,监测和控制高血糖风险患者的血糖水平至关重要.
BACKGROUND: Postoperative
hyperglycemia is associated with morbidity and mortality in non-diabetic surgical patients. However, there is limited information on the extent and factors associated with postoperative
hyperglycemia. This study assessed the magnitude and associated factors of postoperative hyperglycemia among non-diabetic adult patients who underwent elective surgery at University of Gondar Comprehensive Specialized Hospital, Northwest Ethiopia.
METHODS: A facility-based cross-sectional study was conducted among 412 adult patients who underwent elective surgery at University of Gondar Comprehensive Specialized Hospital from April 14 to June 30, 2022 All consecutive postoperative non-diabetic elective surgical patients who were admitted to PACU during the data collection period and who fulfilled inclusion criteria were included in the study until the intended minimum sample size was achieved. And data were collected through interviews using a pretested semi-structured questionnaire. Postoperative
hyperglycemia was defined as a blood glucose level of ≥ 140 mg/dl. Multivariable logistic regression was performed to identify the association between postoperative hyperglycemia and independent variables. Variables with a p-value less than 0.05 and a 95% confidence interval (CI) were considered statistically significant.
RESULTS: A total of 405 patients\' data were evaluated with a response rate of 98.3%. The median (IQR) age was 40 (28-52) years. The prevalence of postoperative
hyperglycemia was 34.1% (95% CI: 29.4-39.0). Factors significantly associated with postoperative hyperglycemia included being overweight (AOR = 5.45, 95% CI: 2.46-12.0), American Society of Anesthesiologists (ASA) classification II and III (AOR = 2.37, 95% CI: 1.17-4.79), postoperative low body temperature (AOR = 0.18, 95% CI: 0.069-0.48), blood loss ≥ 500 ml (AOR = 2.33, 95% CI: 1.27-4.27), long duration of surgery, mild pain (AOR = 5.17, 95% CI: 1.32-20.4), and moderate pain (AOR = 7.63, 95% CI: 1.811-32.20).
CONCLUSIONS: One-third of the study participants had postoperative
hyperglycemia. Weight, ASA classification, postoperative body temperature, duration of surgery, intraoperative blood loss, and postoperative pain were identified as a modifiable risk factors. Maintaining normal body temperature throughout the procedure, treating postoperative pain, and monitoring and controlling blood glucose level in patients at risk of hyperglycemia is crucial.