背景:袖状胃切除术(SG)在2010年后越来越受欢迎,但最近的数据表明它与胃食管反流的发生率和转换的需要有关。本研究旨在评估减肥手术利用的最新趋势,相关并发症,并使用美国的行政索赔数据库进行转换。
方法:我们在MarketScan商业索赔和遭遇数据库中纳入了从2000年到2020年接受过减肥手术并连续登记至少6个月的成年人。使用CPT代码确定减肥程序索引和随后的修订或转换。使用ICD-9-CM和ICD-10代码确定基线合并症和术后并发症。并发症的累积发生率估计在30天,6个月,和1年的加权Kaplan-Meier分析,并与稳定的逆概率治疗进行比较。
结果:我们确定了349,411例减肥手术和5521例转换或修订。采样的SG体积似乎在2018年开始下降,而Roux-en-Y胃旁路术(RYGB)保持稳定。与RYGB相比,SG与较低的1年发病率相关[aHR,(95%CI)]30天再入院[0.65,(0.64-0.68)],脱水[0.75,(0.73-0.78)],恶心或呕吐[0.70,(0.69-0.72)],吞咽困难[0.55,(0.53-0.57)],消化道出血[0.43,(0.40~0.46)]。与RYGB相比,SG与较高的1年发病率相关[aHR,(95%CI)]食管胃十二指肠镜检查[1.13,(1.11-1.15)],胃灼热[1.38,(1.28-1.49)],胃炎[4.28,(4.14-4.44)],门静脉血栓形成[3.93,(2.82-5.48)],和所有类型的疝气[1.36,(1.34-1.39)]。从SG到RYGB的转换比重新套管程序更多。与RYGB相比,SG在其他非修正性手术干预中的1年发病率显着降低。
结论:在过去10年中,索赔数据库中的减肥手术总体数量似乎在下降。SG比例的下降和RYGB比例的增加表明SG的特定并发症可能推动了这一趋势。显然,RYGB应该仍然是减肥外科医生军械库中的重要工具。
BACKGROUND: Sleeve gastrectomy (SG) increased in popularity after 2010 but recent data suggest it has concerning rates of gastroesophageal reflux and need for conversions. This study aims to evaluate recent trends in the utilization of bariatric procedures, associated complications, and conversions using an administrative claims database in the United States.
METHODS: We included adults who had bariatric procedures from 2000 to 2020 with continuous enrollment for at least 6 months in the MarketScan Commercial Claims and Encounters database. Index bariatric procedures and subsequent revisions or conversions were identified using CPT codes. Baseline comorbidities and postoperative complications were identified with ICD-9-CM and ICD-10 codes. Cumulative incidences of complications were estimated at 30-days, 6-months, and 1-year and compared with stabilized inverse probability of treatment weighted Kaplan-Meier analysis.
RESULTS: We identified 349,411 bariatric procedures and 5521 conversions or revisions. The sampled SG volume appeared to begin declining in 2018 while Roux-en-Y gastric bypass (RYGB) remained steady. Compared to RYGB, SG was associated with lower 1-year incidence [aHR, (95% CIs)] for 30-days readmission [0.65, (0.64-0.68)], dehydration [0.75, (0.73-0.78)], nausea or vomiting [0.70, (0.69-0.72)], dysphagia [0.55, (0.53-0.57)], and gastrointestinal hemorrhage [0.43, (0.40-0.46)]. Compared to RYGB, SG was associated with higher 1-year incidence [aHR, (95% CIs)] of esophagogastroduodenoscopy [1.13, (1.11-1.15)], heartburn [1.38, (1.28-1.49)], gastritis [4.28, (4.14-4.44)], portal vein thrombosis [3.93, (2.82-5.48)], and hernias of all types [1.36, (1.34-1.39)]. There were more conversions from SG to RYGB than re-sleeving procedures. SG had a significantly lower 1-year incidence of other non-revisional surgical interventions when compared to RYGB.
CONCLUSIONS: The overall volume of bariatric procedures within the claims database appeared to be declining over the last 10 years. The decreasing proportion of SG and the increasing proportion of RYGB suggest the specific complications of SG may be driving this trend. Clearly, RYGB should remain an important tool in the bariatric surgeon\'s armamentarium.