glucose ranges

  • 文章类型: Journal Article
    BACKGROUND: Many patients struggle to interpret and respond appropriately to the numerical blood glucose results displayed on their meter, with many regularly taking no action or self-care adjustment for out-of-range results. We recently reported that a glucose meter that provides automatic onscreen information using a color range indicator (ColorSure Technology) improved the ability of patients to categorize their blood glucose results.
    OBJECTIVE: The objective of this study was to examine how ColorSure Technology (or color) affected patient decision making on blood glucose results and how patient numeracy levels influenced such decisions.
    METHODS: We invited 103 subjects (56 with type 2 diabetes and 47 with type 1 diabetes) to a face-to-face in-clinic visit in a diabetes care center and showed them glucose results with or without color via interactive computer or paper logbook exercises. Before participating in these exercises, subjects completed surveys on numeracy and their understanding of blood glucose information.
    RESULTS: Subjects preferentially acted on high glucose results shown with color (55%, 57/103) compared to results without color (45%, 46/103; P=.001). When shown identical pairs of results, subjects preferentially acted on results shown with color (62%, 64/103) compared to results without color (16%, 16/103) (P<.001). Subjects more accurately identified days of the week in which results were low, in range, or high when reviewing logbooks with color (83%, 85/103) than without color (68%, 70/103; P=.012). Subjects with lower numeracy were more likely to consider taking action for high glucose results shown with color (59%, 18/31) than without color (41%, 13/31) and preferentially would take action on results shown with color (71%, 22/31) compared to results without color (16%, 5/31).
    CONCLUSIONS: Insulin- and noninsulin-using subjects were each more inclined to act when glucose results were shown with color, and associating glucose results with color was viewed as particularly beneficial by subjects with lower numeracy.
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  • 文章类型: Journal Article
    Self-monitoring of blood glucose is a part of integral care of patients with diabetes mellitus. Understanding and appropriately responding to glucose levels is a fundamental part of self-management. Grady et al\'s work, published in the current issue of Journal of Diabetes Science and Technology, investigated whether switching people with diabetes from their usual meter to a meter featuring color range indicator (CRI) could improve glycemic control, by facilitating improved understanding of blood glucose targets. In this small but well-designed study, the authors have shown that meters with CRI features offer a potential advantage and may improve glucose control in patients with diabetes, both with T1D and T2D, across the therapy spectrum from oral agents to insulin therapy.
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  • 文章类型: Journal Article
    患者改善血糖控制的能力部分取决于他们对血糖结果的解释和作用的能力。我们调查了将糖尿病患者切换到具有颜色范围指示器(CRI)的血糖仪(BGM)是否可以改善血糖控制,而不是保持当前的BGM没有颜色。
    163名患有1型(T1D)或2型糖尿病(T2D)且血红蛋白A1c(A1c)为7.5-11%的成年人被随机分为:OneTouchVerio™(Verio),OneTouchVerioFlex™(Flex),或保留在当前BGM上的控件。糖尿病护士在基线时与所有受试者进行了关于糖尿病管理的标准对话。药物没有变化,胰岛素剂量,或SMBG频率被推荐。
    12周后,使用CRI切换至Verio或Flexmeter的受试者(n=108)的A1c平均变化比对照组(n=55)低0.36%(P=0.017).T1D受试者的A1c下降幅度最大(n=45),下降0.50%(P=0.004)。使用Verio米(n=25)的T1D受试者与对照组相比减少了0.59%(P<.008),而使用Flex测量仪的T1D受试者(n=20)的A1c降低了0.40%,但没有达到统计学意义(P>.05)。Verio和Flex用户报告说,与以前的BGM相比,采取了更多的行动,并且更容易理解糖尿病管理。
    这项研究表明,与使用当前市场上不使用CRI的BGM的受试者相比,将患者转换为具有CRI的BGM可以改善血糖控制。注册:Clinicaltrials.govNCT02929654https://clinicaltrials.gov/ct2/show/NCT02929654。
    The ability of patients to improve glycemic control depends partly on their ability to interpret and act on blood glucose results. We investigated whether switching people with diabetes to blood glucose meters (BGMs) featuring a color range indicator (CRI) could improve glycemic control compared to remaining on their current BGM without color.
    163 adults with type 1 (T1D) or type 2 diabetes (T2D) and a hemoglobin A1c (A1c) of 7.5-11% were randomized to: One Touch Verio™ (Verio), OneTouch Verio Flex™ (Flex), or controls remaining on their current BGM. Diabetes nurses had standard conversations about diabetes management with all subjects at baseline. No changes in medication, insulin dosing, or SMBG frequency were recommended.
    After 12 weeks, subjects who switched to Verio or Flex meters with CRI (n = 108) had a mean change in A1c 0.36% lower than controls (n = 55) ( P = .017). A1c reductions were greatest in T1D subjects (n = 45), with a decrease of 0.50% ( P = .004). T1D subjects using Verio meters (n = 25) contributed a 0.59% reduction compared to controls ( P < .008), whereas T1D subjects using Flex meters (n = 20) had a clinical meaningful reduction in A1c of 0.40% without reaching statistical significance ( P > .05). Verio and Flex users reported taking more action and easier understanding of diabetes management compared to previous BGMs.
    This study demonstrated that switching patients to BGMs featuring a CRI resulted in improvements in glycemic control compared to subjects using currently marketed BGMs that do not use a CRI. Registration: Clinicaltrials.gov NCT02929654 https://clinicaltrials.gov/ct2/show/NCT02929654.
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  • 文章类型: Clinical Trial
    我们以前证明,2型糖尿病(T2DM)患者可以提高他们将血糖(BG)结果分类为低,在范围内,或在单个仪表中经历颜色范围指示器(CRI或ColorSure™技术)后的高血糖范围。这项研究检查了CRI在3个血糖仪中使用时是否对1型(T1)或T2DM患者有效。
    总共179名受试者(139名T2DM和40名T1DM)将BG值分类为低,在范围内,或基于个人当前知识的高。然后受试者经历了CRI,显示不同的BG值是否低,在范围内,或高。在CRI互动之后,受试者重复分类。
    在与CRI互动之后,受试者显著提高了将BG结果分类为低的能力,在范围内,高血糖范围分别为27.9%(T2DM)和27.2%(T1DM)(各P<.001)。改进并没有伴随着对结果进行分类所花费的时间的增加。T1或T2DM受试者之间的分类能力没有差异。HbA1c之间也没有相关性,算术水平,测试频率,或糖尿病的持续时间和正确分类结果的能力。受试者同意CRI特征帮助他们容易地解释葡萄糖值并提高他们对葡萄糖范围的认识。
    与CRI的相互作用提高了T1和T2DM患者将BG值解释和分类为推荐的血糖范围的能力。与提供CRI见解的血糖仪无关。
    We previously demonstrated that people with type 2 diabetes (T2DM) can improve their ability to categorize blood glucose (BG) results into low, in range, or high glycemic ranges after experiencing a color range indicator (CRI or ColorSure™ Technology) in a single meter. This study examined whether a CRI was effective in people with type 1 (T1) or T2DM when used in 3 glucose meters.
    A total of 179 subjects (139 T2DM and 40 T1DM) classified BG values as low, in range, or high based on individual current knowledge. Subjects then experienced the CRI which showed whether different BG values were low, in range, or high. After CRI interaction, subjects repeated the classification.
    Following interaction with the CRI, subjects significantly improved their ability to categorize BG results into low, in range, and high glycemic ranges by 27.9% (T2DM) and 27.2% (T1DM) (each P < .001). Improvement was not accompanied by an increase in time spent categorizing results. There was no difference in classification ability between subjects with T1 or T2DM. There was also no correlation between HbA1c, numeracy level, test frequency, or duration of diabetes and the ability to correctly classify results. Subjects agreed the CRI feature helped them easily interpret glucose values and improved their awareness of glucose ranges.
    Interaction with a CRI improved the ability of subjects with T1 and T2DM to interpret and categorize BG values into recommended glycemic ranges, irrespective of the glucose meter providing the CRI insights.
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