微生物食源性致病菌对公共卫生和食品工业提出了重大挑战,需要快速准确的检测方法来预防感染并确保食品安全。传统的单一生物传感技术通常在灵敏度方面表现出局限性,特异性,和速度。作为回应,对结合多种传感技术以增强功效的多模态生物传感方法越来越感兴趣。准确度,以及检测这些病原体的精确度。这篇综述调查了多模态生物传感技术的现状及其在食品工业中的潜在应用。各种多模态生物传感平台,比如光电化学,光学纳米材料,基于多种纳米材料的系统,混合生物传感微流体,和微加工技术进行了讨论。该评论对优势进行了深入分析,挑战,以及食源性病原体多模式生物传感的未来前景,强调其对食品安全和公共卫生的变革潜力。这项综合分析旨在促进制定创新战略,以应对食源性感染并确保全球食品供应链的可靠性。
Microbial foodborne pathogens present significant challenges to public health and the food industry, requiring rapid and accurate detection methods to prevent infections and ensure food safety. Conventional single
biosensing techniques often exhibit limitations in terms of sensitivity, specificity, and rapidity. In response, there has been a growing interest in multimodal
biosensing approaches that combine multiple sensing techniques to enhance the efficacy, accuracy, and precision in detecting these pathogens. This review investigates the current state of multimodal
biosensing technologies and their potential applications within the food industry. Various multimodal
biosensing platforms, such as opto-electrochemical, optical nanomaterial, multiple nanomaterial-based systems, hybrid
biosensing microfluidics, and microfabrication techniques are discussed. The review provides an in-depth analysis of the advantages, challenges, and future prospects of multimodal biosensing for foodborne pathogens, emphasizing its transformative potential for food safety and public health. This comprehensive analysis aims to contribute to the development of innovative strategies for combating foodborne infections and ensuring the reliability of the global food supply chain.