四川-云南地区是中国西南地区牦牛的主要产区,牦牛具有丰富的遗传资源。然而,对西藏和中国西南部整个牦牛种群的遗传特征研究有限。在这项研究中,我们进行了全基因组重测序,以鉴定来自四川六个牦牛品种(种群)的198个个体的遗传变异信息(木里牦牛,金川牦牛,长泰牦牛,麦瓦牦牛),云南(中甸牦牛),西藏(西藏牦牛)目的是调查全基因组遗传多样性,种群遗传结构,和基因组选择签名。我们观察到所有六个种群都表现出丰富的遗传多样性。除了藏牦牛,显示低核苷酸多样性(0.00104),其余牦牛种群通常表现出高度的核苷酸多样性(0.00129-0.00153)。群体遗传结构分析表明,在六个牦牛种群中,木里牦牛表现出与其他牦牛种群的更大差异,并独立形成了一个不同的簇。麦瓦牦牛群体表现出复杂的遗传结构,并与金川牦牛和长泰牦牛发生基因交换。在与生长相关的候选基因(GNB4,HMGA2,TRPS1和LTBP1)中检测到阳性选择信号,繁殖(PI4KB,DYNC1I1和GRIP1),免疫(CD200和IL1RAP),泌乳(SNX13和CPM),低氧适应(NDUFB6,PRKN,和MRPS9),头发(KRT24、KRT25和KRT26),肉质(SUCLG2),消化吸收(CLDN1),和颜料沉积(OCA2)使用积分Pi和FST方法。这项研究为了解西藏和中国西南部牦牛种群的全基因组遗传特征提供了重要的见解。
The Sichuan-Yunnan region is the main production area of yaks in southwestern China, with rich genetic resources of Yaks. Nevertheless, there have been limited study on the genetic characteristics of the entire yak populations in Tibet and southwestern China. In this study, we performed whole-genome resequencing to identify genetic variation information in a total of 198 individuals from six yak breeds (populations) in Sichuan (Muli yak, Jinchuan yak, Changtai yak, Maiwa yak), Yunnan (Zhongdian yak), and Tibet (Tibetan yak). The aim was to investigate the whole-genome genetic diversity, population genetic structure, and genome selection signatures. We observed that all six populations exhibit abundant genetic diversity. Except for Tibetan yaks, which showed low nucleotide diversity (0.00104), the remaining yak populations generally displayed high nucleotide diversity (0.00129-0.00153). Population genetic structure analysis revealed that, among the six yak populations, Muli yak exhibited greater differentiation from other yak populations and formed a distinct cluster independently. The Maiwa yak population displayed a complex genetic structure and exhibited gene exchange with Jinchuan and Changtai yaks. Positive selection signals were detected in candidate genes associated with growth (GNB4, HMGA2, TRPS1, and LTBP1), reproduction (PI4KB, DYNC1I1, and GRIP1), immunity (CD200 and IL1RAP), lactation (SNX13 and CPM), hypoxia adaptation (NDUFB6, PRKN, and MRPS9), hair (KRT24, KRT25, and KRT26), meat quality (SUCLG2), digestion and absorption (CLDN1), and pigment deposition (OCA2) using the integrated Pi and F ST methods. This study provides significant insights into understanding the whole-genome genetic characteristics of yak populations in Tibet and southwestern China.